The humble thecha is not just a condiment anymore. It is not only being added to vada pav and misal pav but also chicken wings. With Thecha being added to more dishes on menus across Mumbai and India, mid-day.com spoke to Indian chefs over their fascination for the Maharashtrian classic
Without the tantalising trio of mutton biryani, phirni and chaap, the festivities of Eid-al-Adha stand incomplete. To add a layer of authenticity, Midday.com dialed up renowned Indian chefs, who share with us rare and traditional recipes that have been passed down through generations
This season calls for some warm and comforting food. It makes you crave some warmth as you sit on your balcony, indulging in the gentle, cool breeze and beyond the classics, Indian chefs share how you make these dishes
Diners can choose from an enticing selection of Izakaya small plates, indulge in fresh sushi selections, or savour a comforting bowl of ramen
Paul took Air India Flight 175 from Bengaluru to San Francisco on June 9 and, to his horror, found a sharp object in fig chaat, served by Air India's in-flight food service.
While the Añejo has an oaky nose of cocoa and dried figs, with a subtle smoky background, the Extra Añejo is matured for over 36 months and rested in Virgin American White Oak barrels to get the vanilla and caramel from the wood
With Telangana Day celebrated earlier this month on June 2, mid-day.com spoke to Indian chefs about what makes Telangana cuisine unique and the dishes that people can relish to explore more. An expert on the city’s heritage and food also highlights how there is a lot more to the cuisine than people know
Masala chai is an emotion and one that many Mumbaikars identify with as they sip on it this monsoon. Indian chefs not only share easy recipes for variations of masala chai with lemongrass, ginger, fennel seeds or rose petals but also encourage you to make a masala chai tiramisu
Eggs are considered to have high nutritional value, but they are a low-energy, nutrient-dense source of food and thus are consumed widely. Indian chefs share easy recipes to innovative with eggs
The experience will also have live entertainment featuring mesmerising performances to accompany your mezze platter, bread platter and more
The latest cocktail menu features eight standout cocktails, each with its unique blend of flavours and fizz and will make cocktail lovers curious about their flavours
Mumbai is already experiencing the first of its monsoon. The season brings with it a need to enjoy a bowl full of warm and comforting soup or even turn it into a meal with broth or ramen too
The latest cocktail menu features eight standout cocktails, each with its unique blend of flavours and fizz and will make cocktail lovers curious about their flavours
11 June,2024 10:42 PM IST | Mumbai | mid-day online correspondentMumbai is already experiencing the first of its monsoon. The season brings with it a need to enjoy a bowl full of warm and comforting soup or even turn it into a meal with broth or ramen too
11 June,2024 09:23 PM IST | Mumbai | Nascimento PintoBuzzing with celebrity guests, Torii, a fine-dining Asian restaurant by Gauri Khan is Bandra’s newest attraction. This Mid-day.com writer recently dined at the restaurant and was transported to a state of bliss on biting into some of their signature dishes. A chat with its founders and head chef provides interesting insights about the space
09 June,2024 10:31 AM IST | Mumbai | Aakanksha AhireMumbai mixologists share creative gin cocktails encouraging readers to explore local bar offerings on World Gin Day
08 June,2024 10:48 AM IST | Mumbai | Maitrai AgarwalCulturally, sweets are deeply embedded in Indian cuisine. A meal feels incomplete if not followed by something sweet to satiate the taste buds. However, giving in to your sugar cravings daily can have adverse health impacts. Mid-day.com spoke to health experts and chefs who suggest healthy dessert atlernatives that are equally salivating
07 June,2024 03:03 PM IST | Mumbai | Aakanksha AhireADVERTISEMENT
The Little Easy was born from founder Vishesh Shah's passionate dream of opening a neighborhood cocktail bar and café with a variety of good food and cocktails
As June marks both, World Environment Day and World Food Safety Day, Mid-day.com roped in nutrition experts and wellness coaches who dissect the many benefits of adopting a sustainable diet and ways to go about it
07 June,2024 01:04 PM IST | Mumbai | Aakanksha Ahire
It is four notches below Gaggan, the Bangkok restaurant led by Kolkata-born Gaggan Anand, which is ranked No. 9. Anand is considered to be a pioneer of avant garde Indian cuisine
06 June,2024 09:57 PM IST | Mumbai | IANS
The Pride Brunch will feature a specially themed menu, comprising of the Rainbow cake, Chicken tikka waffles, savoury Dutch baby pan cake with herbed ricotta and more
05 June,2024 10:26 PM IST | Mumbai | Nascimento Pinto
While Nikkei cuisine brings together Japanese culinary techniques and Peruvian ingredients, Teppanyaki cuisine is a vibrant and engaging style of cooking that combines culinary artistry with entertainment
05 June,2024 09:52 PM IST | Mumbai | mid-day online correspondent
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The festival of Holi 2024 is witnessing the preparation of a lot of delicious dishes and Puran Poli is one of them. Made of simple ingredients, this sweet and aromatic Maharashtrian recipe is extremely popular, especially during the Holi festival. Join us as we guide you through each step, from preparing the flavorful filling of lentils and jaggery to crafting the perfect dough. Whether you're a seasoned chef or a kitchen novice, easy-to-follow instructions by Chef Jigna Thanvi will ensure your Puran Poli turns out soft, flavorful, and utterly irresistible. Don't miss out on making your Holi celebration even more special with this delightful recipe!
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