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    Life & Luxury

    The Australian Financial Review Magazine

    Featured

    Henrik Isaksson at the Sydney Game Fishing Club jetty in Watsons Bay. “The catching of the fish itself is fun, but it’s just part of the experience – there is no better way to experience nature.”

    This managing director caught a 300kg marlin – and threw it back

    During the week, Henrik Isaksson runs the local arm of podcasting giant Acast. On the weekend, he’s into casting of a very different kind.

    • Michael Bailey

    The brand to which our watch editor is surprisingly addicted

    “I’ve succumbed to the charms of a cheapie as a cheery alternative.”

    • Bani McSpedden

    Meet the man at the helm of design icon Molteni&C

    Vincent Van Duysen, the visionary creative director of Italian design powerhouse Molteni&C, opens the door to his personal spaces.

    • Stephen Todd

    This Perth artist is about to be showcased at Design Miami

    Olive Gill-Hille will exhibit her timber sculptures at the highly influential event in December.

    • Michael Bleby

    The Sydney-born solution to NYC’s paragon of inefficiency

    Architect Ben Berwick’s modular glazing system for saving energy costs is more than window dressing.

    • Matthew Drummond
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    This Month

    The luxury watches that insiders were talking about in Geneva

    The biggest and best competed for attention at the year’s largest horological fair, although true surprises were the exception.

    • Simon De Burton
    Victoria Beckham and her T-shirt design (composite image).

    Has the ‘memeification’ of fashion gone too far?

    Luxury brands are capitalising on pop culture moments, but it could turn fashion into a joke.

    • Lauren Sams

    The luxury watches people are buying even as the cost of living bites

    At a time of tightened spending, high-end labels are showing what it takes to bring attention back to the wrist.

    • Bani McSpedden

    About Time Watch Weekend to return in September

    Fifteen of the world’s top manufacturers of mechanical watches will showcase their latest timepieces in Sydney and Melbourne.

    • Matthew Drummond

    June

    This Australian chef is the first to win three Michelin stars

    After being plucked from near-obscurity at just 23, Brett Graham has hit the heights of global gastronomy. Now he’s turning his attention back to the farm.

    • Hans van Leeuwen
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    Acclaimed restaurant duo Ross and Sunny Lusted to open in Melbourne

    The globetrotting couple behind Sydney’s acclaimed Woodcut are heading south for their latest restaurant venture, Marmelo.

    • Jill Dupleix

    ‘The most exciting thing about Australian cuisine right now’

    The eternal quest to define “modern Australian” cuisine, and how the answer was right next to our chopsticks.

    • Jill Dupleix
    Olympic Games executive director Christophe Dubi.

    ‘Visionary, out there, no tie’: Meet the man who runs the Olympics

    IOC executive director Christophe Dubi loves the Games. He’s about to find out if he’s guaranteed their future.

    • Zoe Samios
    The Ghan.

    Luxury travellers are swapping planes for trains – here’s why

    Nostalgia for a slower era has travellers returning to rail, and operators are responding by dialling up the glamour.

    • Brook Turner
    A selection of sakes from Mukai Shuzo brewery.

    An insider’s guide to sake – and how to buy Japan’s best

    A journey exploring the wild side of the traditional Japanese drink, and meeting those who make it, offers fresh perspectives on the fermented rice brew.

    • Max Allen

    The California wine hot spot that locals have only just discovered

    The little-known Santa Ynez Valley behind Santa Barbara offers a delicious mix of ambitious restaurants and small-town vibes.

    • Maria Shollenbarger

    Why everyone hands this CEO the wine list at restaurants

    Not everyone can tell the grape variety, age and region of a wine – but advertising executive Michael Rebelo has the sommelier certificate to prove it.

    • Sam Buckingham-Jones

    The slick design on show inside Martin Place’s new metro

    Designing the station below the city’s “civic heart” was a three-dimensional puzzle, says its architect. Which makes the feeling of calmness inside all the more remarkable.

    • Stephen Todd

    The under-the-radar watch brands worth your time

    Can’t get your hands on a Rolex, Patek Philippe or Audemars Piguet? Try one of these lesser-known timepieces as your next must-have.

    • Bani McSpedden
    Traditional blue and white Wedgwood tea set splattered with abstract paint finish.

    Wedgwood smashes tradition

    Flamboyant designer Charles Jeffrey’s take on the brand’s traditional jasperwear might have upset purists, but a new generation of consumers lapped up the collection.

    • Benjamen Judd
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    The sixth generation is making its mark on this 175-year-old business

    Yalumba’s Jessica Hill-Smith is among a new wave of women taking the reins in the wine industry.

    • Max Allen
    Luxury brands like the creativity and immediacy of Pinterest and Snap.

    Instagram and TikTok are threatened, so fashion is switching channels

    Snap, Pinterest and Substack are poised to pick up where other social media platforms once dominated.

    • Lauren Sams

    May

    Financial Review Rich List: Australia’s wealthiest people in 2024.

    Australia’s wealthiest 200 now control $625b

    Technology is back, resources rode a roller coaster and property growth returned, giving Australia’s Rich Listers an 11pc boost to their total fortune.

    • Updated
    • Yolanda Redrup and Michael Bailey

    From refugee to Rich Lister: the incredible journey of Charlie Shahin

    Shahin was born in Lebanon where his family, as Palestinian refugees, couldn’t own land. Now he has bought a million-acre NT cattle station.

    • Updated
    • Larry Schlesinger

    How the Turner women are creating a legacy beyond Flight Centre

    Graham Turner may have turned Flight Centre into a household name, but wife Jude and daughter Jo have a different approach to business.

    • Yolanda Redrup