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Droplet Size Distribution

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Recent papers in Droplet Size Distribution
Character and Behavior of Mist Generated by Application of Cutting Fluid to a Rotating Cylindrical Workpiece, Part 1: Model Development
Influence of the intensity of mixing on the droplet size distribution of emulsions: Theory and experiment
Creaming stability of oil in water (O/W) emulsions: Influence of pH on soybean protein–lecithin interaction
Experimental investigation of entrainment in heat pipe wicking structures
Elucidation of the Emulsification Properties of Sugar Beet Pectin
The Measurement of Spray Quality for Pan Coating Processes
SCALING OF WATER SPRAY IN LARGE ENCLOSURES - APPLICATION TO NUCLEAR REACTOR SPRAYING SYSTEMS
During the course of a hypothetical severe Pressurized Water Reactor accident, pressurization of the containment occurs and hydrogen can be produced by the reactor core oxidation. Inner spray systems are used in order to reduce the... more
Efficiency of a range of homogenisation technologies in the emulsification and stabilization of cream liqueurs
Analysis of the Stability of Metal Working Fluid Emulsions by Turbidity Spectra
The physical stability of emulsions can be related to changes in the droplet size distribution over time. Stability control of emulsions used as metal working fluids is an important factor for the machining industry due to the decreased... more
High pressure emulsification with nano-particles as stabilizing agents
Evaluation of Long Term Stability of Model Emulsions by Multisample Analytical Centrifugation
High-pressure-homogenised cream liqueurs: Emulsification and stabilization efficiency
Effect of high pressure homogenisation on methylcellulose as food emulsifier
Oil-Water Separation in Liquid-Liquid Hydrocyclones (LLHC) -Experiment and Modeling
OIL-WATER SEPARATION IN LIQUID-LIQUID HYDROCYCLONES (LLHC) - EXPERIMENT AND MODELING
Review of theory of distortion and disintegration of liquid streams
Determination of water droplet size distribution in butter: Pulsed field gradient NMR in comparison with confocal scanning laser microscopy
Spray characterization: Numerical prediction of Sauter mean diameter and droplet size distribution
Influence of concentration and temperature on the flow behavior of oil-in-water emulsions stabilized by sucrose palmitate
Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying properties
Practice of vehicle soiling investigations: A review
Flashing liquid jets and two-phase droplet dispersion
CFD analysis of turbulence non-homogeneity in mixing vessels
Turbulent liquid–liquid dispersion in SMV static mixer at high dispersed phase concentration
Perception of creaminess of model oil-in-water dairy emulsions: influence of the shear-thinning nature of a viscosity-controlling hydrocolloid
DRIZZLE FORMATION IN STRATIFORM CLOUDS: LUCKY PARCELS
A novel trajectory ensemble model of a cloud-topped boundary layer containing 1340 Largangian parcels moving with the turbulent like flow with observed statistical properties was applied to investigate the formation of the microphysical... more
Whey protein-maltodextrin conjugates as emulsifying agents: An alternative to gum arabic
Structures and stability of lipid emulsions formulated with sodium caseinate
Coalescence and Size Distribution Characteristics of Oil Droplets Attached on Flocs After Coagulation
Characterisation of dairy emulsions by NMR and rheological techniques
Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose
In Vitro Performance Testing of the Novel Medspray® Wet Aerosol Inhaler Based on the Principle of Rayleigh Break-up
Removal of oil from oil-in-water emulsion using a packed bed of commercial resin
Modality of human expired aerosol size distributions
Modality of human expired aerosol size distributions
Laser diffraction characterization of droplet size distributions produced by vibrating mesh nebulization in air and a helium–oxygen mixture
Study of droplet size distribution during an emulsification process using in situ video probe coupled with an automatic image analysis
Optimization of the composition of low-fat oil-in-water emulsions stabilized by white lupin protein
Application of urea-based SNCR to a municipal incinerator: On-site test and CFD simulation
Emulsification capability of a dual shaft mixer
Controlled synthesis of nanostructured particles by flame spray pyrolysis
Use of a Spectroscopic Sensor to Monitor Droplet Size Distribution in Emulsions Using Neural Networks
Monitoring of emulsion properties is important in many applications, like in foods and pharmaceutical products, or in emulsion polymerisation processes, since aged and 'broken' emulsions perform worse and may affect product quality. This... more
CFD analysis of turbulence non-homogeneity in mixing vessels
Entrainment, Mixing, and Microphysics in Trade-Wind Cumulus
Characteristics of the liquid flame spray process
Factors governing emulsion droplet and solid particle size measurements performed using the focused beam reflectance technique
Rheology and droplet size distribution of emulsions stabilized by crayfish flour
Application of urea-based SNCR to a municipal incinerator: On-site test and CFD simulation
NOx controlling in a municipal solid waste incinerator by selective non-catalytic reduction (SNCR) using urea–water solution is studied by means of computational fluid dynamics (CFD) simulation, which is validated with on-site... more
Measurements of droplet size distribution and in-cylinder mixture formation from a slit injector in a direct-injection gasoline engine