Chemically and genetically modified foods and the health risks to women and female children.

This paper provides a thorough research about the genetically modified foods and whether or not they are safe for human consumption as well as their impact on animals and the environment. The paper further provides an analysis about the health implication and environmental consequences of using and consuming the GMOs. Moreover, the paper explores both the arguments against and for the genetically modified foods; that is, weighing both the advantages and disadvantages of this method to reach a conclusion of whether or not the genetically modified foods are safe. After exploring and shedding the light on both arguments – the pros and cons – we can raise the question of whether or not the GMOs are safe for life and health.