Plants store the food in the form of starch, glucose and cellulose ...
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β 10y agoPlants store carbohydrates, such as starch and sugars, as food that we consume. These carbohydrates provide us with energy when we eat plants or plant-based products.
Plants store their food in the form of starch, which is produced during photosynthesis. Starch is stored in specialized structures such as roots, tubers, and seeds. These storage structures allow plants to store excess energy for future use, such as during periods of dormancy or when resources are limited.
Plants that store food in their stems include succulents like cacti and desert plants, as well as tuberous plants like potatoes and sweet potatoes. These plants store energy in their stems to use during times of drought or when growing conditions are not favorable.
Mealies, Avacado and appple store food in there fruits
Most green plants store their food as starch, which is a complex carbohydrate made up of glucose molecules. Starch is stored in plant cells in structures called amyloplasts.
Green plants get their food through photosynthesis, where they convert sunlight, carbon dioxide, and water into energy-rich sugars. They do not need to obtain food from a store as they can produce their own through this process. The nutrients they need, such as minerals, are usually obtained from the soil.
this is when the plant store it own food and minerals. this answer was passed by tue us
Plants store food for energy.
Plants store much of their food in the form of starch.
Plants that store food in their seeds are, Pears and peas.
normally all plants store food cuz they use the leaves o store food, what they need is sunlight and water.
The plants store food to overcome unfavourable periods of growth and making continuity of life.
Plants store food as starch.
The product of photosynthesis is glucose (sugar). Plants store it as starch.
Plants store food in the form of carbohydrates for energy and growth during stressful conditions like winter or drought. Animals store food as body fat or glycogen for energy reserves when food is scarce or for hibernation, migration, or periods of fasting. Both store food to provide a source of energy when needed.
plants store their food
in their root...
Plants produce their own food from the sunlight and water , and store in the form of starch, fat and proteins in the storage tissues.