Steak - Very different

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Transglutiminase costs more than the meat. It makes no sense to glue various pieces of beef together and sell it as a more expensive product, since it's less expensive to buy the more expensive product in the first place.

This stuff is used for creative "look what modern chemistry can do" dishes. (Such as ahi/hamachi/salmon nigiri.)

I agree, but I did try it rare in Brennan's of Houston. Best steak of my life.

I only eat medium rare steaks.. I cannot stand an overcooked piece of meat that releases carcinogens...

If there are carcinogens in the steak and you eat it raw, aren't you still eating the carcinogens?

No. There are oxidants in the steak. The carcinogens come from burning the outside.

you guys should try wagyu beef just once. your mouth will water for days.

Best thing I ever bought for perfect steaks every time (as well as fish, chicken, veggies, etc.):
https://www.kickstarter.com/projects...e-with-your-ip

It should be on the market for everybody next month.

Scoop, do you prepare meats there sous vide style?