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not to get too off topic, but i thought it was wit-wit or wit-witout?
Tahiti,
Tony Luke's, believe it or not (IMO anyway) makes a second rate cheesesteak. What you want from their establishment is the Roast Pork Italian with the rabe broccoli, cooked in garlic.
Tony Luke's, believe it or not (IMO anyway) makes a second rate cheesesteak. What you want from their establishment is the Roast Pork Italian with the rabe broccoli, cooked in garlic.
I totally agree. I was not at all impressed with Tony Luke's cheesesteaks. And yes-their roast pork is what they do best.
I live in NYC so I eat NY Pizza alot....but I tought all Pizza were the same. I haven't read through the whole thread so forgive me if already answered but what is the difference betweeen all four Pizza's?
I've had it. My point is any city or town in the U.S. can put some ingredients together and say it's 'Hoboken style'. It doesn't make it any more legit. Just because "New Haven" style is slightly more well known than "Scranton" doesn't make it legit. For the record there are two legitimate styles of pizza in the U.S., recognized internationally, N.Y. and Chi. The rest are all wannabes.
the best Pizza I have ever had has been in NY its great pizza
St. Louis style is great, but I had to go with NY.
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