Le Cordon Bleu Sitemaps

Our international sitemap is available in English, French, Japanese, and Korean.

Le Cordon Bleu campus sitemaps are available in English and the local campus language.

Le Cordon Bleu
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Welcome to Ottawa
Programmes & Courses
- Diplomas
- Certificates & Short Courses
  - Bakery Certificate
  - Gourmet & Short Courses
Admissions
- Applications
- FAQ
  - Frequently Asked Questions
  - AODA Customer Feedback Form
Student Life
Campus News

Welcome to Seoul
Programs & Courses
Admissions
Plan your visit
- Open House
- Book Demo
Alumni Network and Career Information

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Welcome to Tokyo
- Contact
Programmes & Courses
- Higher Education
- Online Learning
Alumni
- Alumni Interview
News&Events
- Latest News
- Local News
Culinary Discoveries
- The Mystery of Japanese Ingredients

Welcome to Adelaide
Programmes & Courses
- Study on campus
- Work Integrated Learning
  - Industry Engagement
  - Career pathways
- Governance
Admissions
Student Life
- Student services
- Policies & procedures
- Alumni network
More
- Recipes

Welcome to Australia
- Why Le Cordon Bleu Australia?
- Book a campus tour
- Academic dates
- FAQ
- About us
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Programmes & Courses
- Study on campus
- Gourmet Short Courses
  - All Short Courses Around Australia
- Work Integrated Learning
  - Industry Engagement
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Admissions
- Brochures & application forms
- Domestic Applications and HELP Loans
- International Applications and Student Visa
- Scholarships
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- Representatives
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Student Life
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- Policies & procedures
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- Alumni network
Recipes
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Welcome to Sydney
Programmes & Courses
Admissions
Student Life
- Student services
  - Le Cordon Bleu digital services
- Policies & Procedures
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More
- Recipes
- Upcoming events
  - A Taste of Le Cordon Bleu Sydney

Welcome to Mexico
Programmes & Courses
- Le Grand Diplôme®
- Specialty Certificates
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  - Short Courses
  - Bachelor's Programmes & Master's Degree
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  - Academic Calendar 2023
- Prices
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- FAQ
Student Life
- Study and Living in Mexico
- Campus
  - How to get to campus?
News and Social Media
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Welcome to Kobe
- Home
  - Tokyo Home
- Why Kobe
- Campus Tour
- Chefs
- FAQ
- Contact
Programmes & Courses
Admissions
Student Life
- Student Event
- Alumni
  - Alumni Interview
- Others
  - Higher Education
NEWS&EVENT
Column
- The Mystery of Japanese Ingredients

Welcome to Thailand
- Meet our Chefs
- Book a Campus Tour
Programmes & Courses
- Certificate Programmes
- Short Courses
  - Gourmet & Short Courses
- Wine & Spirits
  - Wine Studies
  - Introduction to Cocktails
- Young Chef
  - Junior Chef
  - Teen Chef
- Other Programmes
  - Food Styling for Photography
  - Introduction to Restaurant Management
Admissions
- How to Apply
  - Certificate Programmes
- FAQs
- Visa Information
Student Life
Campus News
- Open-House Event

Welcome to Madrid
Programmes & Courses
- Academic Programs
- Grand Diplôme ®
- Diplomas
- Other Courses
  - Short Courses list
  - Degree in Gastronomy
Admissions
- Study Grant Plan
- Student's kit
- Calendar & Fees
- Plan de convalidaciones
  - Convalidaciones
Student Life
- Spain in data
- Spanish gastronomy
- Campus
News
Programas Intensivos

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Welcome to Malaysia
Programmes & Courses
Admissions
- How to Apply
- Scholarship
  - International Student Scholarships
Student Life
Campus News
- Fairs & Events
  - Happenings
  - Open House event
- Blog

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Welcome to New Zealand
Programmes & Courses
Admissions
- Application
- Visa
  - Visa Information
  - Working on a Student Visa
Student Information
- Academic Dates & Fees
  - Calendar and Fees
- Accommodation
- Student Support
- Quality Assurance
Campus News
- News & Events
  - Recipes
  - Culinary Techniques
- Alumni Success Stories

Welcome to Melbourne
Programmes & courses
Admissions
Student Life
- Student Services
  - Le Cordon Bleu Digital Services
- Policies & Procedures
- Alumni network
More
- Recipes
- Upcoming events
  - A Taste of Le Cordon Bleu Melbourne

Welcome to London
- Le Cordon Bleu London
Admissions & Applications
- Admissions & Applications
- FAQ
  - Your most frequent questions answered
- Policies and procedures
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  - Accreditation and educational oversight
Student Life
- Accommodation
  - General information and guide
- Student experience
  - What does a Le Cordon Bleu student look like?
  - Life in London
- Cookery guides & resources
- Career pathways
Campus News
- Fairs and events

OUR PARTNERS

Diplomas
- Culinary Diplomas
- Wine & Management
  - Diploma in Wine, Gastronomy & Management
- Advanced Diplomas & Internship
Degrees
- Culinary Degrees
  - Culinary Industry Management BBA
  - Culinary Innovation Management MSc
- Hospitality Degrees
  - Hospitality Innovation Management MSc
Short Courses
- Short Courses
- Online Courses
  - Online courses
All courses
- Courses by theme
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ABOUT

Welcome to Japan
- Tokyo Campus
- Kobe Campus
ADMISSIONS
- Book an Appointment Tokyo
- Book a Tour Kobe
Programmes
Brochures
- Tokyo Campus
- Kobe Campus
Find Course
- How To Apply
- FAQ, Contact

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Le Cordon Bleu Home

Programmes

Welcome to Manila
- Why study at Le Cordon Bleu?
- Book a Campus Tour
Programmes & Courses
- Diplomas
- Cuisine Certificates
- Gourmet and short courses
  - Short Courses
Admissions
- How to Apply?
- FAQ
Campus News
- News and Events

Welcome to Perth
Admissions
- Brochures & application forms
- Domestic Applications and FEE-HELP
- International Applications and Student Visa
- How to Apply
- Scholarships
  - Australian students
- Representatives
  - Meet our team near you
  - Education agents
Student Life
- Student services
- Academic dates
  - 2020 dates
- Policies & procedures
  - General policies & procedures
  - Academic policies & procedures
- Alumni network
Campus News
- Alumni Success Stories
- Recipes
- Upcoming events
  - Australia events

Welcome to NKUHT
Programmes & Courses
- Diplomas
- Gourment & Short Courses
  - Short courses
Admissions
Student Life
- Accommodation
Campus News
- Alumni Interview & Event

Welcome to Rio de Janeiro
Programmes & Courses
- Diplomas
- Cuisine Certificates
- Pâtisserie Certificates
- Culinary Courses
  - Gourmet & Short Courses
- Wine & Spirit Programme
Admissions
- How to Apply
- FAQ
  - Frequently Asked Questions
Student Life
- Life in Rio
- Accommodation
- International Students
  - Visa Information
Campus News
- News & Events
  - News
- Culinary Discovery
  - Recipes and Techniques

Welcome to Sao Paulo
Programmes & Courses
- Wine & Spirits Diploma
- Diplomas
- Cuisine Certificates
- Pâtisserie Certificates
- Boulangerie Certificates
  - Basic Boulangerie
  - Advanced Boulangerie
- Gourmet & Short Courses
  - Short Courses
Admissions
- How to Apply
- FAQ
  - Frequently Asked Questions
Student Life
- Life in São Paulo
- Accommodation
- Book and Attend a Demonstration Class
- Benefits
- International Students
  - Visa Information
Campus News
- News & Events
  - Le Cordon Bleu Brazil Gazette
  - News
- Culinary Discovery
  - Recipes and Techniques

Welcome to Brazil
Programmes & Courses
- Study on Campus
  - Explore Rio de Janeiro programmes
  - Explore São Paulo Programmes
Admissions
- How to Apply
- FAQ
  - Frequently Asked Questions
Student Life
- International Students
  - Visa Information
  - Accommodation
Brazil News

Welcome to Brisbane
- Book an in-person campus tour
- Living & studying in Brisbane
- Accommodation
- FAQ
- Location & contact details
- Australia campuses
Programmes & Courses
- Study on campus
- Short Courses
  - Les Fondements de la Patisserie Short Course
  - Careers Residential for high school students
- Work Integrated Learning
  - Industry Engagement
  - Career pathways
- Governance
Admissions
Student Life
- Student services
  - Le Cordon Bleu digital services
- Policies & Procedures
- Alumni network
More
- Recipes

Welcome to Online
Admissions
- How To Apply
Campus News
- News & Events

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