The Back Room of This Artist’s Studio Is Called the Abattoir
Max Hooper Schneider’s work space in Los Angeles is a cabinet of curiosities, complete with fish tanks, glass mushrooms and Nerds candy.
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Max Hooper Schneider’s work space in Los Angeles is a cabinet of curiosities, complete with fish tanks, glass mushrooms and Nerds candy.
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Plus: floral tableware from Marni, an exhibition of bold juxtapositions curated by David Salle and more recommendations from T Magazine.
In a new revival of “Camelot,” updated by Aaron Sorkin, the actress finds humanity in the legend of King Arthur and Guenevere.
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By reimagining an apartment inside a storied palazzo, the designer Paola Moretti both preserved its history and gave it a bold new chapter.
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Aigner Chocolates has been making all its own treats for the past 93 years. Now it’s in full spring holiday mode, beckoning locals with toffee matzo and three-foot-tall Easter bunnies.
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Ahead of her latest show’s release, Anna Winger hosted a meal for her friends and collaborators, complete with custom tarot cards.
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Plus: an expanding group of Japanese restaurants in Brooklyn, exuberant tableware from Kit Kemp and more recommendations from T Magazine.
The author of “Rent Boy” and “Do Everything in the Dark” reflects on a life of writing and art.
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After growing up listening to powerhouse voices, the actor brings their own back to Broadway.
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Plus: Ai Weiwei’s first design-focused exhibition, Italian Easter pastries made with balsamic vinegar and more recommendations from T Magazine.
How the designer Olivia Villanti, of the line Chava Studio, threw a party and a collection launch that felt sophisticated yet low key.
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New monumental works are filling landscapes and galleries, where they argue for the freedom and power to play.
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Gaetano Pesce was the guest of honor at a meal celebrating his show at the Future Perfect gallery in the Hollywood Hills.
By Liam Freeman and
Plus: Roberto Lugo’s Afrocentric ceramics, wooden accessories and more from T’s cultural compendium.
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Ramdane Touhami has turned a haute bohemian landmark into an audacious showcase for his inimitable, fearless creativity.
By Nancy Hass and
Giorgio Taroni’s home overlooking Lake Como has become a cabinet of curiosities, filled with collections of oil paintings, books, ancient coins and vintage postcards.
By Nancy Hass and
A couple has restored and reimagined a nearly decimated building as a home and a cultural hub, revealing the complexity of the city’s past.
By Hussein Omar and
New monumental works are filling landscapes and galleries, where they argue for the freedom and power to play.
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By transforming once-kosher recipes with new flavors, shapes and techniques, chefs are innovating on, and safeguarding, time-honored breads and desserts.
By Jenny Comita, Mari Maeda and Yuji Oboshi and
We asked five chefs and culinary experts to determine the most delicious and memorable plates in the food-obsessed French capital. Here are the results.
By Kurt Soller, Sara Lieberman, Katherine McGrath, Zoey Poll, Lindsey Tramuta and
A pair of internationally minded writers, a chef, an architect and a landscape photographer made a list of the most extraordinary adventures a person should seek out. Here are the results.
By Alwa Cooper, Ashlea Halpern, Debra Kamin, Aileen Kwun, Miguel Morales, Dan Piepenbring and
A group of fashion experts — editors, historians and a designer — convened over Zoom to make a list of the clothes that shaped the world.
By Nick Haramis, Max Berlinger, Rose Courteau, Jessica Testa and
Four writers and one bookseller gathered over Zoom to make a list devoted to fiction in which the city is more than mere setting.
By Rose Courteau, Kate Guadagnino and
We asked six chefs and food experts to create a list of the most delicious and memorable plates in town.
By Dan Piepenbring, Kurt Soller, Amiel Stanek, Korsha Wilson and
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