Food and drink
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Simple, lovely and crowd-pleasing are the calling cards of this autumnal menu from the celebrated cook and author.
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A creamy, fishy, baked spud treat. By Nigel Slater
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Spam is a shining beacon of culinary innovation through hardship, and represents a complex history across many cultures
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A thrilling, fluffy little sweet treat with a caffeine kick. By Nigel Slater
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Aromatic sticky rice, cheese and bacon soup, cannellini beans with aubergine – the perfect way to lift the spirits on a wintry day
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While peaches, plums and nectarines are at their peak, it pays to turn them into these sweet creations.
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From a spicy fish stew to a bowl of goodness from the big city – the chef and author shares her culinary highlights
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Dedicated home cooks can make the pasta from scratch – but, if time is short, the store-bought variety works just as well in this summery dish
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