Recipes + Breakfast | The Guardian

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Kitchen aide
The secret to a perfect smoothie

Hitting that sweet spot between a pudding and a juice is a numbers game, our panel of smoothie experts agree

Published: 21 Feb 2023
Waste not
How to turn stale bread into a winning savoury pudding – recipe

Published: 4 Feb 2023
Felicity Cloake's masterclass
How to make French toast – recipe

Published: 1 Feb 2023

Observer Food Monthly's 20 best recipes
Multigrain porridge with kale, hazelnuts and smoked fish recipe by Claire Ptak

Start the day with a savoury porridge that’s nourishing and great for wintertime. Add an egg for extra protein

Published: 30 Jan 2023
A kitchen in Rome
Rachel Roddy’s recipe for Italian breakfast biscuits

Published: 16 Jan 2023
£1 meals
Miguel Barclay’s recipes for £1 chickpea and spinach meals

Published: 7 Jan 2023

Cardamom pancakes, pistachio galettes, salmon toasts – Claire Ptak’s festive brunch recipes

Light but substantial dishes to keep you going on Christmas morning before the main event

Published: 11 Dec 2022

The new flexitarian
Pudding or breakfast? Thomasina Miers’ recipe for baked blackcurrant jam croissants and custard

It’s golden, it’s sticky and it’s souffle-like. There’s no better way to start the weekend than with this Spanish-inspired pudding.

Published: 3 Oct 2022

Yotam Ottolenghi recipes
Koftas, spicy breakfast oats and lamb timballo: Yotam Ottolenghi’s recipes for freekeh

Try this nutty, versatile wheat in a breakfast ‘porridge’ topped with fried egg and ginger oil, in a big dome pie of spicy lamb and aubergine, and in vegetarian mushroom koftas with green sauce

Published: 16 Sep 2022
The sweet spot
Benjamina Ebuehi’s recipe for blackberry and sage crumble bars

These oaty, blackberry treats could be breakfast bars or teatime snacks – and it’s even more satisfying to make them with the seasonal bounty in the hedgerows

Published: 2 Sep 2022

Australian food in season
Creamy margaritas and globe-trotting guacs: 22 ways to eat through Australia’s avocado avalanche

Producers are predicting there will be 22 avocados grown for every person in Australia this year. Here’s how to try something new with each one

Published: 26 Jul 2022
Tamal Ray’s recipes for sesame and za’atar eggs and butter bean crudaiola

Tamal’s go-to hassle-free meals are sesame scrambled eggs on toast, and butter beans topped with garlicky, lemony, and raw tomato sauce

Published: 16 Jul 2022

Feast
Ask Felicity Cloake: readers grill our resident culinary perfectionist

Should beans really be in a British cooked breakfast? Can you cook a meal for 30p? And what does she always keep handy for a quick dinner?

Published: 7:00 AM
Feast
A curry traybake and parmesan polenta: Ravinder Bhogal’s tomato recipes

Make the most of heritage tomatoes’ individuality, or add spicy zing to cherry tomatoes and put seasonal produce centre stage

Published: 2:00 AM

Waste not
How to turn stale rye bread into porridge – recipe

Dry out some old rye bread, soak it in beer, add lemon juice and honey, and discover the joys of øllebrød, or oat-free Danish porridge

Published: 30 Apr 2022

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