Caulipower’s founder and CEO Gail Becker quit her job in 2016 to start a frozen food company specializing in gluten-free crusts. Now at 57, she’s worth $245 million.
Mooyah believes it will lose about 20% of its staff and 20% of sales because of New York City's vaccination mandate, which the company's VP of Operations calls "selective."
Tahmina Ghaffer works exclusively with women in the Herat province of Afghanistan. She is uncertain if they will be able to harvest and export saffron under Taliban rule.
From tourism experiences and purposeful promotions to fashion events and cheesie gimmicks, promotional ice cream trucks have been big media headliners in the Big Apple this summer— but those who thought that all of the flavorful fun was about ice cream alone would have totally missed the pint.
Domaine William Fèvre’s cellar master Didier Séguier discusses their use of electric wires in the vineyards to combat frost as it has become a top issue in their legendary Chablis vineyards.