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Delivering on his promise
The last time we discussed Naugles, Gustavo wrote up the grassroots campaign by food blogger Christian Ziebarth to boot Del Taco's ownership of the defunct Mexican brand. Christian Z.'s next goal: open a Naugles branch....
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Cookies 'n milk in one hand? Hell yes!
Slowly but surely, Tustin's growing dining and retail space within The District continues to open with its newest tenants. Besides the eateries about to open, we've got news on three additional players on t...
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Jun 7, 2014 at 7:54pm PDT
Behold the beginning of our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and t...
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Article
That's more than a cup!
You've got to hurry if you're going to make it to Kettlebar's Happy Hour. It starts at 3 p.m., ends promptly at 6 p.m., and only offered on weekdays. But you want in on these discounts. They're significant. Some items on ...
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Jun 26, 2014 at 8:35pm PDT
Behold the beginning of our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and t...
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Article
Pizza? No problem!
After interviewing Chicken Charlie last week for On the Line, we were invited to conduct an experiment: Select six food items for Charlie to deep fry. For a little twist, we agreed to make all our choices local to Orange Count...
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Cheesy!
What do you expect to see when you walk into a Korean restaurant? Galbi? Yes. Kimchi? Absolutely. SPAM?, America's most notorious canned luncheon meat? Not so much. But believe it or not, South Korea is the second-largest consumer of SP...
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Feb 23, 2015 at 12:55pm PST
Behold the beginning of our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and...
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Article
All the info you need.
The OC Fair is going on right now, as I'm sure you're aware. But did you know about the festival The City of Cypress is hosting this Saturday? This year is the 35th year for the annual Cypress Community Festival.
It'll be a...
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Article
Dec 3, 2014 at 8:34pm PST
Behold the beginning of our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tu...
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Article
Every day is a holiday for some sort of food these days, and while some remain skeptical of such excessive celebration, you have to admit: it can be fun. Burgers? Fries? Baked Beans? Time to party (or just read articles like this one...) If you didn'...
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Taiwanese template.
85?C Bakery Cafe regulars: Stop me if what I'm about to describe sounds familiar. You start with tray in one hand, tongs in the other, and then weave your way through Plexiglas-shielded display shelves where breads, Danishes, a...
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Named Tebo Tebo Lounge because of their tea-in-a-bottle concept (Tea + Bottle = Tebo!), the tea-and-snack house is expanding from their Westminster and Garden Grove locations to Irvine. Serving cold milk teas, regular tea, and Vietnamese-inspired foo...
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Jun 23, 2015 at 12:15pm PDT
Behold the beginning of our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and...
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Article
Ugh, I want some more
Behold the beginning of our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in...
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Hatch your chile roasting plans now!
[UPDATED 8/7/2015]: There have been some dates changed. Please see the latest update here.
It's almost that time of year, when the front patios of supermarkets across the Southland turn into roasting pits for ...
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'Que on demand is his specialty
We learn more about the nerd (his word, not ours) who can 'que in today's installment. Copious amounts of pizza, Pandora and pride await you, so let's get crackin'.
We kicked things off Monday with a bunch of foo...
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The cone pizza has landed.
Hot dogs are pretending to be crusts at Pizza Hut. Pizzas are infiltrating fried chicken on KFC's Chizza. So why not pizza in a cone? Yes, there's a pizza shop that specializes in cooking and serving its pizza in a hand-...
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Article
Feb 21, 2015 at 7:10pm PST
Behold the beginning of our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and ...
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Article
Imagine this but with noodles
Behold the beginning of our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and...