INGREDIENTS FOR RECIPES:
KABOBS
IT’S IMPORTANT TO SOAK THE SKEWERS BEFORE PUTTING THEM ON THE GRILL. THAT MAKES SURE THEY DON’T BURN!
- TOMATOES (BIGGER THAN CHERRY)
- PURPLE ONIONS
- GREEN AND RED PEPPERS
- CHICKEN
HUMMUS
- 2 CANS OF CHICKPEAS
- 3 LEMONS
- SALT
- GARLIC
- TAHINI
TABOULI
ONCE EVERYTHING IS COOKED AND COOLED IT’S TIME TO BRING THE FLAVORS TOGETHER BY CHOPPING IT. MAKE SURE IT COOLS BEFORE YOU SERVE.
- 6 TOMATOES
- 1 CUCUMBER
- SCALLIONS
- CURLY PARSLEY
- FRESH MINT
- A POUND OF BULGAR 2
- VIRGIN OLIVE OIL
- 3 LEMONS
- CINNAMON
- SALT AND PEPPER