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Cooking with 'Friends': Judge Jeanine Pirro's Mediterranean kabobs with hummus and tabouli

INGREDIENTS FOR RECIPES:

KABOBS 
IT’S IMPORTANT TO SOAK THE SKEWERS BEFORE PUTTING THEM ON THE GRILL. THAT MAKES SURE THEY DON’T BURN!
- TOMATOES (BIGGER THAN CHERRY)
- PURPLE ONIONS
- GREEN AND RED PEPPERS
- CHICKEN

HUMMUS 
- 2 CANS OF CHICKPEAS
- 3 LEMONS
- SALT
- GARLIC
- TAHINI

TABOULI 
ONCE EVERYTHING IS COOKED AND COOLED IT’S TIME TO BRING THE...

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Jake Brewer memorial education fund

From the GOFUNDME page:

On Saturday, September 19, we lost our beloved Jake.  He was participating in a charity bicycle race to benefit cancer research -- doing what he loved in the service of others.  The pain and shock is devastating.  Jake leaves behind an adoring wife, Mary Katharine, a beautiful toddler, Georgia, and another baby on the...

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How to make a traditional Oktoberfest brat

Celebrate Oktoberfest with these delicious dishes from Werner Lehner, co-owner and head chef of Zumstammtisch in New York.

Bratwurst

Ingredients:
5 lb. Pork Boston Butt (shoulder)
1 lb. Veal Trimmings
1 lb. Pork Belly
3 Tblsp. Kosher Salt
1 Tblsp. White pepper
1 Tblsp. Nutmeg
1 tblsp. Marjoram (milder oregano)
1 tblsp. Sage
1 tblsp. Granulated Garlic
1...

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Cooking with 'Friends': Katie Lee Makes Grandma Dora's Peach Cobbler

RECIPE

Peach Cobbler

•       4 cups peeled, sliced fresh peaches (about 4 to 5 peaches)
•       1 ¼ cups sugar
•       1 cup all-purpose flour
•       1 teaspoon baking powder
•       1 teaspoon kosher salt
•       ½ cup milk
•       4 tablespoons (1/2 stick) unsalted butter, melted
•       1 tablespoon cornstarch
•       ¾ cup...

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