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Los Angeles Times Holiday Cookie Bake-Off open for submissions

Los Angeles Times Holiday Cookie Bake-Off open for submissions

The last two years of the Los Angeles Times Holiday Cookie Bake-Off have been spectacular. You've submitted more than 550 recipes,...

Wine of the Week: 2009 Louis Jadot 'Couvent des Jacobins' Pinot Noir

Wine of the Week: 2009 Louis Jadot 'Couvent des Jacobins' Pinot Noir

A good, earthy Burgundy for less than $20? I couldn't believe it. And not some plonk from a shady négociant but...

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KTLA- Eat Beat: Tagliolini al Limone

KTLA- Eat Beat: Tagliolini al Limone...

KTLA- Eat Beat: Tagliolini al Limone

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A culinary 'Little Belize' in South L.A. area

A culinary 'Little Belize' in South L.A. area

The last undiscovered ethnic culinary enclave in L.A. might be a dozen-plus Belizean restaurants in the South Los Angeles area, a "Little...

 Counter Intelligence: Plan Check, where food meets the future

Counter Intelligence: Plan Check, where food meets the future

When I am trying to explain the concept of modernist cooking to a friend who has experienced neither encapsulated olives nor edible menus...

Hand pies — sweet or savory — are fun-sized for one

Hand pies — sweet or savory — are fun-sized for one

Take everything you love about pie — that rich, flaky crust cradling your favorite filling — and downsize it into a compact...

Bruschetta, Italy's elemental soul food

Bruschetta, Italy's elemental soul food

On that first trip to Italy years ago, I talked to everybody, if only to practice my Italian. Shy in English, I was more gregarious in...

 Pig ears? They're seriously tasty

Pig ears? They're seriously tasty

I promise you this isn't a story about dog treats.

Game for good eats at tailgate parties

Game for good eats at tailgate parties

Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-...

Counter Intelligence: Starry Kitchen breaks hearts with cult dish

Counter Intelligence: Starry Kitchen breaks hearts with cult dish

Are you a connoisseur of agony? Then drop by Starry Kitchen for a bite some evening, somewhere around 9 p.m. if you can swing it, and listen...

Flatbread brings the world to Los Alamos

Flatbread brings the world to Los Alamos

Can a restaurant be too busy? In the case of Full of Life Flatbread in Los Alamos, Calif., the answer is maybe. That's because on weekend...

Counter intelligence: Superba Snack Bar in Venice

Counter intelligence: Superba Snack Bar in Venice

If you were to invent a restaurant whose specialties include a cauliflower T-bone, you probably couldn't do any better than Superba Snack...

25 years of Le Cigare Volant

25 years of Le Cigare Volant

It takes a big personality to overshadow Randall Grahm, so I’m glad I was sitting next to his mom at Monday's luncheon at Jar...

 Wine of the Week: 2011 Château Thivin Côte de Brouilly

Wine of the Week: 2011 Château Thivin Côte de Brouilly

This is the latest from the oldest estate on Mont Brouilly in Beaujolais built in the 15th century. But that wouldn't mean anything if the...

Two top sommeliers uncork retail careers

Two top sommeliers uncork retail careers

Everybody wants to be a sommelier these days, and yet Chris Meeske and George Cossette are two high-flying somms who left at the top of...

Farmers Markets: Almonds at the stands

Farmers Markets: Almonds at the stands

WASCO, Calif. — California's almond harvest, which takes place from August through October, is a dusty, noisy affair, vast in scale...