City Kitchen
Small Space, Big Flavor: First, Start the Beans
By DAVID TANIS
Like pasta, cannellini beans are a good staple to have on hand in a city kitchen pantry, and an hour of gentle simmering is usually all it takes.
Chefs, clockwise, from top left, Ferran Adrià and his team at El Bulli; Quique Dacosta at his eponymous restaurant; Carme Ruscalleda at Sant Pau; and Nandu Jubany at Can Jubany.
One of the most influential restaurants in the world is closing, but the country’s top chefs are already primed to step up.
Like pasta, cannellini beans are a good staple to have on hand in a city kitchen pantry, and an hour of gentle simmering is usually all it takes.
Masayoshi Takayama’s restaurant in the Time Warner Center has been a temple of sushi since it opened in 2004. But extraordinary food alone does not an extraordinary restaurant make.
In her memoir, Molly Birnbaum, an aspiring chef, recounts her recovery from a head trauma that left her without a sense of smell.
When the most influential restaurant in the world closes, who will step up to take the lead?
The Times asked a small selection of lawmakers what home-state treats they set out for visitors to their Capitol Hill offices.
Madewell mimics the look of a traditional American dry goods store, though many of the clothes are made in China.
With her company’s mineral-based products, Leslie Blodgett has changed how women approach makeup, and inspired a loyal following.
So many New Yorkers are dressed head to toe in black that visitors may wonder: Who died?
Esther and Brian Dormer's farm is an atmospheric lounge for family and friends.
The evolution of a Pennsylvania farm from crops to candelabras.
Tom McNeal’s new novel, “To Be Sung Under Water,” took shape at his home overlooking an orange grove in Southern California.
Products and techniques for repelling or killing small, hungry pests.
Ice needs to do more than chill a drink; it has to entertain, too. Eben Freeman, director of bar operations and innovation for Altamarea Group, went shopping for trays.
The director of bar operations and innovation for Altamarea Group searched for trays for making good-looking ice at home.
At a farm outside Pittsburgh, iron chairs wear mink coats, candelabras sprout from picnic tables and crystals hang from the trees.
The writer’s house is the architectural equivalent of a carefully crafted novel: well constructed, inviting, with a few surprise twists.
GROSSE POINTE, MICH., JUNE 4 The bridal car? A 1965 Mustang.
Just about everyone who knows the couple says their marrying seemed inevitable.
He was willing to talk about his rare cancer, and she discovered his special positive attitude, rarer still.
The bride is a lawyer working on homeowner foreclosure prevention; the bridegroom is the assistant treasurer at a contact lens and medical device manufacturer.
The couple graduated from the State University at Stony Brook, N.Y., but didn’t meet until after college.
Jennifer Sousa, with her husband, Paul, attends Narcotics Anonymous meetings once or twice a week, and lives “life the way God always intended me to live.”
Peggy Post, a director of the Emily Post Institute and the great-granddaughter-in-law of its namesake, answers readers’ questions on the topic.
On a rainy day in Boston Common Park, Elizabeth got down on one knee to propose to Sarah with a chocolate engagement ring. Sarah agreed and proposed right back. This homemade video tells their story.
The change of season calls not only for lighter fabrics and abbreviated hems but for a reconsideration of one's grooming practices too.
Our staff at T shares what they're getting for their fathers this year.
All the fashion news of the week that's fit to reprint.
Two more reasons to visit Argentina's capital: a new scent lab and a new concept store.
Our favorite look from her resort collection: a wrap romper in a dynamic print.
Like her signature sheath dresses, L'Wren Scott's handbags are refined, crisp edged and vivid.
In his resort collection for Balenciaga, Nicolas Ghesquiere turned the volume way up.
Goebl, the director of the annual design fairs Design Miami/ and Design Miami/ Basel, shares her thoughts on what to expect in Basel this week.
I'm not giving up cold-brew coffee - but the thing to try this summer is the "Japanese iced method."
Phillip Lim's Resort collection is based in utility rather than fantasy.
At Design Miami/Basel, the Dutch design superstar Hella Jongerius will feature limited-edition vases to go with her new monograph.
The annual Drunken Dragon Festival, a no-holds-barred celebration created by the performer Calamity Chang, attracted a cast of hundreds costumed in either 1940s colonial or Chinese attire.
It should surprise no one that Helmut Lang's resort collection was dominated by macabre hues of gray and black.