More than any other city in America, Aspen has embraced a nationwide pro-veggie effort aimed at persuading people to go meatless at least one day a week.
Like pasta, cannellini beans are a good staple to have on hand in a city kitchen pantry, and an hour of gentle simmering is usually all it takes.
Masayoshi Takayama’s restaurant in the Time Warner Center has been a temple of sushi since it opened in 2004. But extraordinary food alone does not an extraordinary restaurant make.
In her memoir, Molly Birnbaum, an aspiring chef, recounts her recovery from a head trauma that left her without a sense of smell.
The demand for high-end kitchen cutlery keeps growing, with more people preferring custom selections like carbon steel blades.
For those curious about the cutting-edge Canadian meat-centricity, but not enough to trek to Long Island City to M Wells, the new Fedora in the Village is just the place.
Stagecraft dominates the experience at this raw bar in Williamsburg, Brooklyn, until the moment the seafood shows up.
A stretch of Carroll Gardens is now home to a breakfast and lunch restaurant by the owners of Seersucker, also in the neighborhood, and a smoked-fish shop.
Pickles by Bamboo Ladies, stacked in rings in the jars, are tangy and crunchy.
The four-in-one juicer by Quentin de Coster and the Joseph Joseph Catcher allow for a quick dash of citrus fruit flavor in drinks.
The 2008 vintage yielded a trove of racy, lively wines full of the mineral flavors prized by white Burgundy lovers.
A complexly flavored, multitextured, only slightly sweet dish of mussels.
Dohyo opens in the Yotel hotel in Hell’s Kitchen; Smashburger comes to Brooklyn; and more restaurant openings and chef moves.
Cocktails for charity; a herring hoopla; a lecture on the history of the potato; Father’s Day cooking demonstrations; and more events this week.
A new smartphone application called Recco is, at its core, a recommendation service for foodies with short attention spans.
Every bite of lettuce is a vote of confidence in the systems that bring greens to our plate. But that trust can be misplaced.
Mark Bittman makes strawberry fool, a classic British summer dessert, in a new Minimalist video.
To survive, small farmers in America are increasingly turning to nonfarm activities, like operating bed-and-breakfasts.
I’m not giving up cold-brew coffee — but the thing to try this summer is the “Japanese iced method.”
Ramiro’s 954 offers inspired spins on traditional dishes and ingredients from all over Mexico and South America.
Many restaurants on Long Island claim to serve fusion cuisine, but Asian Bistro Next Door delivers with dishes like the miso Caesar salad, the ultimate marriage of East and West.
La Pergola, a fine-dining arm of Tolli’s Apizza, serves contemporary Italian-American fare, much of it unusually well crafted.
The Four Seasons Kebab House in Montclair offers an eclectic collection of Middle Eastern standards, with fresh ingredients and novel preparation.
When the most influential restaurant in the world closes, who will step up to take the lead?
The Times asked a small selection of lawmakers what home-state treats they set out for visitors to their Capitol Hill offices.