Life - Taste Alberta

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Taste Alberta

So much more than mushrooms at Mo-Na Food

Mo-Na Food used to call itself “Canada’s wild mushroom company,” but it’s much more than that now.

More Mushrooms

Feeding perogies to North America

In a sprawling plant in northwest Edmonton, 36,000 waxy white potatoes await their destiny: to fill one of the millions of Cheemo perogies made each day at Heritage Frozen Foods.

Alberta-grown superfoods key to good health

Cookbook author Mairlyn Smith believes in being a locavore from the inside out.

Mairlyn Smith's heart-smart beef & vegetable stew

Healthy recipes created by worldwide culinary experts for CanolaInfo and the World Heart Federation

A home where the bison roam

Ranching the other red meat

Swap beef for bison to lighten up favourite family recipes

Ground bison is lower in calories, higher in iron and contains less than half the fat of lean ground beef. Swap ground bison for the beef you usually use in chili, shepherd's pie or spaghetti sauce, or...

Alberta lamb isn’t just for special occasions anymore

When chef Darren Nixon was asked to cook for a group of investment bankers several years ago, he was urged to serve whatever he wanted but to make it special.

Five recipes for a lamb feast with all the trimmings

Try Alberta Lamb Shoulder Braised with Sherry and Citrus, or Middle-eastern Stewed Lamb with Rice

Videos

ICON

Cheemo Perogies

Watch the production line at Cheemo, an Edmonton perogy...

La Salle à Manger chef Samuel Pinard’s Red Wine-Braised Goat Shanks can take up to 5½ hours to make, so plan ahead.

Get ready for goat

It's lean, tender, healthy and utterly delicious. ...

Gallery: Producer's Showcase

The Edmonton chapter of the Canadian Culinary Federation...

Alberta food bloggers win national awards

The Edmonton Journal's Liane Faulder was among five...

Gallery: Tilapia farm

Take a tour of MDM Aqua Farms' Alberta fish farm

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