 |
 |
Today's recipe: Trio of Kumara |
| |
| I like the look of a colourful medley of the three varieties of kumara on the market and they all have subtle flavour differences, but there’s no harm in just using one variety for this recipe. |
 |
|
 |
Weekend recipe: Te Mata Irongate with Walnut Tuiles & Caramelised Pears |
| |
| I am a sucker for a perfectly ripe washed-rind cheese. I love cheeses such as Liverot, Pont l’Évêque and New Zealand’s own Irongate made by Te Mata. |
| |
|
 |
Cuisine Magazine
Issue 131, November 2008 |
| |
| We do amazing things this Christmas. On sale now. |
| |
|
 |
Cuisine Wine Country 2009 on sale now |
| |
| Whether it is feasting your taste buds on some of the locals' finest wine and food, finding unique places to stay or experiencing the country's great scenic beauty, the 2009 Cuisine Wine Country is New Zealand's ultimate wine and food lover's bible. |
| |
|
 |
Congratulations to the winners of Cuisine’s NZ Restaurant of the Year Awards for 2008 |
| |
| This year it proved a hard task to select the winners in our annual restaurant awards. |
| |
|
 |
Dukkah Crusted Salmon with Garam Masala Potatoes & Kaffir Lime Sauce |
| |
| This is an adaptation of a favourite recipe of mine. There’s definitely some cooking involved, but most of the steps can be done a few days in advance. |
| |
|
 |
Vegetables à la Grecque |
| |
| This sweet and sour vegetable dish can be made in advance and served at room temperature. It is my version of another French classic, legumes à la Grecque, and also makes a great antipasto. |
| |
|
 |
Cuisine best food magazine in the world |
| |
| Cuisine magazine has been judged the best food magazine in the world at the prestigious Le Cordon Bleu World Food Media Awards. |
| |
|
 |
Sibling rivalry - NZ & Australian Cabernets (Issue 130 August 2008) |
| |
| The worldwide craze for Shiraz has made Australian Cabernet Sauvignon a bit of a poor cousin, but the best Aussie Cabernets prove that it is still one of that country’s most successful red-wine ... |
| |
|
 |
Sibling rivalry - NZ & Australian Merlots (Issue 130 August 2008) |
| |
| New Zealand’s best Merlots show that some winemakers have come to terms with this grape variety, and how well Merlot flourishes in Hawke’s Bay. The top three wines in this tasting are worthy ... |
| |
|
|
|
| Quicksmart: Effortless Festive Entertaining |
Ray McVinnie has tips for effortless festive entertaining.
|
|
| Wanaka: A Culinary Muster |
Lauraine Jacobs rounds up some southern gems.
|
|
| |
|
1. China’s Ancient Heart : Vast and sprawling, ancient yet astoundingly modern, Beijing still follows a street design set during the Ming dynasty, writes Fiona Smith.
2. Course You Can Do It - Issue 129 : KATHY PATERSON prepares a simple yet impressive three-course dinner for six.
3. Course You Can Do It - Issue 130 : KATHY PATERSON prepares a simple yet impressive three-course dinner for six.
4. High Country Heaven : LAURAINE JACOBS experiences the clear air, inspiring spaces and old-fashioned hospitality of the Maniototo.
5. Quick Smart: Vegetarian : RAY McVINNIE makes meat-free meals with pizzazz.
6. Quicksmart: Family Meals : RAY McVINNIE makes cheap and cheerful family meals.
7. South To Serenity : Fringed by palms and golden sand, the entrancing spice coast of Kerala holds its history in the gentle grasp of the present, writes FIONA SMITH.
8. Under Waipara Skies : The land around the north Canterbury towns of Waipara and Amberley yields riches, and always has, writes JOHN SAKER |