Temperament describes the idea that individual behavioural differences are repeatable over
time and across situations. This common phenomenon covers numerous traits, such as …

Wheat production and productivity are challenged by recurrent droughts associated with
climate change globally. Drought and heat stress resilient cultivars can alleviate yield loss in …

Increase in food production is the prime-most objective of all countries, as world population
is expected to grow to nearly 10 billion by 2050. Based on evidence, world population is …

Genetic modification plays a vital role in breeding new crops with excellent traits. Almost all
the current genetic modification methods require regeneration from tissue culture, involving …

Imported from the Andean region to Europe in the 16th century, today tomato is widespread
throughout the world and represents the most economically important vegetable crop …

Jasmonates (JAs)[Jasmonic acid (JA) and methyl jasmonates (MeJAs)] are known to take
part in various physiological processes. Exogenous application of JAs so far tested on …

Providing safe and secure food for an increasing number of people globally is challenging.
Coping with such a human population by merely applying the conventional agricultural …

Increasing global population, urbanization and industrialization are increasing the rate of
conversion of arable land into wasteland. Supplying food to an ever-increasing population is …

Progress in improving abiotic stress tolerance of crop plants using classic breeding and
selection approaches has been slow. This has generally been blamed on the lack of reliable …

The serine protease inhibitors (SPIs) are widely distributed in living organisms like bacteria,
fungi, plants, and humans. The main function of SPIs as protease enzymes is to regulate the …