Biostimulants which contain substances or products, including natural compounds, special
formulations and microorganisms have gained considerable attention as sustainable …

Two biostimulants, one derived from alfalfa plants (AH) and the other obtained from red
grape (RG), were chemically characterized using enzyme linked immuno-sorbent assays …

In this study, we propose a method for discriminating crops/weeds in upland rice fields using
a commercial unmanned aerial vehicles (UAVs) and red-green-blue (RGB) cameras with the …

The influence of vegetal extracts derived from red grape, blueberry fruits and hawthorn
leaves on Zea mays L. plant growth and the activity of phenylalanine ammonia-lyase (PAL) …

Intensive land use may affect soil properties (eg, decreased soil organic matter [SOM]
content) and, consequently, reduce crop yields considerably. One way of counteracting the …

The effect of rutin and gallic acid on growth, phytochemical and defense gene activation of
rice (Oryza sativa L.) was investigated. The seeds of rice were primed with different …

Background World demand for agricultural products is increasing. New insights are required
in order to achieve sufficient and sustainable yields to meet global food request. Chemical …

Seed germination and growth of seedlings are critical phases of plant life that are adversely
affected by various environmental cues. Water availability is one of the main factors that limit …

Background This study aimed to quantify the allelopathic potential of Datura stramonium
(Jimson weed). Sorghum halepense (Johnsongrass) tolerance was assessed by …

The present study intended to investigate the effect of aqueous extract from Calotropis
procera on the growth of Brassica oleracea var botrytis. Seeds of brassica were soaked in …