The improvement of the knowledge of the pathophysiological mechanisms underlying the
tolerance and sensitization to food antigens has recently led to a radical change in the …

Adverse reactions after food intake are commonly reported and a cause of concern and
anxiety that can lead to a very strict diet. The severity of the reaction can vary depending on …

Anaphylaxis is a severe, acute, life-threatening multisystem allergic reaction resulting from
the release of a plethora of mediators from mast cells culminating in serious respiratory …

Mast cells are important components of the immune system, and they perform pro-
inflammatory as well as anti-inflammatory roles in the complex process of immune regulation …

Immunoglobulin E (IgE)-mediated food allergies are divided into primary and secondary
food allergies, which can vary in severity.–Primary food allergies arise primarily (most likely) …

Background There is a need to support the diagnosis of anaphylaxis by objective markers.
miRNAs are promising noncoding RNA species that may serve as serological biomarkers …

Background Despite a better understanding of the epidemiology, pathogenesis, and
management of patients with anaphylaxis, there remain knowledge gaps. Enumerating and …

Prevalence and incidence of IgE-mediated allergic diseases have increased over the past
years in developed and developing countries. Allergen-specific immunotherapy (AIT) is …

Treatment of food allergy is a rapidly changing landscape, with arguably, the most significant
advancement in recent years, the transition of oral immunotherapy (OIT) to clinical practice …

Methods. We enrolled 19 eczemas, nine hives, and 11 allergic rhinitis patients in this study.
Fecal samples were examined using 16S ribosomal ribonucleic acid amplicon sequencing …