Recipes

1 Rotisserie chicken, shredded 1 (4 oz.) can Diced green chiles 1 (28 oz.) can Green enchilada sauce 1 cup sour cream 1 (15. oz.) can Pinto beans, drained and rinsed 1 1/2 cups Mexican Style Four Cheese Blend, shredded 9, 6-inch flour tortillas (corn tortillas work too) 1 Jalapeño, diced 1 tsp. garlic powder

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This contains: Green Chile Chicken Smothered Burritos are prepared.

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This may contain: two plates filled with different types of food

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Green Chile Chicken Enchiladas

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a casserole dish with chicken enchiladas in it and the words easy creamy chicken enchiladas

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Ingredients: • 1 (10 ounce) can Old El Paso® Red Enchilada Sauce • 2 ½ cups shredded deli rotisserie chicken • 1 ½ cups shredded Cheddar cheese • 1 (8 ounce) package cream cheese, cut into 1/2-inch cubes • 1 (1 ounce) package fajita seasoning mix* • 10 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch) Directions: Step 1 Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish. Step 2 In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining

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This Loaded Chicken and Biscuit Bake uses only 7 ingredients and comes together in no time!

25min · 8 servings Ingredients • 2 cups chicken *cooked and shredded or chopped • 1 can cream of chicken soup 10.75 oz • 8 oz sour cream • 1 cup colby jack cheese, shredded • 1 packet ranch dressing mix • 1/2 cup bacon *cooked/chopped • 1 package Pilsbury biscuits 10 count (12 oz package) Find full recipe at https://thecookinchicks.com/loaded-chicken-and-biscuit-bake/

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