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Turmeric crop farming potential under Agrivoltaic system over open field practice in Odisha, India
The annual global population growth needs more land use, energy, food, and climate security demand. Given these challenges, a dual land-use approach...
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Open innovation: status quo and quo vadis - an analysis of a research field
Open innovation is now a widely used concept in academia, industry, and policy-making. According to the recent report “The Open Innovation...
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Fungi in Rice Field Open Irrigation System: Ecological Implications and Biosecurity
Italy is the leading producer of rice in Europe, but this crop is increasingly threatened by many factors such as pathogens’ resistance, pollution...
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Fertigation frequency is a useful tool for nitrate management in intensive open-field agriculture
The main source of nitrogen for most cultivated plants is nitrate. Agriculture has overused this nutrient, resulting in serious environmental...
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The impact of open innovation on innovation performance: the chain mediating effect of knowledge field activity and knowledge transfer
In the era of innovation, the application of open innovation is gradually becoming the main source of innovation. This paper investigates how degrees...
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Towards Open Data and Open Governance—Representation of Knowledge and Triplification of Data in the Field of the Greek Open Government Data
The subject of this chapter is the most specific field of the semantic representation of open data and its use in the context of electronic... -
Comparing heat unit requirements for flowering and fruit harvest of cucumber in open field, shade net and greenhouse conditions
Cucumber ( Cucumis sativus L.) is cultivated in a wide range of growing environments, and the time from planting to flowering and harvest varies...
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Yield, growth development and grain characteristics of seven Quinoa (Chenopodium quinoa Willd.) genotypes grown in open-field production systems under hot-arid climatic conditions
Quinoa is an important Andean crop that can play a strategic role in the development of degraded lands in hot arid regions due to its high...
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Residue estimation and dietary risk assessment of fenvalerate, novaluron, and profenofos in bell pepper grown under protected and open field conditions
Residue studies were conducted in bell pepper crops (green and yellow bell pepper) to ensure the safe use of fenvalerate, profenofos, and novaluron...
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Mapping the Development of Open Innovation Research in Business and Management Field: A Bibliometric Analysis
There has been a shift from closed innovation to open innovation (OI) model recently in firms that are driven by global networking and fast...
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Dissipation kinetics, decontamination, consumer risk assessment and monitoring of flonicamid and imidacloprid residues in capsicum under open field and polyhouse condition
Liquid chromatography mass spectrometry (LC-MS)-based detection of flonicamid, imidacloprid and 6-chloronicotinic acid residues was validated and...
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Numerical simulation of combined convection and radiation heat transfer in a hybrid nanofluid inside an open fins cavity under a magnetic field
This study investigates combined heat transfer by convection and radiation of magnetohydrodynamics hybrid nanofluid within an open rectangular...
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Comparative evaluation of bioactive phytochemicals in Spinacia oleracea cultivated under greenhouse and open field conditions
Various factors related to growing conditions can influence the nutritional quality of plants, including vegetable crops, especially the contents of...
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Hydromagnetic free convection in a vertical channel with induced magnetic field: Open and short circuits
This theoretical paper deals with a fully developed free convective flow of an incompressible viscous and electrically conducting fluid in an...
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Comparison of agrochemicals allocation efficiency between greenhouse and open-field vegetables in China
The overuse of agrochemicals in greenhouse production system has aroused high concerns in China. Existing studies have investigated the status and...
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Cropping system support in downy mildew control in basil in organic farming: a two-year open field experiment
Basil Downy Mildew (BDM), caused by the oomycete Peronospora belbahrii, is a major issue for sweet basil ( Ocimum basilicum L.) production worldwide....
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Effect of fulvic acid on yield performance of organic bell pepper (Capsicum annuum L.) under open-field conditions in Tennessee
Two field experiments were carried out at Tennessee State University (TSU) organic farm, Nashville, TN, for two successive seasons of 2021 and 2022....
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Aqueous humor cytokine levels are associated with the severity of visual field defects in patients with primary open-angle glaucoma
BackgroundTo evaluate the aqueous humor (AH) levels of cytokines in primary open-angle glaucoma (POAG) patients and cataract patients.
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Cell-free Production System Development
This book reviews the development of cell-free production platforms and offers an authoritative perspective of the latest advances and methodologies...
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Open effective theory of scalar field in rotating plasma
We study the effective dynamics of an open scalar field interacting with a strongly-coupled two-dimensional rotating CFT plasma. The effective theory...