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A foundational large language model for edible plant genomes
Significant progress has been made in the field of plant genomics, as demonstrated by the increased use of high-throughput methodologies that enable...
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UPLC-ESI-QToF-MS Metabolomics Comparison Between Wild and Cultivated Porophyllum ruderale, a Non-conventional Edible Plant
Porophyllum ruderale Jacq. Cass., Asteraceae, is a non-conventional edible plant widespread in the South of Brazil where it is used for wound healing...
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Ethnobotanical study of the wild edible and healthy functional plant resources of the Gelao people in northern Guizhou, China
IntroductionThe Gelao people are a unique minority in Southwest China with a unique culture for the utilization of edible plants, including a large...
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Application and evaluation of plant-based edible active coatings to enhance the shelf-life and quality attributes of Jara lebu (Citrus medica)
Edible coatings for fruits and vegetables are the subject of intensive agro-based research. These coatings provide value to the product due to their...
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Edible plant oil (EPO)-consumption activity of the isolate Fusarium keratoplasticum EN01 and other relative Fusarium species
Edible oil is used in humans’ daily lives, and the degradation of edible oil is a key process in sewage water treatment and in compost production...
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Edible microalgae: potential candidate for developing edible vaccines
Infectious diseases are always a threat to all living beings. Today, in this world pathogens have no difficulty reaching anywhere. Every year new and...
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Plant Antioxidants and Antimicrobials in Edible and Non-edible Active Packaging Films
Smart packaging, including active packaging and edible packaging materials, are novel packaging systems, which may lead in enhanced quality and... -
Migrant Edible Gardens
Australian residents love gardening. They transform unattractive spaces into edible gardens and harvest organic foods and ways to improve their... -
Mexico and the diversity of edible plants: The case of the state of Querétaro
In Mexico, as in the rest of the world, the decreasing use of edible plant diversity for food and agriculture endangers the food sovereignty and...
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Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Edible packaging plays an important role in protecting food products from physical, mechanical, chemical, and microbiological damages by creating a...
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Fruit Peel–Based Edible Coatings/Films
Convenience and lifestyle changes have spurred food-processing industries to produce consumable products such as fruit juices, jams, jellies,... -
Edible colorimetric label based on immobilized purple sweet potato anthocyanins onto edible film for packaged mushrooms freshness monitoring
An edible colorimetric label has been developed to determine the freshness level of mushrooms, i.e. white oyster mushrooms ( Pleurotus ostreatus ). The...
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Wild edible plants: diversity, use pattern and livelihood linkage in Eastern India
Wild edible plants (WEPs) are of great important source of nutrition and ensuring food security for local tribal and rural poor communities of India....
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The Role of Edible Bulbous Layers on Macro, Micro, and Heavy Metal Contents of Leek (Allium porrum) Plant
In this study, the degree of accumulation of biogenic element and heavy metal contents of different parts and edible layers of leeks cultivated in...
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Ethnobotanical study of wild edible plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia
BackgroundPlants deliver livelihood and food for millions of people in the world. Indeed, wild edible plants support rural communities in developing...
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Edible Oils and Fats
Consumer interest in safety, authenticity, and quality of food products is constantly increasing. Food products can be verified based on their... -
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Genome Sequencing Highlights the Plant Cell Wall Degrading Capacity of Edible Mushroom Stropharia rugosoannulata
The basidiomycetous edible mushroom Stropharia rugosoannulata has excellent nutrition, medicine, bioremediation, and biocontrol properties. S....
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Nutraceutical Potential of Tropical Wild Edible Plants of India
Humankind nowadays embraces living naturally and healthily. Wild edible plants are medicinally and nutritionally rich. Wild food plants are valued... -
New Bioactive Edible Packing Systems: Synbiotic Edible Films/Coatings as Carries of Probiotics and Prebiotics
Increasing consumer awareness of nutrition has led to the development of bioactive food products with beneficial effects on health. In parallel with...