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Impact of glyphosate and glyphosate-based herbicides on phyllospheric Methylobacterium
Symbiotic Methylobacterium comprise a significant portion of the phyllospheric microbiome, and are known to benefit host plant growth, development,...
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In maize, co-expression of GAT and GR79-EPSPS provides high glyphosate resistance, along with low glyphosate residues
Herbicide tolerance has been the dominant trait introduced during the global commercialization of genetically modified (GM) crops. Herbicide-tolerant...
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Optimization of Glyphosate Adsorption Conditions on Pyrophyllite
The aim of this work is to find the optimal conditions for the adsorption of glyphosate on pyrophyllite. The adsorption of glyphosate on pyrophyllite... -
Co-expression of GR79 EPSPS and GAT generates high glyphosate-resistant alfalfa with low glyphosate residues
Weed competition seriously threatens the yield of alfalfa, the most important forage legume worldwide, thus generating herbicide-resistant alfalfa...
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Trade-offs constrain the success of glyphosate-free farming
Glyphosate, the most widely used herbicide, is linked with environmental harm and there is a drive to replace it in agricultural systems. We model...
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Glyphosate spraying exacerbates nitrogen and phosphorus loss in karst slope farmland
Glyphosate herbicide is an indispensable material in agricultural production. In order to explore the potential environmental effects of glyphosate...
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Transcriptome analysis reveals potential genes associated with glyphosate resistance in cassava
Glyphosate, widely used to manage weeds in cassava crops, simultaneously inhibits cassava growth, necessitating the development of herbicide-tolerant...
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Glyphosate resistance and biodegradation by Burkholderia cenocepacia CEIB S5-2
Glyphosate is a broad spectrum and non-selective herbicide employed to control different weeds in agricultural and urban zones and to facilitate the...
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Yeast of Eden: microbial resistance to glyphosate from a yeast perspective
First marketed as RoundUp, glyphosate is history’s most popular herbicide because of its low acute toxicity to metazoans and broad-spectrum...
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The politics of glyphosate regulation: lessons from Sri Lanka’s short-lived ban
BackgroundGlyphosate is the world’s most used herbicide and a central component of modern industrial agriculture. It has also been linked to a...
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Combined effect of light and glyphosate herbicide on growth rate of marine diatom algae
The effect of glyphosate herbicide at concentrations of 25, 100, 150 and 200 μg.L −1 on growth characteristics of diatoms C. caspia and T . weissflogii ...
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Glyphosate lessons: is biodegradation of pesticides a harmless process for biodiversity?
The historical perspective on the rapid biodegradation of pesticides as a mitigating factor in environmental risk assessment is reexamined through...
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Underestimation of glyphosate intake by the methods currently used by regulatory agencies
The acceptable daily intake (ADI) is an estimate of the amount of a substance in food or beverages that can be consumed daily over a lifetime without...
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Insights into Glyphosate Adsorption in Aqueous Solutions Using Zn-Al Layered Double Oxide
Contamination of surface and groundwater with glyphosate, used widely on crops to control weeds, can cause severe environmental damage. Processes for...
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Glyphosate uses, adverse effects and alternatives: focus on the current scenario in Brazil
Brazil, a global frontrunner in pesticide consumption and sales, particularly glyphosate, appears to be at odds with other countries that...
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How Benthic Sediment Microbial Communities Respond to Glyphosate and Its Metabolite: a Microcosm Experiment
Glyphosate is the most commonly used agricultural herbicide in the world. In aquatic ecosystems, glyphosate often adsorbs to benthic substrates or is...
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Glyphosate affects persistence and tolerance but not antibiotic resistance
Glyphosate is a herbicide widely used in food production that blocks the synthesis of aromatic amino acids in plants and in microorganisms and also...
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Evaluation of neurological behavior alterations and metabolic changes in mice under chronic glyphosate exposure
Glyphosate is a widely used active ingredient in agricultural herbicides, inhibiting the biosynthesis of aromatic amino acids in plants by targeting...
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Glyphosate and glyphosate-based herbicides (GBHs) induce phenotypic imipenem resistance in Pseudomonas aeruginosa
GBHs are the most widely used herbicides for weed control worldwide that potentially affect microorganisms, but the role of their sublethal exposure...