138 - Radisson Coralville Banquet Menu by Kinseth Hospitality Companies

SIMPLY

DELICIOUS

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BREAKFAST MENU

PLATED BREAKFAST All breakfast selections are served with regular and decaffeinated coffee. Add juice for $2.00 per person.

CLASSIC BREAKFAST CROISSANT A flaky butter croissant piled high with shaved ham, eggs, and cheddar cheese. Served with breakfast potatoes. Substitute ham for a choice of bacon or sausage.

THE HEARTLAND Two farm fresh scrambled eggs, a generous helping of breakfast potatoes and your choice of sausage, bacon, or grilled ham. Substitute a 6 ounce sirloin for an additional $5.50.

BREAKFAST BURRITO Two eggs scrambled with onions, peppers, bacon, breakfast potatoes, and cheddar cheese stuffed into a flour tortilla.

HUEVOS RANCHEROS Fried egg on top of a handmade round corn tortilla, smothered with ranchero sauce.

RADISSON EGG BAKE Layers of diced ham, tomato, green onions, mushrooms, and potatoes baked within an egg casserole and topped with melted cheddar cheese. Served with breakfast potatoes. (12 Person minimum order)

TEXAS FRENCH TOAST Hand dipped Texas toast, grilled golden brown, then lightly dusted with powdered sugar and served with hot buttery syrup and sausage links.

FRUIT PLATTER Seasonal fresh fruit served with cottage cheese.

ASK ABOUT OUR GLUTEN FREE OPTIONS! Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Prices do not include a 22% service charge or 6% sales tax. 07/18/2022.

BREAKFAST MENU

BREAKFAST BUFFETS All breakfast buffets include regular and decaffeinated coffee. 30 person minimum required for buffets. Add juice for $2.00 per person.

CLASSIC CONTINENTAL Regular and decaffeinated coffee, herbal tea, fresh Danish, muffins, and doughnuts.

DELUXE CONTINENTAL Regular and decaffeinated coffee, herbal tea, pastries, muffins, doughnuts, assorted bagels with cream cheese & jelly, and sliced fresh fruit display.

SUNRISE MORNING Fresh seasonal fruit display and breakfast potatoes. Choose one egg: freshly scrambled eggs • eggs strata Choose one meat: bacon • sausage • ham Choose one starch: flaky country biscuits & gravy • pancakes • french toast

BUFFET ADD-ONS OMELET STATION Chef attended omelet station including all the omelet fixings.

ENHANCEMENTS May only be sold in conjunction with your breakfast menu, not as an individual menu.

HAM EGG & CHEESE CROISSANT BREAKFAST BURRITO SLICED FRESH FRUIT BOWL FRUIT JUICE BY CARAFE Orange, cranberry, and apple.

BREAKS & PACKAGES MENU

SPECIALTY BREAKS Minimum 25 guests and available for meeting breaks only.

MID-MORNING STRETCH Regular and decaffeinated coffee, herbal tea, assorted soft drinks, bottled water, muffins, and fresh fruit display or whole fruits.

THE HEALTH NUT Granola Bars, individual assorted yogurts, mixed nuts, whole fresh fruit, and bottled water.

THE 7TH INNING STRETCH Hot jumbo pretzel with mustard, melted cheddar cheese sauce, buttered popcorn, ballpark nachos, assorted soft drinks, and bottled water.

CHOCOHOLIC BREAK Chocolate chip cookies, brownies, assorted chocolate candy bars, assorted soft drinks, and bottled water.

POPCORN BAR Butter, cheddar and caramel popcorn, M&M’s ®, assorted soft drinks, and bottled water.

SNACK PACK Assorted cheese and crackers, vegetable crudité with cucumber and ranch dressing, assorted soft drinks, and bottled water.

BUILD YOUR OWN TRAIL MIX Granola, M&M’s ®, mixed nuts, yogurt covered raisins, dried tropical fruit, assorted soft drinks, and bottled water.

BUILD A BETTER TRAIL MIX Granola, M&M’s ®, mixed nuts, yogurt covered raisins and dried tropical fruit, Chex Mix, South of the Border Mix, and/or Gold Fish, assorted soft drinks, and bottled water.

PROTEIN PACK Three flavors of hummus: traditional, black bean, and roasted red bell pepper. Served with quinoa salad with whole wheat pita or roasted garlic naan, assorted soft drinks, and bottled water. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Prices do not include a 22% service charge or 6% sales tax. 07/18/2022.

BREAKS & PACKAGES MENU

PACKAGES Minimum 25 guests and available for meeting breaks only.

ALL DAY BREAK PACKAGE Continental Breakfast: Bagels with cream cheese & peanut butter, trail mix & granola bars, fresh fruit, bottled water, freshly brewed coffee, decaffeinated coffee. Mid-Morning Break: Coca-Cola brand soft drinks, bottled water, freshly brewed coffee, decaffeinated coffee. Afternoon Break: Assorted freshly baked cookies, chips & salsa, Coca-Cola brand soft drinks, bottled water, and iced tea.

ALL DAY EXECUTIVE PLANNER PACKAGE Continental Breakfast: Bagels with cream cheese & peanut butter, trail mix & granola bars, fresh fruit, bottled water, freshly brewed coffee, decaffeinated coffee. Mid-Morning Break: Coca-Cola brand soft drinks, bottled water, freshly brewed coffee, decaffeinated coffee. Lunch: Choose from any of our plated lunch options from page 9. *Groups up to 25 may choose 1 option, 25-50 guests may choose 2 options, 50 guests or more may choose 3 options. Afternoon Break: Assorted freshly baked cookies, chips & salsa, Coca-Cola brand soft drinks, bottled water, and iced tea.

Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Prices do not include a 22% service charge or 6% sales tax. 07/18/2022.

COLOR MENU

COLORFUL BREAKS These Colorful Breaks are designed to increase productivity and retention by stimulating attendees. Our thoughtful Colorful Break options make a great statement! We will personalize your Colorful Break based on your company’s logo colors or to meet one of the specified needs below. The break will feature at least two salty & two sweet treats from the list of suggested items, plus a specialty beverage. Priced per person. Minimum 25 guests and available for meeting breaks. Add soda or bottled water on consumption.

BLUE BREAK Blue stimulates communication; choose blue to ensure your attendees have a productive conversation to achieve meeting goals. Chef’s selection of blueberries, grapes, blue gumballs, blue tortilla chips with salsa, Oreo’s in packages, rice krispies treats, blue raspberry Jell-O, Teddy Grahams, Cool Ranch Doritos, and assorted colored candies - such as salt water taffy, M&M’s ®, jelly beans, Tootsie Rolls, and Jolly Ranchers.

GREEN BREAK Green encourages new ideas for growth and change; select a green break when you are looking for out-of-the-box thinking and want attendees to push their imagination. Chef’s selection of guacamole & chips, key lime pies, green apples, celery sticks & avocado ranch dip, lettuce wraps, kiwis, Nature Valley granola bars, sour cream & onion, Mike and Ike’s, lime Jell-O, and assorted colored candies - such as salt water taffy, M&M’s ®, jelly beans, Tootsie Rolls, and Jolly Ranchers.

YELLOW BREAK Yellow is the color of wisdom and increases concentration and awareness; select yellow if you want to draw out your attendees’ knowledge and ensure they stay focused. Chef’s selection of banana chips, bananas, pineapple, lemon meringue pie, yellow pepper slices and dip, Twinkies, teddy grahams, Lays chips. Assorted colored candies - such as salt water taffy, m&m’s, jelly beans, tootsie rolls, jolly ranchers.

ORANGE BREAK Orange reduces fatigue; choose orange if your meeting delegates have traveled far to gather together in person. Chef’s selection of orange slices, carrots & dip, cheese & crackers, orange peppers & dip, pumpkin pie, carrot cake, sweet potato fries, Gold Fish, Cheetos, cheddar popcorn, and assorted colored candies - such as salt water taffy, M&M’s ®, jelly beans, Tootsie Rolls, and Jolly Ranchers.

RED BREAK Red is the color of fire, so it is associated with energy, strength, power, and determination. It enhances human metabolism, energizes, and gets the blood pumping. Chef’s selection of red Doritos, chips & salsa, candy, strawberries & cherries, watermelons, raspberries, Skittles, Teddy Grahams, Mozzarella sticks & marinara, and assorted colored candies - such as salt water taffy, M&M’s ®, jelly beans, Tootsie Rolls, and Jolly Ranchers.

BREAK ITEMS MENU

SNACK All break items are priced per quantity listed.

SEASONAL WHOLE FRESH FRUIT CARAMEL APPLE SLICES FRUIT & YOGURT PARFAIT MIXED NUTS DRY ROASTED PEANUTS POTATO CHIPS & DIP TORTILLA CHIPS & SALSA GARDETTO’S SNACK MIX FRUIT ‘N NUTS TRAIL MIX PRETZELS GRANOLA & FRUIT BARS ICE CREAM BARS ASSORTED CANDY BARS FRESH COOKIES* LEMON BARS* BROWNIES* CHEESE & CRACKER DISPLAY (serves 25)** VEGETABLE TRAY & DIP (serves 25)** Vegetable tray with hummus and cucumber dressing

FRESH SLICED FRUIT DISPLAY (serves 25)** ASSORTED TWELVE01 FLATBREADS (serves 25)** *Minimum 1 dozen **Minimum 1 order Pep up your registration table with a bowl of hard candies or snack size candy bars! Ask your catering manager for pricing and options!

BREAK ITEMS MENU

BEVERAGES All break beverages are priced per quantity listed.

REGULAR OR DECAF COFFEE ICED TEA FRUIT PUNCH OR LEMONADE BOTTLED JUICE GATORADE BOTTLED SPORTS DRINK RED BULL ENERGY DRINK SKIM, 2% OR CHOCOLATE MILK FRUIT JUICE BY CARAFE SOFT DRINKS (COCA-COLA) BOTTLED WATER HOT TEA

BREAKFAST ITEMS All break items are priced per quantity listed.

ASSORTED FRUIT YOGURT DANISH CINNAMON ROLLS* DOUGHNUTS* ASSORTED FRESH MUFFINS BAGELS WITH CREAM CHEESE *Minimum 1 dozen **Minimum 1 order Pep up your registration table with a bowl of hard candies or snack size candy bars! Ask your catering manager for pricing and options!

PLATED LUNCH MENU

SANDWICHES & WRAPS Served with iced tea, and water. Served with your choice of Coleslaw, Potato Salad, Pasta Salad, or House-Made Potato Chips.

CHEF’S DELI CUTS Ham and turkey with Swiss and Cheddar cheeses, lettuce, and sliced tomatoes piled high on a ciabatta roll.

CROISSANT CLUB Flaky butter croissant stuffed with ham, turkey, Swiss and Cheddar cheeses, and topped with bacon, lettuce, and tomato.

NEW YORK STYLE DELI SUB Cured ham and salami, piled high on a fresh French roll with Swiss cheese and topped with lettuce, tomato, red onion, mild peppers, and vinaigrette.

COUNTRY CHICKEN WRAP Breaded chicken strips, shredded cheddar cheese, diced tomatoes, chopped romaine lettuce, and ranch sauce wrapped in a tortilla.

CHICKEN OR BEEF FAJITA WRAP Seasoned grilled chicken or beef, shredded lettuce, diced tomatoes, black beans, tortilla strips, and cheese wrapped in a tortilla.

BLT WRAP Bacon lettuce, tomato, and red onion in a flour tortilla.

PORTABELLA WRAP Balsamic glazed portabella, mixed greens, and Mozzarella cheese wrapped in a flour tortilla.

ROAST BEEF ON CIABATTA With caramelized onion, creamy horseradish, and provolone. Minimum 25 guests.

BACON CHICKEN MELT Tender grilled breast of chicken topped with sautéed peppers, onions, and bacon with melted jack cheese on a roll. Not recommended for groups over 30 people.

PHILLY CHEESESTEAK Thinly sliced sirloin with sautéed onions and peppers in an Artisan French bread with chipotle mayonnaise and provolone cheese. ASK ABOUT OUR GLUTEN FREE OPTIONS! Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Prices do not include a 22% service charge or 6% sales tax. 07/18/2022.

PLATED LUNCH MENU

LUNCHEON SALADS All luncheon salads are served with our fresh baked breads and rolls, butter, iced tea, and water.

CHICKEN CAESAR SALAD Crisp Romaine leaves tossed in traditional Caesar dressing and Romano cheese, accented by tomato wedges, olives and croutons, then topped with grilled chicken. Substitute grilled salmon or shrimp for an additional $3.00.

SIRLOIN STEAK SALAD Sirloin steak charbroiled and sliced atop spring greens, red onions, diced tomatoes, and feta cheese. Served with raspberry vinaigrette dressing.

SALMON SALAD Baby green lettuce, cucumber, tomato, black olives, green and red peppers, topped with grilled salmon. Served with balsamic vinegar dressing.

COUNTRY CHICKEN SALAD Breaded chicken strips, shredded cheddar cheese, diced tomatoes, chopped romaine lettuce, and ranch dressing.

CALIFORNIA SPINACH SALAD Spinach, berry slices, mandarin, and feta cheese drizzled with raspberry dressing and strips of grilled chicken.

PLATED LUNCH MENU

LUNCHEON SELECTIONS Hot Plated Lunches include a house salad, iced tea, and water.

CHICKEN SUPREME Tender, boneless breast of chicken, sautéed and topped with our own supreme sauce, served over a bed of long grain wild rice and seasonal vegetables.

CHICKEN PARMESAN Sautéed chicken, lightly breaded and served covered in marinara sauce and Parmesan cheese. Served over pasta and seasonal vegetables.

ROASTED CENTER CUT PORK LOIN Roasted pork loin topped with a creamy tomato and mushroom sauce. Served with your choice of one of the following: Roasted New Potatoes • Garlic Smashed Potatoes

SIRLOIN STEAK 8-ounce chargrilled sirloin, smothered with sautéed mushrooms and onions. Served with your choice of one of the following: Garlic Smashed Potatoes • Roasted New Potatoes (20 person minimum order)

ATLANTIC SALMON Grilled salmon brushed with a teriyaki ginger glaze. Served with wild rice and seasonal vegetables.

CHICKEN MARSALA Tender, boneless sautéed breast of chicken, topped with our chef’s own Marsala wine sauce, sliced mushrooms and onions. Served over a bed of fettuccine and seasonal vegetables.

CHICKEN WITH MANGO SALSA Seasoned grilled chicken infused with cilantro, lime and garnished with mango salsa, served with Mexican rice and grilled vegetables.

PLATED LUNCH MENU

LUNCHEON SELECTIONS Hot Plated Lunches include a house salad, iced tea, and water.

POLLO AZTECA Grilled chicken topped with mild roasted peppers and tomato sauce, accompanied with Mexican rice and grilled vegetables.

PINEAPPLE CHICKEN TERIYAKI Lightly marinated chicken breast in Oriental sauce, served with grilled pineapple on a bed of white rice and seasonal vegetables.

STUFFED BELL PEPPER White and wild rice, sautéed vegetables blended in a tomato sauce stuffed in a large, green bell pepper.

CHIPOTLE PEPPER PENNE PASTA Penne pasta and roasted peppers tossed with a creamy chipotle sauce, chopped tomatoes and cilantro with chicken. Served with garlic bread.

FETTUCCINE ALFREDO Traditional fettuccine noodles tossed in a creamy Alfredo sauce with chicken. Served with garlic bread.

HOME-STYLE MEATLOAF Chef’s special homemade meatloaf, topped with a tangy sweet tomato sauce. Served with mashed potatoes and gravy and seasonal vegetables. (12 person minimum order)

TRADITIONAL MEAT LASAGNA Layers of seasoned ground beef and cheese baked inside this traditional favorite. Served with garlic bread and seasonal vegetables. (12 person minimum order)

LUNCH BUFFETS MENU

BUFFET SELECTIONS All buffets are served with iced tea and water. Minimum of 30 guests.

BAKED POTATO & SALAD BAR Includes grilled chicken, soup du jour, large Idaho potatoes with the following toppings: Cheddar cheese sauce, sour cream, butter, green onions, bacon bits, steamed broccoli, chili, and seasoned ground beef. Choice of 3 salads: Tossed Garden Salad with Assorted Dressings • Pasta Salad • Potato Salad • Coleslaw • Cottage Cheese

DELI LUNCHEON BUFFET Includes sliced turkey, ham, roast beef (upon request), Cheddar & Swiss cheese, tomatoes, dill pickle spears, red onions, assorted breads, and croissants. Served with soup du jour and potato chips. Choice of 3 salads: Tossed Garden Salad with Assorted Dressings • Fresh Fruit Tray • Pasta Salad • Potato Salad • Coleslaw • Cottage Cheese

THE COMPANY PICNIC Includes fresh Kaiser and hoagie rolls, baked beans, mini corn on the cob, assorted cheeses, pickle spears, potato chips, and condiments. Choice of 2 meats: Grilled Chicken Breast • Hamburgers • Beer Brats Choice of 2 salads: Potato Salad • Cole Slaw Fresh Garden Salad with Assorted Dressings

PASTA BAR 2 Entrées • 3 Entrées Includes Caesar salad, pasta salad, fresh seasonal vegetables, fresh baked garlic breadsticks, and your choice of entrées. Choice of entrées: Baked Cheese Ravioli with Marinara Sauce • Chicken Parmesan Chipotle Pepper Penne Pasta • Lasagna (Traditional or Vegetarian) Tri-colored Tortellini with Alfredo Sauce • Meatball Parmesan Add grilled chicken for $2.00.

LUNCH BUFFETS MENU

MEXICAN FIESTA 2 Entrées

3 Entrées

Includes cheese enchiladas, south of the border chop salad, soft & hard tortilla shells, traditional toppings, refried beans, poblano rice, and chips with salsa. Upgrade to guacamole for $2.50 per person. Choice of entrées: Chicken Fajitas • Steak Fajitas • Vegetable Fajitas Mexican Lasagna • Chicken Tacos • Beef Tacos

WESTERN ROUNDUP Includes shaved BBQ pork with assorted sandwich rolls, fried chicken, and corn bread. Choose 2: Baked Beans • Coleslaw • Potato Salad Mini Corn on the Cob • Scalloped Corn Casserole

THE BACHER Includes soup du jour and fresh fruit tray. Choose two entrée salads: CHICKEN CAESAR:

Caesar salad with strips of grilled chicken. ANTIPASTO SALAD:

Romaine lettuce, diced ham, turkey, pepperoni, provolone cheese, sliced olives, and tomato, all tossed in a vinaigrette dressing. CALIFORNIA SPINACH SALAD:

Spinach, berry slices, mandarin, feta cheese or gorgonzola cheese, drizzled with raspberry dressing, and strips of grilled chicken. COBB SALAD:

Baby greens and romaine lettuce with grilled chicken, avocado, hard boiled eggs, blue cheese, olives, diced tomato, cucumbers, and garbanzo beans. All toppings are diced or chopped and placed on top of the lettuce. CUCUMBER & TOMATO SALAD:

Tomato wedges, sliced cucumber, garbanzo beans, tofu, and basil tossed in oil and red wine vinegar dressing. Choose 1: Grilled Chicken Wrap • Fajita Beef Wrap BLT Wrap • Country Chicken Wrap Choose 1: Pasta Salad • Potato Salad • Coleslaw Cottage Cheese • Chips

LUNCH BUFFETS

TRADITIONAL BUFFETS All buffets are served with regular & decaffeinated coffee, iced tea, and water. Minimum of 30 guests.

TWO ENTRÉE BUFFET Includes selection of 2 entrées, 1 selection of vegetables, 2 salads, and 2 starches.

STEP 1: CHOOSE SALADS Tossed Green Salad with Assorted Dressings • Fresh Fruit Display • Caesar Salad • Old Fashioned Potato Salad

SLICED PORK LOIN IN ROSEMARY SAUCE

Pork Tenderloin baked with fresh herbs, complemented with rosemary sauce.

Cottage Cheese • Cavatelli Pasta Salad

PITT HAM IN BROWN BUTTER

Marinated Cucumber and Tomato Salad

Sliced Pitt Ham topped with a pineapple

STEP 2: CHOOSE ENTRÉES EYE OF ROUND BEEF

Sliced roasted eye round of beef topped with a delicate cabernet sauce and mushrooms. ROAST BEEF JARDINIÈRE

Beef slices with sautéed celery and onions, then finished with a touch of red wine and herbs. SMOTHERED STEAK MEDALLIONS

Sirloin smothered with peppers and onions, then topped with provolone cheese. LEMON HERB CHICKEN

Sautéed chicken breast finished

and cherry sauce. PECAN CRUSTED PORK LOIN

Pork Tenderloin baked with a crust of pecans, finished with a mild sweet brown sauce. TRADITIONAL LASAGNA

Layers of seasoned ground beef and cheese baked inside this traditional favorite. VEGETARIAN LASAGNA

Similar to the traditional lasagna but with seasonal vegetables. GRILLED CHICKEN

A boneless breast of grilled chicken.

with a lemon and herb sauce.

STEP 3: CHOOSE A VEGETABLE

CHICKEN BREAST SUPREME

Corn O’Brien • Green Bean Almondine

Tender, boneless breast of chicken, sautéed and

Green Bean Casserole • Sautéed Mixed Vegetables

topped with our own supreme sauce.

Honey Glazed Carrots • Steamed Broccoli

CHICKEN PICATTA

STEP 4: CHOOSE STARCHES

Sautéed chicken breast with white wine

Roasted Rosemary Potatoes • Garlic Parmesan

finished in a delicate caper sauce.

Red Potatoes • Smashed Potatoes with Gravy

HERB CRUSTED COD

Twice Baked Potatoes • Wild Rice Blend

Cod baked crisp and topped with herbs and seasoning.

Au Gratin Potatoes

SPECIAL REQUEST MENU

VEGETARIAN MEALS Served with a house salad, iced tea, and water. Gluten free pasta available upon request.

STUFFED BELL PEPPER Large green bell pepper stuffed with white and wild rice and sautéed vegetables blended in a tomato sauce. Served with seasonal vegetables. (Minimum order of 6 guests)

PORTABELLA WELLINGTON Grilled Portabella mushroom stuffed with roasted garlic and sun dried tomatoes encased in a flaky puff pastry. Finished with an Asiago cheese sauce. Served with seasonal vegetables and roasted red potatoes. (Minimum order of 6 guests)

FETTUCCINE ALFREDO Traditional fettuccine noodles tossed in a creamy Alfredo sauce. Served with garlic bread.

PASTA PRIMAVERA Colorful bell peppers, fresh garlic, black olives, onions, mushrooms, chopped tomatoes, and basil tossed with penne pasta. Served with garlic bread.

CHIPOTLE PEPPER PENNE PASTA Penne pasta and roasted peppers tossed with a creamy chipotle sauce, chopped tomatoes, and cilantro. Served with garlic bread.

EGGPLANT PARMESAN Baked eggplant sliced and layered with marinara sauce, basil, provolone, and Parmesan cheese. Served with roasted red potatoes. (This is a seasonal entrée. Please check for availability.)

VEGETARIAN LASAGNA Layers of lasagna noodles with yellow squash, zucchini, peppers, onions, ricotta cheese, and mozzarella cheese, baked with marinara sauce. Served with roasted red potatoes and dinner rolls with butter. (Minimum order of 12 guests)

CAPRESE PORTABELLA Made with fresh tomatoes, basil, and broiled mozzarella. (Minimum order of 6 guests)

CHEESE RAVIOLI WITH MARINARA SAUCE Ravioli tossed with marinara sauce, topped with Parmesan cheese, and garnished with basil. Served with garlic bread.

SALAD Baby green lettuce, tomatoes, red onions, peppers, cucumbers, mushrooms and shredded cheese. Served with your choice of dressing. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Prices do not include a 22% service charge or 6% sales tax. 07/18/2022.

SPECIAL REQUEST MENU

VEGAN MEALS Served with iced tea and water.

TOFU SALAD Baby green lettuce, tomatoes, red onions, peppers, cucumbers, mushrooms, and tofu with balsamic vinaigrette dressing.

PORTABELLA MUSHROOM SALAD Baby green lettuce with grilled portabella mushrooms and drizzled with balsamic vinaigrette dressing.

PASTA PRIMAVERA Colorful bell peppers, fresh garlic, black olives, onions, mushrooms, chopped tomatoes, and basil tossed with whole grain pasta. Served with a house salad.

GLUTEN FREE MEALS Served with a dinner salad, your choice of dressing, iced tea, and water.

CHICKEN* Chicken breast, steamed vegetables, and a plain baked potato.

STEAK* 10-oz. sirloin, steamed vegetables, and a plain baked potato.

SALMON* Grilled salmon, steamed vegetables, and a plain baked potato. *Only available for plated meals. Please ask for lunch pricing.

PLATED DINNER MENU

ENTRÉE SELECTIONS All Plated Entrées are served with a house salad, seasonal vegetables, choice of starch, dinner rolls with butter, and iced tea.

SLOW ROASTED PRIME RIB OF BEEF 10-oz. portion of prime rib, slow roasted and served with creamy horseradish and au jus. (Minimum order of 12 guests)

GRILLED BEEF TENDERLOIN 8 oz. • 10 oz. A steak lover’s favorite. Grilled tenderloin filet served with our creamy Béarnaise sauce. (This item requires the final guarantee number of guests 1 week in advance. Price varies based on market fluctuation)

SEASONED NEW YORK STRIP STEAK Thick and juicy 10 oz. New York Strip, hand rubbed with herbs and seasonings, and drizzled with a mushroom demi-glaze sauce.

STUFFED PORK CHOP Fresh 10 oz. Iowa Chop stuffed with our unique apple sage dressing and smothered with bourbon demi-glaze. (This item requires the final guarantee number of guests 1 week in advance)

PECAN CRUSTED PORK LOIN Pork Tenderloin baked with a crust of pecans, finished with a mild sweet brown sauce.

CHICKEN SUPREME Tender, boneless breast of chicken, sautéed and topped with our own supreme sauce.

LEMON HERB CHICKEN Sautéed chicken breast finished with a lemon and herb sauce.

STUFFED CHICKEN KIEV Tender chicken breast rolled around Maître d’hôtel butter, then breaded, baked, and topped with supreme sauce.

STUFFED CHICKEN CORDON BLEU Tender chicken breast stuffed with Gorgonzola cheese and ham, then baked and topped with Hollandaise sauce. Prices are subject to change due to market fluctuations caused by COVID-19. Final menu prices will be guaranteed 7 days prior to event. Prices do not include a 22% service charge or 6% sales tax. 07/18/2022.

PLATED DINNER MENU

ENTRÉE SELECTIONS CONTINUED All Plated Entrées are served with a house salad, seasonal vegetables, choice of starch, dinner rolls with butter, and iced tea.

ORANGE ROUGHY ROULADE Baked filet stuffed with crab meat, celery, onions, garlic and peppers.

GRILLED SALMON Fresh grilled salmon seasoned with herbs and topped with Beurre Blanc sauce.

PORTABELLA WELLINGTON Grilled Portabella mushroom stuffed with roasted garlic and sun dried tomatoes encased in a flaky puff pastry. Finished with an Asiago cheese sauce.

DUET MEDLEY A designer duet featuring your choice of two entrées from the list below:

BEEF TENDERLOIN MEDALLION QUEEN CUT PRIME RIB HERB CRUSTED SALMON STUFFED SHRIMP OR SCAMPI PORK TENDERLOIN MEDALLION CHASSEUR GRILLED CHICKEN BREAST SUPREME PORTABELLA WELLINGTON (This item requires the final guarantee number of guests 1 week in advance. Minimum of 10 guests.)

STARCH SELECTIONS Baked Potato • Duchess Potatoes • Twice Baked Potato • Roasted Red Potatoes Garlic Smashed Potatoes • Rice Pilaf

ADD A DESSERT Complete your meal with our chef’s choice of dessert for an additional fee per guest.

DINNER BUFFETS

DINNER BUFFETS All buffets are served with iced tea and water. Minimum of 30 guests.

TWO ENTRÉE BUFFET

THREE ENTRÉE BUFFET

Includes selection of 2 entrées, 2 salads, 2 starches,

Includes selection of 3 entrées, 2 salads, 2 starches,

and 1 selection of vegetables.

STEP 1: CHOOSE SALADS

STUFFED CHICKEN CORDON BLEU

Tossed Green Salad with Assorted Dressings • Fresh Fruit

Tender chicken breast stuffed with Gorgonzola cheese

Display • Caesar Salad • Old Fashioned Potato Salad

and ham, then baked and topped with Hollandaise sauce.

Cottage Cheese • Cavatelli Pasta Salad

ROAST TURKEY WITH SAGE DRESSING

Marinated Cucumber & Tomato Salad

Carved roasted turkey with herbs and

STEP 2: CHOOSE ENTRÉES EYE OF ROUND BEEF

Sliced roasted eye round of beef topped with a delicate cabernet sauce and mushrooms. ROAST BEEF JARDINIÈRE

Beef slices with sautéed celery and onions, then finished with a touch of red wine and herbs. SMOTHERED STEAK MEDALLIONS

Sirloin smothered with peppers and onions, then topped with provolone cheese. LEMON HERB CHICKEN

Sautéed chicken breast finished with a lemon and herb sauce. CHICKEN BREAST SUPREME

Tender, boneless breast of chicken, sautéed and

accompanied by a sage dressing. HERB CRUSTED COD

Cod baked crisp and topped with herbs and seasoning. SLICED PORK LOIN IN ROSEMARY SAUCE

Pork Tenderloin baked with fresh herbs, complemented with rosemary sauce. PITT HAM IN BROWN BUTTER

Sliced Pitt Ham topped with a pineapple and cherry sauce. PECAN CRUSTED PORK LOIN

Pork Tenderloin baked with a crust of pecans, finished with a mild sweet brown sauce. TRADITIONAL OR VEGETARIAN LASAGNA

Layers of seasoned ground beef and cheese baked inside this traditional favorite.

topped with our own supreme sauce.

STEP 3: CHOOSE STARCHES

STUFFED CHICKEN KIEV

Roasted Rosemary Potatoes • Garlic Parmesan Red

Chicken rolled around Maître d’hôtel butter, then

Potatoes • Smashed Potatoes with Gravy • Twice Baked

breaded, baked, and topped with supreme sauce.

Potatoes • Wild Rice Blend • Au Gratin Potatoes

CHICKEN PICATTA

STEP 4: CHOOSE A VEGETABLE

Sautéed chicken breast with white wine finished in a delicate caper sauce.

Buttered Corn • Green Bean Almondine Green Bean Casserole • Sautéed Mixed Vegetables Honey Glazed Carrots • Steamed Broccoli

ACTION STATIONS

CARVING STATION Upgrade your dinner with any of the following Chef Carving Stations for an additional fee in conjunction with your entrée purchase. Carving stations count as one entrée selection. The carving fee is in addition to the Dinner Buffet pricing.

ROAST TURKEY Whole roasted turkey, carved, and offered with a wild berry demi-glaze.

PINEAPPLE & HONEY-GLAZED HAM Honey cured ham, offered with our very own pineapple salsa.

PRIME RIB OF BEEF Herb-rubbed prime rib, served with creamy horseradish and au jus.

PREMIER CHEF’S STATION Herb crusted beef tenderloin carved buffet side and served with Chef’s demi-glaze.

ACTION STATIONS Enhance your hors d’oeuvres packages with one of these stations attended by our Chef and are priced per guest. Action Stations may only be purchased in conjunction with buffet purchase and are not an a la carte option. Requires a minimum of 50 paid guests.

D’ITALIANO PASTA STATION Three cheese tortellini, spinach fettuccini, and tomato penne pastas prepared to order by our Chef with your choice of ingredients (onions, mushrooms, peppers, olives, crab meat, and/or black olives) and finished with your choice of Alfredo or marinara sauce.

FAJITA FIESTA STATION Fresh seasoned beef and fajita chicken strips mixed with peppers and served to order by our Chef. Accompaniments include flour & corn tortillas, chips & salsa, sour cream, guacamole, green onions, cheese, and refried beans.

HORS D’OEUVRES MENU

HORS D’OEUVRE DISPLAYS Displays are priced to serve 50 guests.

IMPORTED CHEESES & FRUIT DISPLAY Brie, Gouda, Smoked Cheddars, and Dilled Havarti served with an array of berries and Melba toast.

SMOKED ATLANTIC SALMON Whole salmon served with herb cream cheese, capers, and miniature bagels.

HORS D’OEUVRES PACKAGES Packages are priced per guest, served buffet-style for 90 minutes from scheduled serving time and require a minimum of 50 guests. Ask about smaller group Hors D’oeuvres Packages!

All packages include: Display of domestic and imported cheese with crackers, fresh fruit, vegetable crudités served with hummus & cucumber dip; an assortment of dessert bites and chef’s choice of sweet treats; and a beverage station with iced tea, water, and fresh brewed coffee.

PLATINUM PACKAGE Your choice of Peel & Eat shrimp or Tempura shrimp. Chef’s carved beef served with assorted rolls, ground mustard aioli, and condiments. Choose three appetizers from selections below.

GOLD PACKAGE Chef’s carved beef served with assorted rolls, ground mustard aioli, and condiments. Choose three appetizers from selections below.

SILVER PACKAGE Choose three appetizers from selections below.

APPETIZER SELECTIONS: Teriyaki chicken kabobs

Sausage stuffed mushroom

Peppered beef kabobs

Cocktail smokies with BBQ sauce

Mini Reuben sandwiches

Chicken strips with ranch sauce

Swedish or BBQ meatballs

BBQ or buffalo wings with celery & ranch

Fried ravioli with marinara

Cream cheese stuffed jalapeño poppers

Fried mozzarella with marinara

Almond brie with raspberry sauce

Creamy spinach artichoke dip with pita points

HORS D’OEUVRES

HOT APPETIZERS Priced per quantity listed. SWEDISH OR BBQ MEATBALLS (75 pieces) FRIED MOZZARELLA (75 pieces)

with Marinara BBQ OR BUFFALO CHICKEN STRIPS (50 pieces) CHICKEN TERIYAKI KABOBS* (50 pieces) PEPPERED BEEF KABOBS* (50 pieces) BBQ OR BUFFALO WINGS (75 pieces)

with Celery & Ranch FRIED RAVIOLI (75 pieces)

with Marinara Sauce CREAM CHEESE STUFFED JALAPEÑO POPPERS (75 pieces) CREAMY SPINACH ARTICHOKE DIP (serves 25) ALMOND BRIE (75 pieces)

with Raspberry Sauce TEMPURA SHRIMP (50 pieces)

with Cocktail Sauce

COLD TRAYS & APPETIZERS. VEGETABLE TRAY & DIP (serves 25)

Vegetable tray with hummus and cucumber dressing FRESH FRUIT DISPLAY (serves 25) CHEESE & CRACKER TRAY (serves 25) TURKEY PINWHEELS* (30 pieces)

with Spinach & Cream Cheese SILVER DOLLAR SANDWICHES (30 pieces)

with Ham & Turkey CHOCOLATE DIPPED STRAWBERRIES* (30 pieces) CUCUMBER PITA POINTS* (30 pieces)

with Dill Mustard BRUSCHETTA* (30 pieces)

Fresh tomato, onion, and basil on crostini topped with feta cheese and drizzled with a balsamic reduction. JUMBO SHRIMP (30 pieces)

with Cocktail Sauce SMOKED SALMON CANAPÉS SPECIALTY* (30 pieces)

Salmon

MINI REUBENS (50 pieces)

Sliced smoked salmon with a dill au crème

CHEESE CURDS (75 pieces)

base spread on Melba toast.

with Spicy Ketchup

De’ mignon

CAJUN SHRIMP (40 pieces)

Sliced beef tenderloin drizzled with horseradish

MINI CRAB CAKES (40 pieces) TWELVE01 QUESADILLA (50 pieces) MINI FLAT BREADS (50 pieces)

*Can be served butler style. Ask about butler passed pricing

pepperspread on a pita crisp. Tuna Crispy wonton topped with sliced cucumber and grilled tuna, garnished with wasabi and cilantro. Avocado Crispy tortilla point with fresh avocado, cilantro, and tomato.

DESSERTS MENU

DESSERTS Desserts are priced per guest, per piece. Minimum order of 8 pieces for all desserts.

CHOCOLATE MOUSSE RAINBOW, LEMON, RASPBERRY OR ORANGE CRÈME SHERBET DESSERT BITES / CUPS BERRY, APPLE, PUMPKIN, CHERRY OR PEACH PIE PECAN PIE CHOCOLATE CAKE LEMON CRÈME LAYER CAKE COCONUT, BANANA OR CHOCOLATE CRÈME PIE KEY LIME PIE BOURBON BREAD PUDDING Served with Bourbon caramel sauce

NEW YORK (WITH FRUIT TOPPING) OR RASPBERRY CHEESECAKE CHEF’S CHOICE DESSERT PLATTER Enhance your dinner with a centerpiece of assorted desserts on each table. Includes up to 4 selections per table.

SPECIALTY DESSERTS Specialty desserts are priced per guest, per serving and requires a minimum of 25 guests.

ICE CREAM SUNDAE STATION Buffet of vanilla and chocolate ice cream, whipped topping, nuts, sprinkles, chocolate sauce, caramel, maraschino cherries, and wafers.

BANANAS FOSTER Bananas caramelized to perfection with brown sugar, butter, and brandy. Served our way with Pralines and Crème over ice cream.

BUILD YOUR OWN CHEESECAKE BAR Start with New York Style cheesecake, caramel & chocolate sauce, and choice of 2 toppings: Strawberries • Rasberries • Blueberries • Cherry • Candy Toppings • Chocolate Chips Add on additional toppings for an additional fee per person.

BEVERAGES MENU

HOSTED BAR The complete reception package includes well and premium liquors, domestic and imported beer, wine, all the mixes and is priced per drink. A charge per hour for each bartender will be applied to all banquet bars. This fee will be waived with $100.00 in bar sales per hour. Prices subject to service charge and sales tax. SOFT DRINKS BOTTLED WATER DOMESTIC BOTTLE BEER IMPORTED BOTTLED BEER HOUSE WINE TIER 1 LIQUOR BRANDS TIER 2 LIQUOR BRANDS DOMESTIC KEG BEER SPECIALTY KEG BEER

CASH BAR The complete reception package includes well and premium liquors, domestic and imported beer, wine, all the mixes and is priced per drink. A charge per hour for each bartender will be applied to all banquet bars. This fee will be waived with $100.00 in bar sales per hour. Prices subject to service charge and sales tax. SOFT DRINKS BOTTLED WATER DOMESTIC BOTTLE BEER IMPORTED BOTTLED BEER HOUSE WINE TIER 1 LIQUOR BRANDS TIER 2 LIQUOR BRANDS

WINE SELECTIONS WINE BY THE BOTTLE

Canyon Road Wines: Pinot Noir • Cabernet Sauvignon • Merlot • Chardonnay • Sauvignon Blanc • Pinot Grigio RIESLING (sweet/blush wine) PINOT GRIGIO (dry white wine) PINOT NOIR (red wine) SHIRAZ (red wine)

BEVERAGES

CHAMPAGNE Priced per bottle. HOUSE CHAMPAGNE GIONELLI ASTI SPUMANTE

HOURLY OPEN BAR PREMIUM | $12.00 PER GUEST

Service for one hour, each additional hour $9 per guest. TOP SHELF | $15.00 PER GUEST

Service for one hour, each additional hour $10 per guest. Also includes cordials and top shelf selections. Ask about our punch bowl and fountain beverage service!

COCKTAILS PACKAGE BAR

No fee with a minimum of 50 guests. $25.00 per hour fee for 25-49 guests. $50.00 per hour fee for 24 or less guests. With either of the Package Bar options below, guests have their choice of premium & call brands, house wine, bottled beer, and soft drink selections PREMIUM

Service for three hours, each additional hour $6 per guest. PREMIUM

Service for three hours, each additional hour $7 per guest. Also includes cordials and top shelf selections.

LIQUOR List is subject to change.

TIER 1 LIQUOR BRANDS

TIER 2 LIQUOR BRANDS

Beefeater Gin • Canadian Club Whiskey

1800 Silver Tequila • Absolut Vodka

Captain Morgan Spiced Rum • Dewar’s White Label Scotch

Bacardí Superior Rum • Jack Daniel’s Whiskey

El Jimador Tequila • Jim Beam Bourbon • Korbel Brandy

Johnnie Walker Red Label Scotch • Maker’s Mark Whiskey

Malibu Rum • Tito’s Vodka

Seagram’s VO Canadian Whisky • Tanqueray Gin

AUDIO VISUAL A/V EQUIPMENT

PACKAGES & OTHER

Priced per item.

PREMIER PACKAGE | $125.00

LCD PROJECTOR | $100.00

LCD Projector, Screen, and Wireless Microphone.

LAVALIERE MICROPHONE | $40.00

EXECUTIVE PACKAGE | $120.00

HANDHELD MICROPHONE | $15.00

1 Flip Chart with Pad and Markers, Screen,

WIRELESS HANDHELD MICROPHONE | $40.00

LCD Projector, and Power Strip.

POLYCOM SPEAKER PHONE | $30.00

IPOD CONNECTION FEE | $100.00

DRY ERASE BOARD AND MARKERS | $15.00

PATCH FEE | $35.00

FLIP CHART AND MARKERS | $30.00

DANCE FLOOR | $30.00

LASER POINTER | $15.00

Based upon availability.

LAPTOP COMPUTER | $75.00

RISERS | $25.00

HDMI CABLE HV HOOK UP | $35.00

Based upon availability.

NO CHARGE EQUIPMENT

POWER RUN TO EACH TABLE | $10.00

PHOTOCOPIES | $0.10 PER PAGE

PODIUM (standing only) MICROPHONE STANDS (floor or tabletop)

POWER STRIP AND EXTENSION CORD | $10.00

SHIPPING

AUDIO VISUAL TABLE WITH EXTENSION CORD AND POWER STRIP

SHIPPING PACKAGES

SCREEN

Please deliver packages for events no earlier than

EASEL

seventy-two (72) hours prior to the scheduled event.

WIRELESS INTERNET ACCESS

Packages should be clearly marked with the on-site contact name, meeting name, and arrival date. Please ship packages to: Radisson Hotel & Conference Center 1220 1st Avenue Coralville, Iowa 52241 The hotel will not assume any responsibility for damages or loss of any merchandise or articles left in the hotel prior to, during, or following your function.

GENERAL INFO AT A GLANCE Number of Floors: 4 Number of Guest Rooms: 95 Number of Conference Rooms: 7

KINNICK C

KINNICK A

Complimentary Parking

STANDARD GUEST ROOM AMENITIES

KINNICK CENTER

Complimentary Wireless High Speed Internet Flat screen HDTV • Voice Mail • Hair Dryer

KINNICK D

Coffee Maker • Iron and Ironing Board

KINNICK B

Clock Radio • Oversized Desk • Room Service Indoor Swimming Pool and Whirlpool Complimentary Shuttle Twelve01 Kitchen & Tap on site!

ISAAC’S HALL

BUSINESS CENTER 5:30 a.m. to 11:00 p.m. FITNESS CENTER 5:30 a.m. to 11:00 p.m. CHECK-IN 3:00 p.m. CHECK-OUT 11:00 a.m.

DIMENSIONS (L X W)

SQUARE FOOTAGE

THEATER

CLASSROOM

BANQUET

CONFERENCE

U-SHAPE

KINNICK A

27 X 22

594

KINNICK B

27 X 22

594

KINNICK C

27 X 20

540

KINNICK D

27 X 20

540

KINNICK CENTER

37 X 55

2035

160

100

120

KINNICK BALLROOM

80 X 55

4400

400

250

400

150

ISAAC’S HALL

38 X 28

1064

100

15 X 8

120

HOSPITALITY 208

24 X 18

432

HOSPITALITY 234

26 X 18

468

MEETING ROOM

EXECUTIVE BOARDROOM