www.fgks.org   »   [go: up one dir, main page]

U+7099, 炙
CJK UNIFIED IDEOGRAPH-7099

[U+7098]
CJK Unified Ideographs
[U+709A]
U+F9FB, 炙
CJK COMPATIBILITY IDEOGRAPH-F9FB

[U+F9FA]
CJK Compatibility Ideographs
[U+F9FC]

Translingual

edit

Han character

edit

(Kangxi radical 86, +4, 8 strokes, cangjie input 月火 (BF), four-corner 27809, composition 𱼀)

  1. roast, broil
  2. toast
  3. cauterize

Derived characters

edit

References

edit
  • Kangxi Dictionary: page 667, character 24
  • Dai Kanwa Jiten: character 18922
  • Dae Jaweon: page 1077, character 3
  • Hanyu Da Zidian (first edition): volume 3, page 2192, character 16
  • Unihan data for U+7099

Chinese

edit
trad.
simp. #

Etymology 1

edit

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

edit


Rime
Character
Reading # 1/2 2/2
Initial () (23) (23)
Final () (100) (123)
Tone (調) Departing (H) Checked (Ø)
Openness (開合) Open Open
Division () III III
Fanqie
Baxter tsyaeH tsyek
Reconstructions
Zhengzhang
Shangfang
/t͡ɕiaH/ /t͡ɕiᴇk̚/
Pan
Wuyun
/t͡ɕiaH/ /t͡ɕiɛk̚/
Shao
Rongfen
/t͡ɕiaH/ /t͡ɕiæk̚/
Edwin
Pulleyblank
/ciaH/ /ciajk̚/
Li
Rong
/t͡ɕiaH/ /t͡ɕiɛk̚/
Wang
Li
/t͡ɕĭaH/ /t͡ɕĭɛk̚/
Bernard
Karlgren
/t͡ɕi̯aH/ /t͡ɕi̯ɛk̚/
Expected
Mandarin
Reflex
zhè zhi
Expected
Cantonese
Reflex
ze3 zik1
BaxterSagart system 1.1 (2014)
Character
Reading # 1/2 2/2
Modern
Beijing
(Pinyin)
zhì zhì
Middle
Chinese
‹ tsyæH › ‹ tsyek ›
Old
Chinese
/*tAk-s/ /*tAk/
English roast, broil roast, broil

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character
Reading # 1/2 2/2
No. 17384 17385
Phonetic
component
Rime
group
Rime
subdivision
0 0
Corresponding
MC rime
Old
Chinese
/*tjaːɡs/ /*tjaːɡ/

Definitions

edit

  1. to roast; to broil; to toast; to cauterize
  2. roast meat

Compounds

edit

Etymology 2

edit

Pronunciation

edit

Definitions

edit

  1. (Hokkien) Alternative form of (chia̍h)

Etymology 3

edit

Pronunciation

edit

Definitions

edit

  1. (Hokkien) Alternative form of (chòaⁿ)

Etymology 4

edit

Pronunciation

edit

Definitions

edit

  1. (Hokkien) Alternative form of (chioh)

References

edit

Japanese

edit

Kanji

edit

(Hyōgai kanji)

  1. roast
  2. broil
  3. toast
  4. cauterize

Readings

edit

Derived terms

edit

Korean

edit

Etymology 1

edit

From Middle Chinese (MC tsyaeH).

Historical Readings
Dongguk Jeongun Reading
Dongguk Jeongun, 1448 쟝〮 (Yale: cyá)
Middle Korean
Text Eumhun
Gloss (hun) Reading
Hunmong Jahoe, 1527[2] 구을〮 (Yale: kwùúl) 쟈〯 (Yale: cyǎ)

Pronunciation

edit

Hanja

edit
Korean Wikisource has texts containing the hanja:

Wikisource

(eumhun 구울 (guul ja))

  1. hanja form? of (to roast; to broil)

Compounds

edit

Etymology 2

edit

From Middle Chinese (MC tsyek).

Historical Readings
Dongguk Jeongun Reading
Dongguk Jeongun, 1448 젹〮 (Yale: cyék)
Middle Korean
Text Eumhun
Gloss (hun) Reading
Hunmong Jahoe, 1527[3] 젹〮 (Yale: cyék) 젹〮 (Yale: cyék)

Pronunciation

edit

Hanja

edit

(eumhun 구울 (guul jeok))

  1. hanja form? of (jeok (a Korean meat dish))

Compounds

edit

References

edit
  • 국제퇴계학회 대구경북지부 (國際退溪學會 大邱慶北支部) (2007). Digital Hanja Dictionary, 전자사전/電子字典. [4]

Vietnamese

edit

Han character

edit

: Hán Nôm readings: chá, chả, chích

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.