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Hewes started working at the Round Robin Bar in 1986, when the Willard Hotel reopened.<ref name="Twining"/>
He oversees the bar's cocktail program, which includes creating new thematic cocktails and reintroducing classic cocktails. He aims to introduce cocktails, whether new or classic, that guests can make easily at home.<ref name="Twining"/>
In 2013, Hewes created a cocktail program creating a cocktail for all 44 presidents, based on cocktails that presidents have historically consumed or that are thematic to a president's life. Presidential beverages include [[Madeira wine]], which [[George Washington]] used to drink, [[hot buttered rum]] in honor of [[John Quincy Adams]], and a twist on the [[Blue Hawaii (drink)|Blue Hawaii]], which uses tequila rather than rum, as a tribute to [[Barack Obama]], which honors Obama's life in Hawaii.<ref name="Lyden"/>
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