Chomchom: Difference between revisions

{{Short description|Traditional BengaliPunjabi sweet}}

| name = ChomchomChumchum

| region = [[BengalPunjabi region]]

| national_cuisine = [[BangladeshiPunjabi cuisine|BangladeshPunjab]], [[IndianPakistani cuisine|IndiaPakistan]]

| main_ingredient = Milk, flour, [[cream]], sugar syrup

'''Cham cham''', '''Chomchom''' or '''chum chum''' ({{lang-bn|চমচম}}) is a traditional [[BengaliPunjabi sweets|BengaliPunjabi sweet]], popular throughout the [[Cuisine of the IndianPakistan subcontinent|IndianPakistan subcontinent]]. The sweet comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a [[garnish (food)|garnish]]. The best chum chum is from Ambala mithai.