www.fgks.org   »   [go: up one dir, main page]

Chomchom: Difference between revisions

Content deleted Content added
No edit summary
Tags: Reverted Mobile edit Mobile web edit
Restored revision 1161107070 by Worldbruce (talk)
Tags: Twinkle Undo Mobile edit Mobile web edit Advanced mobile edit
Line 1:
{{Short description|Traditional PunjabiBengali sweet}}
{{pp-move-indef}}
{{redirect|Cham cham|other uses|Cham Cham (disambiguation)}}
{{Infobox food
| name = ChumchumChomchom
| image = BD Porabarir Chamcham.JPG
| caption = Chomchom of [[Porabari]]
| alternate_name = Chamcham
| country =[[Porabari]], [[Bangladesh]]
| region = [[PunjabiBengal region]]
| national_cuisine = Punjabi cuisine|Punjab]], [[PakistaniBangladeshi cuisine|PakistanBangladesh]]
| creator =
| course = Dessert
| served =
| served =
| main_ingredient = Milk, flour, [[cream]], sugar syrup
| variations =
| calories =
| other =
}}
[[File:Cherry Chamcham.jpg|thumb|Cherry Cham cham]]
'''Cham cham''', '''Chomchom''' or '''chum chum''' ({{lang-bn|চমচম}}) is a traditional [[PunjabiBengali sweets|PunjabiBengali sweet]], popular throughout the [[Cuisine of the PakistanIndian subcontinent|PakistanIndian subcontinent]]. The sweet comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a [[garnish (food)|garnish]]. The best chum chum is from Ambala mithai.
 
== History ==
 
Chomchom originatedOriginated from Tangail District.<ref>{{Cite web |last=Karim |first=Elita |date=2016-06-24 |title=The Concept of Desserts in Bangladesh |url=https://www.thedailystar.net/star-weekend/the-concept-desserts-bangladesh-1244389 |access-date=2022-10-25 |website=The Daily Star |language=en}}</ref> Chamcham, an oval-shaped brownish variety of chomchom from [[Porabari Union|Porabari]] in [[Tangail District]] of modern-day Bangladesh, dates back to mid-19th century.<ref>{{cite book |author=Mahmud Nasir Jahangiri |chapter=Sweetmeats |chapter-url=http://en.banglapedia.org/index.php?title=Sweetmeats |title=Banglapedia: National Encyclopedia of Bangladesh |editor=Sirajul Islam and Ahmed A. Jamal |publisher=[[Asiatic Society of Bangladesh]] |year=2012 |edition=Second}}</ref> The unique taste has been attributed to the water in Porabari.<ref>{{Cite web |title=Sweet mystique |url=https://archive.thedailystar.net/lifestyle/2004/10/03/page02.htm |access-date=2022-10-25 |website=archive.thedailystar.net}}</ref>
 
Jagadish Mishtanno Bhandar in Khustia District makes a version known as ''Maowar Chomchom.''<ref>{{Cite web |last=Kabir |first=Ihtisham |date=2015-04-11 |title=A Sweet Passion |url=https://www.thedailystar.net/city/sweet-passion-76759 |access-date=2022-10-25 |website=The Daily Star |language=en}}</ref>
 
Chomchom is a popular item in [[Eid Al Fitr]], [[Eid Al Adha]], [[Ashura]], [[Pohela Boishakh|Pohela Boishak]], the Bengali new year, and [[Durga Puja]].<ref>{{Cite web |title=LifeStyle: Centrefold |url=https://archive.thedailystar.net/lifestyle/2004/04/02/centre.htm |access-date=2022-10-25 |website=archive.thedailystar.net}}</ref><ref>{{Cite web |last=Sarkar |first=Puja |date=2022-09-26 |title=Durga Puja shopping essentials |url=https://www.thedailystar.net/life-living/news/durga-puja-shopping-essentials-3128656 |access-date=2022-10-25 |website=The Daily Star |language=en}}</ref>
 
==See also==
Line 36 ⟶ 37:
 
==External links==
*[http://indianfood.about.com/od/sweetsanddesserts/r/chamcham.htm Cham cham] {{Webarchive|url=https://web.archive.org/web/20161225193826/http://indianfood.about.com/od/sweetsanddesserts/r/chamcham.htm |date=2016-12-25 }}
 
[[Category:Bengali cuisine]]
[[Category:Bangladeshi desserts]]
[[Category:Indian desserts]]
 
{{Bangladeshi dishes}}
{{Bangladesh-cuisine-stub}}