Name
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Image
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Description
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Adobo sa gata
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Version of Philippine adobo with coconut milk
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Bibingka
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A class of baked rice cakes made with ground glutinous rice and coconut milk
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Bicol express
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Spicy coconut-milk based stew with chilis, shrimp paste, and pork
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Biko
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Steamed rice cake with coconut milk, brown sugar, and whole glutinous rice
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Bilo-bilo
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Dessert soup of sticky rice dumpling in coconut broth, usually with saba banana, ube, and other ingredients.
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Binagol
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Sweet steamed delicacy made from mashed giant taro corms, condensed milk, sugar, coconut milk, and egg yolks.
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Binatog sa gata
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Filipino boiled corn desert topped with freshly grated coconut, butter, and salt (or sugar). This variant adds coconut milk.
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Binignit
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Dessert soup made from sweetened coconut milk, glutinous rice, fruits, and various root crops
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Biniton
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Maguindanaon dish of chicken in coconut milk, cumin, curry, chilli and lemongrass
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Buko pandan
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Agar and various jellies in pandan-flavored coconut milk
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Cassava cake
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Moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top
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Dodol
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Confection made from coconut milk, jaggery, and rice flour
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Espasol
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A cylinder-shaped Filipino rice cake prepared with rice flour, cooked in coconut milk and sweetened coconut strips, and then dusted with toasted rice flour.
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Ginataan
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Generic term for entrées or desserts simmered in coconut milk
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Ginataang alimango
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Mud crabs in coconut milk
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Ginataang alimasag
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Blue crabs in coconut milk
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Ginataang ampalaya
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Bitter melon in coconut milk
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Ginataang curacha
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Spanner crabs in coconut milk. A notable version is curacha Alavar.
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Ginataang hipon
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Shrimp in coconut milk
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Ginataang isda
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Fish in coconut milk and spices
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Ginataang kalabasa
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Coconut milk and calabaza soup, usually with shrimp and green beans
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Ginataang kuhol
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Apple snails in coconut milk with leafy vegetables and spices
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Ginataang langka
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Jackfruit in coconut milk. Variants include ginataang kamansi (breadnut) and ginataang rimas (breadfruit)
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Ginataang mais
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Dessert gruel made from sweet corn and glutinous rice in coconut milk
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Ginataang manok
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Chicken in coconut milk and spices
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Ginataang munggo
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Dessert gruel made from glutinous rice and mung beans
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Ginisang munggo sa gata
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A variant of ginisang munggo with coconut milk added, usually eaten with dried fish or pork. Sometimes also called "ginataang munggo"
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Gising-gising (Ginataang sigarilyas)
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Minced winged beans or green beans in a spicy coconut milk broth
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Gulaman at sago
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Sago pearls and agar with coconut milk
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Halo-halo sa gata
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A popular Filipino dessert with shaved ice with sweet beans, ice cream, fruits, and other sundries. This variant uses coconut milk in place of evaporated milk
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Inubaran
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Chicken cooked in coconut milk or cream with banana pith and lemongrass
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Inulukan
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River crabs in taro leaves and coconut milk
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Junay
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Rice steamed in coconut milk and wrapped in banana leaves with burnt coconut meat and various spices.
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Kalamay
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A sticky sweet delicacy made of coconut milk, brown sugar, and ground glutinous rice
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Kinilaw sa gata
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Raw fish in vinegar with coconut milk
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Kulawo
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Salad using banana blossoms or grilled eggplants with coconut milk uniquely extracted from toasted grated coconut meat
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Laing
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Spicy taro dish seasoned with shrimp, pork, and ginger
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Linarang
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Fish stew with coconut milk, garlic, red onions, tomatoes, fermented black beans, chilis, and sour fruits
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Maja blanca
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Coconut–based blancmange, often with sweet maize kernels.
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Paelya
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Filipino adaptation with glutinous rice of Spanish paella and related dishes. Filipino versions can sometimes use coconut milk, especially in the bringhe variant.
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Pancit buko
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A noodle dish which uses strips of young coconut milk instead of noodles.
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Panyalam
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Fried rice cake made from glutinous rice and coconut milk
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Piaparan
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Meat cooked in coconut milk with spices, shredded coconut, and palapa
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Pininyahang hipon
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Shrimp cooked in a coconut milk and pineapple-based sauce
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Pininyahang manok
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Chicken cooked in a coconut milk and pineapple-based sauce
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Piyanggang manok
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Chicken cooked in a coconut milk with various sauces and pulverized burnt coconut meat
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Salukara
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Fried pancake of rice flour and coconut milk
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Sapin-sapin
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Layered dessert of glutinous rice and coconut milk
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Sarsa na uyang
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Dish made from pounded freshwater shrimp, shredded coconut, chilis, ginger, peppercorns and other spices wrapped in coconut leaves and boiled in coconut milk
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Sayongsong
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Steamed rice cake with rice, sweetened coconut milk, and calamansi, uniquely sold in cones made of banana leaves
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Sinanglay
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Stuffed fish wrapped in leafy vegetables, lemongrass or pandan leaves, and cooked in spicy coconut milk
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Sinantolan
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Grated santol in spicy coconut cream sauce with shrimp paste
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Suman
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Rice cake made with glutinous rice and coconut milk wrapped in leaves
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Tinumok
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Taro leaves with shrimp, fish, and coconut meat
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Tiyula itum
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Meat in a black stew of coconut milk, burnt coconut meat, and various spices
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Tupig
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Ground slightly-fermented soaked glutinous rice (galapong) mixed with coconut milk, muscovado sugar, and young coconut (buko) strips. It is wrapped into a cylindrical form in banana leaves and grilled directly on charcoal.
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Ube halaya
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Dessert made from mashed purple yam with sweetened coconut milk or dairy milk
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