Marine invertebrates exhibit a wide range of modifications to survive in poorly oxygenated waters, including breathing tubes as in mollusc siphons. Fish have gills instead of lungs, although some species of fish, such as the lungfish, have both. Marine mammals (e.g. dolphins, whales, otters, and seals) need to surface periodically to breathe air. (Full article...)
Entries here consist of Good and Featured articles, which meet a core set of high editorial standards.
Image 1
Steller's sea ape is a purported marine mammal, observed by German zoologist Georg Steller on August 10, 1741, around the Shumagin Islands in Alaska. The animal was described as being around 1.5 m (5 feet) long; with a dog-like head; long drooping whiskers; an elongated but robust body; thick fur coat; no limbs; and tail fins much like a shark. He described the creature as being playful and inquisitive like a monkey. After observing it for two hours, he attempted to shoot and collect the creature, but missed, and the creature swam away.
There have been four attempts to scientifically classify the creature, described as Simia marina, Siren cynocephala, Trichechus hydropithecus, and Manatus simia. Most likely, Steller simply misidentified a northern fur seal. (Full article...)
Sea snakes, or coral reef snakes, are elapid snakes that inhabit marine environments for most or all of their lives. They belong to two subfamilies, Hydrophiinae and Laticaudinae. Hydrophiinae also includes Australasian terrestrial snakes, whereas Laticaudinae only includes the sea kraits (Laticauda), of which three species are found exclusively in freshwater. If these three freshwater species are excluded, there are 69 species of sea snakes divided among seven genera.
Most sea snakes are venomous, except the genus Emydocephalus, which feeds almost exclusively on fish eggs. Sea snakes are extensively adapted to a fully aquatic life and are unable to move on land, except for the sea kraits, which have limited land movement. They are found in warm coastal waters from the Indian Ocean to the Pacific and are closely related to venomous terrestrial snakes in Australia. (Full article...)
The sea mink (Neogale macrodon) is a recently extinct species of mink that lived on the eastern coast of North America around the Gulf of Maine on the New England seaboard. It was most closely related to the American mink (Neogale vison), with continuing debate about whether or not the sea mink should be considered a subspecies of the American mink (as Neogale vison macrodon) or a species of its own. The main justification for a separate species designation is the size difference between the two minks, but other distinctions have been made, such as its redder fur. The only known remains are bone fragments unearthed in Native American shell middens. Its actual size is speculative, based largely on tooth remains.
The sea mink was first described in 1903, after its extinction; information regarding its external appearance and habits stem from speculation and from accounts made by fur traders and Native Americans. It may have exhibited behavior similar to the American mink, in that it probably maintained home ranges, was polygynandrous, and had a similar diet, though more seaward-oriented. It was probably found on the New England coast and the Maritime Provinces, though its range may have stretched further south during the last glacial period. Conversely, its range may have been restricted solely to the New England coast, specifically the Gulf of Maine, or just to the nearby islands. The largest of the minks, the sea mink was more desirable to fur traders and became extinct in the late 19th or early 20th century. (Full article...)
The Echiura, or spoon worms, are a small group of marineanimals. Once treated as a separate phylum, they are now considered to belong to Annelida. Annelids typically have their bodies divided into segments, but echiurans have secondarily lost their segmentation. The majority of echiurans live in burrows in soft sediment in shallow water, but some live in rock crevices or under boulders, and there are also deep sea forms. More than 230 species have been described. Spoon worms are cylindrical, soft-bodied animals usually possessing a non-retractable proboscis which can be rolled into a scoop-shape to feed. In some species the proboscis is ribbon-like, longer than the trunk and may have a forked tip. Spoon worms vary in size from less than a centimetre in length to more than a metre.
The silky shark (Carcharhinus falciformis), also known by numerous names such as blackspot shark, gray whaler shark, olive shark, ridgeback shark, sickle shark, sickle-shaped shark and sickle silk shark, is a species of requiem shark, in the familyCarcharhinidae, named for the smooth texture of its skin. It is one of the most abundant sharks in the pelagic zone, and can be found around the world in tropical waters. Highly mobile and migratory, this shark is most often found over the edge of the continental shelf down to 50 m (164 ft). The silky shark has a slender, streamlined body and typically grows to a length of 2.5 m (8 ft 2 in). It can be distinguished from other large requiem sharks by its relatively small first dorsal fin with a curving rear margin, its tiny second dorsal fin with a long free rear tip, and its long, sickle-shaped pectoral fins. It is a deep, metallic bronze-gray above and white below.
With prey often scarce in its oceanic environment, the silky shark is a swift, inquisitive, and persistent hunter. It feeds mainly on bony fishes and cephalopods, and has been known to drive them into compacted schools before launching open-mouthed, slashing attacks. This species often trails schools of tuna, a favored prey. Its sense of hearing is extremely acute, allowing it to localize the low-frequency noises generated by other feeding animals, and, by extension, sources of food. The silky shark is viviparous, meaning that the developing embryos are sustained by a placental connection to their mother. Significant geographical variation is seen in its life history details. Reproduction occurs year-round except in the Gulf of Mexico, where it follows a seasonal cycle. Females give birth to litters of up to 16 pups annually or biennially. The newborn sharks spend their first months in relatively sheltered reef nurseries on the outer continental shelf, growing substantially before moving into the open ocean. (Full article...)
Whale barnacles passively filter food, using tentacle-like cirri, as the host swims through the water. The arrangement is generally considered commensal as it is done at no cost or benefit to the host. However, some whales may make use of the barnacles as protective armor or for inflicting more damage while fighting, which would make the relationship mutualistic where both parties benefit; alternatively, some species may just increase the drag that the host experiences while swimming, making the barnacles parasites. (Full article...)
Baleen whales range in size from the 6 m (20 ft) and 3,000 kg (6,600 lb) pygmy right whale to the 31 m (102 ft) and 190 t (210 short tons) blue whale, the largest known animal to have ever existed. They are sexually dimorphic. Baleen whales can have streamlined or large bodies, depending on the feeding behavior, and two limbs that are modified into flippers. The fin whale is the fastest baleen whale, recorded swimming at 10 m/s (36 km/h; 22 mph). Baleen whales use their baleen plates to filter out food from the water by either lunge-feeding or skim-feeding. Baleen whales have fused neck vertebrae, and are unable to turn their heads at all. Baleen whales have two blowholes. Some species are well adapted for diving to great depths. They have a layer of fat, or blubber, under the skin to keep warm in the cold water. (Full article...)
Albatrosses are highly efficient in the air, using dynamic soaring and slope soaring to cover great distances with little exertion. They feed on squid, fish, and krill by either scavenging, surface seizing, or diving. Albatrosses are colonial, nesting for the most part on remote oceanic islands, often with several species nesting together. Pair bonds between males and females form over several years, with the use of "ritualised dances", and last for the life of the pair. A breeding season can take over a year from laying to fledging, with a single egg laid in each breeding attempt. A Laysan albatross, named Wisdom, on Midway Island is the oldest-known wild bird in the world; she was first banded in 1956 by Chandler Robbins. (Full article...)
Image 9
The deep biosphere is the part of the biosphere that resides below the first few meters of the surface. It extends down at least 5 kilometers below the continental surface and 10.5 kilometers below the sea surface, at temperatures that may reach beyond 120 °C (248 °F) which is comparable to the maximum temperature where a metabolically active organism has been found. It includes all three domains of life and the genetic diversity rivals that on the surface.
The first indications of deep life came from studies of oil fields in the 1920s, but it was not certain that the organisms were indigenous until methods were developed in the 1980s to prevent contamination from the surface. Samples are now collected in deep mines and scientific drilling programs in the ocean and on land. Deep observatories have been established for more extended studies. (Full article...)
Image 10
Main entrance in 2016, featuring the remodeled façade and fiberglass smokestacks of the Hovden Cannery
Early proposals to build a public aquarium in Monterey County were not successful until a group of four marine biologists affiliated with Stanford University revisited the concept in the late 1970s. Monterey Bay Aquarium was built at the site of a defunct sardine cannery and has been recognized for its architectural achievements by the American Institute of Architects. Along with its architecture, the aquarium has won numerous awards for its exhibition of marine life, ocean conservation efforts, and educational programs. (Full article...)
While marine pollution can be obvious, as with the marine debris shown above, it is often the pollutants that cannot be seen that cause most harm.
Marine pollution occurs when substances used or spread by humans, such as industrial, agricultural and residentialwaste, particles, noise, excess carbon dioxide or invasive organisms enter the ocean and cause harmful effects there. The majority of this waste (80%) comes from land-based activity, although marine transportation significantly contributes as well. It is a combination of chemicals and trash, most of which comes from land sources and is washed or blown into the ocean. This pollution results in damage to the environment, to the health of all organisms, and to economic structures worldwide. Since most inputs come from land, either via the rivers, sewage or the atmosphere, it means that continental shelves are more vulnerable to pollution. Air pollution is also a contributing factor by carrying off iron, carbonic acid, nitrogen, silicon, sulfur, pesticides or dust particles into the ocean. The pollution often comes from nonpoint sources such as agricultural runoff, wind-blown debris, and dust. These nonpoint sources are largely due to runoff that enters the ocean through rivers, but wind-blown debris and dust can also play a role, as these pollutants can settle into waterways and oceans. Pathways of pollution include direct discharge, land runoff, ship pollution, bilge pollution, atmospheric pollution and, potentially, deep sea mining.
The types of marine pollution can be grouped as pollution from marine debris, plastic pollution, including microplastics, ocean acidification, nutrient pollution, toxins and underwater noise. Plastic pollution in the ocean is a type of marine pollution by plastics, ranging in size from large original material such as bottles and bags, down to microplastics formed from the fragmentation of plastic material. Marine debris is mainly discarded human rubbish which floats on, or is suspended in the ocean. Plastic pollution is harmful to marine life. (Full article...)
Mycoloop links between phytoplankton and zooplankton
Chytrid‐mediated trophic links between phytoplankton and zooplankton (mycoloop). While small phytoplankton species can be grazed upon by zooplankton, large phytoplankton species constitute poorly edible or even inedible prey. Chytrid infections on large phytoplankton can induce changes in palatability, as a result of host aggregation (reduced edibility) or mechanistic fragmentation of cells or filaments (increased palatability). First, chytrid parasites extract and repack nutrients and energy from their hosts in form of readily edible zoospores. Second, infected and fragmented hosts including attached sporangia can also be ingested by grazers (i.e. concomitant predation). (from Marine fungi)
Image 5Common-enemy graph of Antarctic food web. Potter Cove 2018. Nodes represent basal species and links indirect interactions (shared predators). Node and link widths are proportional to number of shared predators. Node colors represent functional groups. (from Marine food web)
Image 15Elevation-area graph showing the proportion of land area at given heights and the proportion of ocean area at given depths (from Marine habitat)
Image 16Marine Species Changes in Latitude and Depth in three different ocean regions(1973–2019) (from Marine food web)
Image 17Phylogenetic tree representing bacterial OTUs from clone libraries and next-generation sequencing. OTUs from next-generation sequencing are displayed if the OTU contained more than two sequences in the unrarefied OTU table (3626 OTUs). (from Marine prokaryotes)
Image 20Tidepools on rocky shores make turbulent habitats for many forms of marine life (from Marine habitat)
Image 21A 2016 metagenomic representation of the tree of life using ribosomal protein sequences. The tree includes 92 named bacterial phyla, 26 archaeal phyla and five eukaryotic supergroups. Major lineages are assigned arbitrary colours and named in italics with well-characterized lineage names. Lineages lacking an isolated representative are highlighted with non-italicized names and red dots. (from Marine prokaryotes)
Image 22Some lobe-finned fishes, like the extinct Tiktaalik, developed limb-like fins that could take them onto land (from Marine vertebrate)
Image 27The Ocean Cleanup is one of many organizations working toward marine conservation such at this interceptor vessel that prevents plastic from entering the ocean. (from Marine conservation)
Image 34Lampreys are often parasitic and have a toothed, funnel-like sucking mouth (from Marine vertebrate)
Image 35Topological positions versus mobility: (A) bottom-up groups (sessile and drifters), (B) groups at the top of the food web. Phyto, phytoplankton; MacroAlga, macroalgae; Proto, pelagic protozoa; Crus, Crustacea; PelBact, pelagic bacteria; Echino, Echinoderms; Amph, Amphipods; HerbFish, herbivorous fish; Zoopl, zooplankton; SuspFeed, suspension feeders; Polych, polychaetes; Mugil, Mugilidae; Gastropod, gastropods; Blenny, omnivorous blennies; Decapod, decapods; Dpunt, Diplodus puntazzo; Macropl, macroplankton; PlFish, planktivorous fish; Cephalopod, cephalopods; Mcarni, macrocarnivorous fish; Pisc, piscivorous fish; Bird, seabirds; InvFeed1 through InvFeed4, benthic invertebrate feeders. (from Marine food web)
Image 36Cnidarians are the simplest animals with cells organised into tissues. Yet the starlet sea anemone contains the same genes as those that form the vertebrate head. (from Marine invertebrates)
Image 39Ernst Haeckel's 96th plate, showing some marine invertebrates. Marine invertebrates have a large variety of body plans, which are currently categorised into over 30 phyla. (from Marine invertebrates)
Image 41Chytrid parasites of marine diatoms. (A) Chytrid sporangia on Pleurosigma sp. The white arrow indicates the operculate discharge pore. (B) Rhizoids (white arrow) extending into diatom host. (C) Chlorophyll aggregates localized to infection sites (white arrows). (D and E) Single hosts bearing multiple zoosporangia at different stages of development. The white arrow in panel E highlights branching rhizoids. (F) Endobiotic chytrid-like sporangia within diatom frustule. Bars = 10 μm. (from Marine fungi)
Image 42Estuaries occur when rivers flow into a coastal bay or inlet. They are nutrient rich and have a transition zone which moves from freshwater to saltwater. (from Marine habitat)
Image 44Ocean Conservation Namibia rescuing a seal that was entangled in discarded fishing nets. (from Marine conservation)
Image 45Cycling of marine phytoplankton. Phytoplankton live in the photic zone of the ocean, where photosynthesis is possible. During photosynthesis, they assimilate carbon dioxide and release oxygen. If solar radiation is too high, phytoplankton may fall victim to photodegradation. For growth, phytoplankton cells depend on nutrients, which enter the ocean by rivers, continental weathering, and glacial ice meltwater on the poles. Phytoplankton release dissolved organic carbon (DOC) into the ocean. Since phytoplankton are the basis of marine food webs, they serve as prey for zooplankton, fish larvae and other heterotrophic organisms. They can also be degraded by bacteria or by viral lysis. Although some phytoplankton cells, such as dinoflagellates, are able to migrate vertically, they are still incapable of actively moving against currents, so they slowly sink and ultimately fertilize the seafloor with dead cells and detritus. (from Marine food web)
Image 46Scanning electron micrograph of a strain of Roseobacter, a widespread and important genus of marine bacteria. For scale, the membrane pore size is 0.2μm in diameter. (from Marine prokaryotes)
Parasitic chytrids can transfer material from large inedible phytoplankton to zooplankton. Chytrids zoospores are excellent food for zooplankton in terms of size (2–5 μm in diameter), shape, nutritional quality (rich in polyunsaturated fatty acids and cholesterols). Large colonies of host phytoplankton may also be fragmented by chytrid infections and become edible to zooplankton. (from Marine fungi)
Image 51This algae bloom occupies sunlit epipelagic waters off the southern coast of England. The algae are maybe feeding on nutrients from land runoff or upwellings at the edge of the continental shelf. (from Marine habitat)
Image 52Food web structure in the euphotic zone. The linear food chain large phytoplankton-herbivore-predator (on the left with red arrow connections) has fewer levels than one with small phytoplankton at the base. The microbial loop refers to the flow from the dissolved organic carbon (DOC) via heterotrophic bacteria (Het. Bac.) and microzooplankton to predatory zooplankton (on the right with black solid arrows). Viruses play a major role in the mortality of phytoplankton and heterotrophic bacteria, and recycle organic carbon back to the DOC pool. Other sources of dissolved organic carbon (also dashed black arrows) includes exudation, sloppy feeding, etc. Particulate detritus pools and fluxes are not shown for simplicity. (from Marine food web)
Image 55Phylogenetic and symbiogenetic tree of living organisms, showing a view of the origins of eukaryotes and prokaryotes (from Marine prokaryotes)
Image 56Conference events, such as the events hosted by the United Nations, help to bring together many stakeholders for awareness and action. (from Marine conservation)
Image 57
Different bacteria shapes (cocci, rods and spirochetes) and their sizes compared with the width of a human hair. A few bacteria are comma-shaped (vibrio). Archaea have similar shapes, though the archaeon Haloquadratum is flat and square.
The unit μm is a measurement of length, the micrometer, equal to 1/1,000 of a millimeter
Image 60Sponges have no nervous, digestive or circulatory system (from Marine invertebrates)
Image 61Coral reefs provide marine habitats for tube sponges, which in turn become marine habitats for fishes (from Marine habitat)
Image 62The deep sea amphipodEurythenes plasticus, named after microplastics found in its body, demonstrating plastic pollution affects marine habitats even 6000m below sea level. (from Marine habitat)
Image 63Cryptic interactions in the marine food web. Red: mixotrophy; green: ontogenetic and species differences; purple: microbial cross‐feeding; orange: auxotrophy; blue: cellular carbon partitioning. (from Marine food web)
Image 64The distribution of anthropogenic stressors faced by marine species threatened with extinction in various marine regions of the world. Numbers in the pie charts indicate the percentage contribution of an anthropogenic stressors' impact in a specific marine region. (from Marine food web)
Image 66A microbial mat encrusted with iron oxide on the flank of a seamount can harbour microbial communities dominated by the iron-oxidizing Zetaproteobacteria (from Marine prokaryotes)
Image 67Anthropogenic stressors to marine species threatened with extinction (from Marine food web)
Image 69Schematic representation of the changes in abundance between trophic groups in a temperate rocky reef ecosystem. (a) Interactions at equilibrium. (b) Trophic cascade following disturbance. In this case, the otter is the dominant predator and the macroalgae are kelp. Arrows with positive (green, +) signs indicate positive effects on abundance while those with negative (red, -) indicate negative effects on abundance. The size of the bubbles represents the change in population abundance and associated altered interaction strength following disturbance. (from Marine food web)
Image 72Only 29 percent of the world surface is land. The rest is ocean, home to the marine habitats. The oceans are nearly four kilometres deep on average and are fringed with coastlines that run for nearly 380,000 kilometres.
Image 73Waves and currents shape the intertidal shoreline, eroding the softer rocks and transporting and grading loose particles into shingles, sand or mud (from Marine habitat)
Image 75An in situ perspective of a deep pelagic food web derived from ROV-based observations of feeding, as represented by 20 broad taxonomic groupings. The linkages between predator to prey are coloured according to predator group origin, and loops indicate within-group feeding. The thickness of the lines or edges connecting food web components is scaled to the log of the number of unique ROV feeding observations across the years 1991–2016 between the two groups of animals. The different groups have eight colour-coded types according to main animal types as indicated by the legend and defined here: red, cephalopods; orange, crustaceans; light green, fish; dark green, medusa; purple, siphonophores; blue, ctenophores and grey, all other animals. In this plot, the vertical axis does not correspond to trophic level, because this metric is not readily estimated for all members. (from Marine food web)
Image 77Oceanic pelagic food web showing energy flow from micronekton to top predators. Line thickness is scaled to the proportion in the diet. (from Marine food web)
Image 78Archaea were initially viewed as extremophiles living in harsh environments, such as the yellow archaea pictured here in a hot spring, but they have since been found in a much broader range of habitats. (from Marine prokaryotes)
Image 84In the open ocean, sunlit surface epipelagic waters get enough light for photosynthesis, but there are often not enough nutrients. As a result, large areas contain little life apart from migrating animals. (from Marine habitat)
Model of the energy generating mechanism in marine bacteria
(1) When sunlight strikes a rhodopsin molecule (2) it changes its configuration so a proton is expelled from the cell (3) the chemical potential causes the proton to flow back to the cell (4) thus generating energy (5) in the form of adenosine triphosphate. (from Marine prokaryotes)
Image 90Conceptual diagram of faunal community structure and food-web patterns along fluid-flux gradients within Guaymas seep and vent ecosystems. (from Marine food web)
Image 91Antarctic marine food web. Potter Cove 2018. Vertical position indicates trophic level and node widths are proportional to total degree (in and out). Node colors represent functional groups. (from Marine food web)
Image 94Reconstruction of an ammonite, a highly successful early cephalopod that first appeared in the Devonian (about 400 mya). They became extinct during the same extinction event that killed the land dinosaurs (about 66 mya). (from Marine invertebrates)
Image 95Microplastics found in sediments on the seafloor (from Marine habitat)
Image 96640 μm microplastic found in the deep sea amphipod Eurythenes plasticus (from Marine habitat)
Estimates of microbial species counts in the three domains of life
Bacteria are the oldest and most biodiverse group, followed by Archaea and Fungi (the most recent groups). In 1998, before awareness of the extent of microbial life had gotten underway, Robert M. May estimated there were 3 million species of living organisms on the planet. But in 2016, Locey and Lennon estimated the number of microorganism species could be as high as 1 trillion. (from Marine prokaryotes)
Image 104On average there are more than one million microbial cells in every drop of seawater, and their collective metabolisms not only recycle nutrients that can then be used by larger organisms but also catalyze key chemical transformations that maintain Earth's habitability. (from Marine food web)
Image 105Ocean or marine biomass, in a reversal of terrestrial biomass, can increase at higher trophic levels. (from Marine food web)
Image 106The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor (from Marine food web)
Image 108Dickinsonia may be the earliest animal. They appear in the fossil record 571 million to 541 million years ago. (from Marine invertebrates)
Image 109Ocean surface chlorophyll concentrations in October 2019. The concentration of chlorophyll can be used as a proxy to indicate how many phytoplankton are present. Thus on this global map green indicates where a lot of phytoplankton are present, while blue indicates where few phytoplankton are present. – NASA Earth Observatory 2019. (from Marine food web)
Solar radiation can have positive (+) or negative (−) effects resulting in increases or decreases in the heterotrophic activity of bacterioplankton. (from Marine prokaryotes)
Image 123Some representative ocean animal life (not drawn to scale) within their approximate depth-defined ecological habitats. Marine microorganisms exist on the surfaces and within the tissues and organs of the diverse life inhabiting the ocean, across all ocean habitats. (from Marine habitat)
Image 7Ecosystem services delivered by epibenthicbivalve reefs. Reefs provide coastal protection through erosion control and shoreline stabilization, and modify the physical landscape by ecosystem engineering, thereby providing habitat for species by facilitative interactions with other habitats such as tidal flat benthic communities, seagrasses and marshes. (from Marine ecosystem)
Image 8Drivers of change in marine ecosystems (from Marine ecosystem)
... that Tap Pryor saw a coral reef in Zanzibar that inspired him to spend his life "under water"?
... that Concurrent Computer Corporation was consumed in a "minnow-swallows-the-whale" merger during the junk bonds era, but unusually, kept its name, CEO, and headquarters?
... that for 25 years after an attempt to explode a whale went awry, the Oregon TV station that filmed it regularly fielded requests for its footage?
... In one experiment, a scientist plugged one of a shark's nostrils. It swam around in a circle.
... As a way to put off attackers (or to remove indigestible stomach content), sharks can turn their stomachs inside out and vomit up their latest meal. Some predators eat the vomit instead of the shark.
... Some sharks can change shape. Swell sharks inflate their bodies with water or air to make themselves bigger and rounder.
... You have a greater chance of being struck by lightning, drowning in a bathtub, fatally falling down stairs, or dying from a bee sting than being killed by a shark.
... all cetaceans have a blubber layer — a layer of fat under the skin. In most dolphins, this layer is about one quarter to one third of the total body weight, but in southern right whales nearly half of its weight (up to 50 tons) will be blubber.
... Without their fins, sharks wouldn’t be able to stay the right way up. They’d roll over in the water.
The Antarctic krill (Euphausia superba) is a species of krill found in the Antarctic waters of the Southern Ocean. Antarctic krill are shrimp-like invertebrates that live in large schools, called swarms, sometimes reaching densities of 10,000 - 30,000 individual animals per cubic meter.
Although the uses for and reasons behind the development of their massive black compound eyes (pictured above) remain a mystery, there is no doubt that Antarctic krill have one of the most fantastic structures for vision seen in nature.
Krill can shrink in size from one molt to the next, which is generally thought to be a survival strategy to adapt to scarce food supplies (a smaller body needs less energy, i.e., food). However, the animal's eyes do not shrink when this happens. The ratio between eye size and body length has thus been found to be a reliable indicator of starvation.