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'''Trebbiano d'Abruzzo''' is the most important white wine [[grape]] in [[Abruzzo]]<ref>https://italianwinecentral.com/denomination/trebbiano-dabruzzo-doc/</ref> |
'''Trebbiano d'Abruzzo''' is the most important white wine [[grape]] in [[Abruzzo]].<ref>{{cite web | url=https://italianwinecentral.com/denomination/trebbiano-dabruzzo-doc/ | title=Trebbiano d'Abruzzo DOC » Italian Wine Central }}</ref> |
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==History== |
==History== |
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Created in 1972 as white wine DOC that covers virtually the entire Abruzzo region. This DOC has one of the highest permitted yields in all of Italy at 17.5 hl/ha. The wine is made from the Trebbiano d'Abruzzo grape (local name for Bombino bianco but may be another grape variety<ref name="Wine Grapes">J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 121-122, 1076 Allen Lane 2012 {{ISBN|978-1-846-14446-2}}</ref>) and Trebbiano Toscano, which was once thought to be the same grape as Trebbiano d'Abruzzo, must account for at least 85% of the blend with Malvasia Toscano, [[Cococciola]] and [[Passerina]] permitted to make up to 15% of the blend. The wines must be aged a minimum of 5 months prior to release and attain a minimum alcohol level of at least 11.5%. Trebbiano d'Abruzzo is one of the most cultivated vines in [[Atri]], the modern name of Hatria.<ref>https://books.google.com |
Created in 1972 as white wine DOC that covers virtually the entire Abruzzo region. This DOC has one of the highest permitted yields in all of Italy at 17.5 hl/ha. The wine is made from the Trebbiano d'Abruzzo grape (local name for Bombino bianco but may be another grape variety<ref name="Wine Grapes">J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 121-122, 1076 Allen Lane 2012 {{ISBN|978-1-846-14446-2}}</ref>) and Trebbiano Toscano, which was once thought to be the same grape as Trebbiano d'Abruzzo, must account for at least 85% of the blend with Malvasia Toscano, [[Cococciola]] and [[Passerina]] permitted to make up to 15% of the blend. The wines must be aged a minimum of 5 months prior to release and attain a minimum alcohol level of at least 11.5%. Trebbiano d'Abruzzo is one of the most cultivated vines in [[Atri]], the modern name of Hatria.<ref>{{cite web | url=https://books.google.com/books?id=BrMrKnf-meIC&dq=Trebbiano+in+atri&pg=PA125 | title=L'Agricoltura italiana periodico mensile | year=1886 }}</ref> |
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==Sensory properties== |
==Sensory properties== |
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[[Category:Wine grapes of Italy]] |
[[Category:Wine grapes of Italy]] |
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[[Category:Crops originating from Europe]] |
[[Category:Crops originating from Europe]] |
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[[Category:Italian DOC]] |
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[[Category:Cuisine of Abruzzo]] |
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[[Category:Wines of Abruzzo]] |
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Latest revision as of 03:55, 18 March 2023
| Trebbiano d'Abruzzo | |
|---|---|
| Grape (Vitis) | |
 | |
| Color of berry skin | Blanc |
| Species | Vitis vinifera |
| Origin |  Italy |
| Notable regions | Abruzzo |
Trebbiano d'Abruzzo is the most important white wine grape in Abruzzo.[1]
History[edit]
Created in 1972 as white wine DOC that covers virtually the entire Abruzzo region. This DOC has one of the highest permitted yields in all of Italy at 17.5 hl/ha. The wine is made from the Trebbiano d'Abruzzo grape (local name for Bombino bianco but may be another grape variety[2]) and Trebbiano Toscano, which was once thought to be the same grape as Trebbiano d'Abruzzo, must account for at least 85% of the blend with Malvasia Toscano, Cococciola and Passerina permitted to make up to 15% of the blend. The wines must be aged a minimum of 5 months prior to release and attain a minimum alcohol level of at least 11.5%. Trebbiano d'Abruzzo is one of the most cultivated vines in Atri, the modern name of Hatria.[3]
Sensory properties[edit]
Colour: Straw-yellow color. Perfume: Aroma delicate with floral notes, peach scents Flavour: Well-bodied wine, mineral, delicate and persistent. Serving temperature: ambient.
References[edit]
- ^ "Trebbiano d'Abruzzo DOC » Italian Wine Central".
- ^ J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs 121-122, 1076 Allen Lane 2012 ISBN 978-1-846-14446-2
- ^ "L'Agricoltura italiana periodico mensile". 1886.
External links[edit]
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