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→‎top: hyphenated compound modifier "coconut-based" per MOS:HYPHEN
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[[File:Travancore Cheera Thoran.JPG|thumb|Southern Kerala-style traditional Thoran made with [[Cheera]] leaves, grated coconut, chilies and other ingredients.]]
[[File:Travancore Cheera Thoran.JPG|thumb|Southern Kerala-style traditional thoran made with [[cheera]] leaves, grated coconut, chilies and other ingredients.]]
[[File:Kerala Beans thoran curry.jpg|thumb|Kerala yardlong bean thoran]]
[[File:Kerala Beans thoran curry.jpg|thumb|Kerala yardlong bean thoran]]
{{merge|Poduthol|date=July 2017}}
{{merge|Poduthol|date=July 2017}}
'''Thoran''' ({{lang-ml|തോരൻ}}, pronounced {{IPA-ml|t̪oːɾan|}}; or '''Upperi''' in [[Malabar (Northern Kerala)|Malabar]]) is a coconut-based vegetable [[cuisine of Kerala|Keralite dish]]. This popular and common dish is usually eaten with steamed [[rice]]. Thoran is a predominant menu item for a [[Sadhya]] along with other dishes.
'''Thoran''' ({{lang-ml|തോരൻ}}, pronounced {{IPA-ml|t̪oːɾan|}}; or '''upperi''' in [[Malabar (Northern Kerala)|Malabar]]) is a coconut-based vegetable [[cuisine of Kerala|Keralite dish]]. This common dish is usually eaten with steamed [[rice]]. Thoran is a common menu item for a ''[[sadhya]]''.


== Preparation ==
== Preparation ==

Revision as of 22:30, 3 October 2017

Southern Kerala-style traditional thoran made with cheera leaves, grated coconut, chilies and other ingredients.
Kerala yardlong bean thoran

Thoran (Malayalam: തോരൻ, pronounced [t̪oːɾan]; or upperi in Malabar) is a coconut-based vegetable Keralite dish. This common dish is usually eaten with steamed rice. Thoran is a common menu item for a sadhya.

Preparation

Thoran is a dry dish traditionally made of finely chopped vegetables such as cabbage, yardlong bean and other bean varieties, unripe jackfruit, bittergourd (കയ്പ്പക്ക/പാവയ്‌ക്ക) or whitespot giant arum, of leaves such as green or red cheera (ചീര), Moringa oleifera or Ipomoea aquatica, as well as of flowers such as Moringa oleifera or Sesbania grandiflora.

The chopped vegetable is mixed together with grated coconut, mustard seeds, curry leaves and turmeric powder and briefly stirred on a pan over a very hot fire.

Padavalanga Thoran

Variants

Thoran can be also made with carrots, green beans, cabbage, green tomatoes[1] or spinach, vegetables that were traditionally not available in Kerala. The traditional recipes made in the Southern parts of Kerala do not use garlic, but presently garlic and onion are also added.

Thoran is also the name of a game.

See also

References

External links

  • Media related to Thoran at Wikimedia Commons