Template:Malaysian cuisine: Difference between revisions
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* [[Popiah]] |
* [[Popiah]] |
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* [[Silver needle noodles|Lou shee fun]] |
* [[Silver needle noodles|Lou shee fun]] |
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* [[Teochew Porridge]] |
* [[Teochew Porridge]] |
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* [[Tong sui]] |
* [[Tong sui]] |
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* [[Otokon]] |
* [[Otokon]] |
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* [[Pais]] |
* [[Pais]] |
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* [[Red peach cake]] |
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* [[Pie tee]] |
* [[Pie tee]] |
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* [[Pulut inti]] |
* [[Pulut inti]] |
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* [[Semprong|Sapit/Gulong/Kapit]] |
* [[Semprong|Sapit/Gulong/Kapit]] |
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* [[Seri Muka]] |
* [[Seri Muka]] |
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* [[Pineapple tart|Tat/Tae]] |
* [[Pineapple tart|Tat/Tae]] |
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Revision as of 15:13, 31 August 2022
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