Template:Malaysian cuisine: Difference between revisions
Content deleted Content added
Dreamtrooper (talk | contribs) No edit summary |
No edit summary |
||
| (12 intermediate revisions by 10 users not shown) | |||
| Line 37: | Line 37: | ||
*[[Mie goreng|Mee goreng]] |
*[[Mie goreng|Mee goreng]] |
||
*[[Mie jawa|Mee jawa]] |
*[[Mie jawa|Mee jawa]] |
||
*[[Mee kari]] |
*[[Mee Kari|Mee kari]] |
||
*[[Mie kuah|Mee rebus]] |
*[[Mie kuah|Mee rebus]] |
||
*[[Mee siam]] |
*[[Mee siam]] |
||
| Line 78: | Line 78: | ||
* [[Tahu goreng|Tauhu goreng]] |
* [[Tahu goreng|Tauhu goreng]] |
||
* [[Telur pindang]] |
* [[Telur pindang]] |
||
* [[Tung lamaow|Tongmo]] |
|||
* [[Ulam (salad)|Ulam]] |
* [[Ulam (salad)|Ulam]] |
||
| Line 86: | Line 87: | ||
* [[Banmian]] |
* [[Banmian]] |
||
* [[Bean sprouts chicken]] |
* [[Bean sprouts chicken]] |
||
* [[Beef kway teow]] |
|||
* [[Chai tow kway]] |
* [[Chai tow kway]] |
||
* [[Char kway teow]] |
* [[Char kway teow]] |
||
| Line 93: | Line 95: | ||
* [[Claypot chicken rice]] |
* [[Claypot chicken rice]] |
||
* [[Curry Mee]] |
* [[Curry Mee]] |
||
* [[Duck rice]] |
|||
* [[Duck soup noodles]] |
* [[Duck soup noodles]] |
||
* [[Economy rice|Economy rice/Mixed rice]] |
* [[Economy rice|Economy rice/Mixed rice]] |
||
* [[Fish ball]] |
* [[Fish ball]] |
||
* [[Fish soup bee hoon|Fish head bee hoon]] |
|||
* [[Hae mee]] |
* [[Hae mee]] |
||
* [[Heong Peng]] |
* [[Heong Peng]] |
||
| Line 109: | Line 113: | ||
* [[Baozi|Pao]] |
* [[Baozi|Pao]] |
||
* [[Popiah]] |
* [[Popiah]] |
||
* [[ |
* [[Shahe fen|Sar Hor Fun]] |
||
* [[Silver needle noodles|Lou Shee Fun]] |
|||
* [[Teochew Porridge]] |
* [[Teochew Porridge]] |
||
* [[Tong sui]] |
* [[Tong sui]] |
||
* [[Wonton noodles|Wonton mee]] |
* [[Wonton noodles|Wonton mee]] |
||
* [[Tambun biscuit]] |
* [[Tambun biscuit]] |
||
* [[Yi mein|Yee Foo Mee]] |
|||
* [[Yong tau foo]] |
* [[Yong tau foo]] |
||
* [[You char kway]] |
* [[You char kway]] |
||
| Line 149: | Line 155: | ||
* [[Naan]] |
* [[Naan]] |
||
* [[Sup kambing]] |
* [[Sup kambing]] |
||
* [[Satti Sorru]] |
|||
* [[Appam]] |
* [[Appam]] |
||
* [[Payasam]] |
* [[Payasam]] |
||
| Line 210: | Line 217: | ||
* [[Batik cake]] |
* [[Batik cake]] |
||
* [[Heong Peng|Heong peng]] |
* [[Heong Peng|Heong peng]] |
||
* [[Roti bakar]] |
* [[Roti bakar]] ([[Kaya toast]]) |
||
* [[Sarawak layer cake]] |
* [[Sarawak layer cake]] |
||
| group2 = [[Krupuk|Keropok]], [[Cracker (food)| |
| group2 = [[Krupuk|Keropok]], [[Cracker (food)|crackers]] |
||
| list2 = |
| list2 = |
||
* [[Amplang]] |
* [[Amplang]] |
||
| Line 223: | Line 230: | ||
| list3 = |
| list3 = |
||
* [[Apam balik]] |
* [[Apam balik]] |
||
* [[Akok (food)|Akok]] |
|||
* [[Bingka]] |
* [[Bingka]] |
||
* [[Borasa]] |
* [[Borasa]] |
||
| Line 238: | Line 246: | ||
* [[Kochi (kuih)|Kochi]] |
* [[Kochi (kuih)|Kochi]] |
||
* [[List of doughnut varieties#Variations and specialties by region|Gelang]] |
* [[List of doughnut varieties#Variations and specialties by region|Gelang]] |
||
* [[ |
* [[Kue kembang goyang]] |
||
* [[Kuih gulung|Gulung]] |
* [[Kuih gulung|Gulung]] |
||
* [[Laddu]] |
* [[Laddu]] |
||
| Line 313: | Line 321: | ||
** [[Tempoyak]] |
** [[Tempoyak]] |
||
* [[Tauco|Taucu]] |
* [[Tauco|Taucu]] |
||
* [[Tuhau]] |
* [[Etlingera coccinea|Tuhau]] |
||
| below = |
| below = |
||
* {{portal-inline|size=tiny|Malaysia}} |
|||
* {{portal-inline|size=tiny|Food}} |
|||
* {{category-inline|Malaysian cuisine}} |
* {{category-inline|Malaysian cuisine}} |
||
* [[List of Malaysian dishes]] |
* [[List of Malaysian dishes]] |
||
Latest revision as of 02:46, 16 March 2024
This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.
To change this template's initial visibility, the |state= parameter may be used:
{{Malaysian cuisine|state=collapsed}}will show the template collapsed, i.e. hidden apart from its title bar.{{Malaysian cuisine|state=expanded}}will show the template expanded, i.e. fully visible.