Template:Malaysian cuisine: Difference between revisions
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| group1 = [[Malay cuisine|Malay]] |
| group1 = [[Malay cuisine|Malay]] |
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| list1 = |
| list1 = |
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⚫ | |||
* [[Asam pedas]] |
* [[Asam pedas]] |
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* [[Ayam bakar]] |
* [[Ayam bakar]] |
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Line 38: | Line 37: | ||
*[[Mie goreng|Mee goreng]] |
*[[Mie goreng|Mee goreng]] |
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*[[Mie jawa|Mee jawa]] |
*[[Mie jawa|Mee jawa]] |
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*[[Mee kari]] |
*[[Mee Kari|Mee kari]] |
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*[[Mie kuah|Mee rebus]] |
*[[Mie kuah|Mee rebus]] |
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*[[Mee siam]] |
*[[Mee siam]] |
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Line 61: | Line 60: | ||
* [[Pulot tartal]] |
* [[Pulot tartal]] |
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* [[Ramly Group#Ramly Burger|Ramly burger]] |
* [[Ramly Group#Ramly Burger|Ramly burger]] |
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*[[Roti canai]] |
* [[Roti canai]] |
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* [[Roti Jala]] |
* [[Roti Jala]] |
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* [[Rendang]] |
* [[Rendang]] |
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* [[Tahu goreng|Tauhu goreng]] |
* [[Tahu goreng|Tauhu goreng]] |
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* [[Telur pindang]] |
* [[Telur pindang]] |
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* [[Tung lamaow|Tongmo]] |
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* [[Ulam (salad)|Ulam]] |
* [[Ulam (salad)|Ulam]] |
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* [[Banmian]] |
* [[Banmian]] |
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* [[Bean sprouts chicken]] |
* [[Bean sprouts chicken]] |
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* [[Beef kway teow]] |
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* [[Chai tow kway]] |
* [[Chai tow kway]] |
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* [[Char kway teow]] |
* [[Char kway teow]] |
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Line 94: | Line 95: | ||
* [[Claypot chicken rice]] |
* [[Claypot chicken rice]] |
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* [[Curry Mee]] |
* [[Curry Mee]] |
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* [[Duck rice]] |
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* [[Duck soup noodles]] |
* [[Duck soup noodles]] |
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* [[Economy rice|Economy rice/Mixed rice]] |
* [[Economy rice|Economy rice/Mixed rice]] |
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* [[Fish ball]] |
* [[Fish ball]] |
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* [[Fish soup bee hoon|Fish head bee hoon]] |
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* [[Hae mee]] |
* [[Hae mee]] |
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* [[Heong Peng]] |
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* [[Hokkien mee]] |
* [[Hokkien mee]] |
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* [[Kolo mee]] |
* [[Kolo mee]] |
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* [[Kway chap]] |
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* [[Shahe fen|Kway Teow Th'ng]] |
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* [[Ngo hiang|Loh bak]] |
* [[Ngo hiang|Loh bak]] |
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* [[Lor mee]] |
* [[Lor mee]] |
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* [[Baozi|Pao]] |
* [[Baozi|Pao]] |
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* [[Popiah]] |
* [[Popiah]] |
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* [[Shahe fen|Sar Hor Fun]] |
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* [[Silver needle noodles|Lou Shee Fun]] |
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* [[Teochew Porridge]] |
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* [[Tong sui]] |
* [[Tong sui]] |
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* [[Wonton noodles|Wonton mee]] |
* [[Wonton noodles|Wonton mee]] |
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* [[Tambun biscuit]] |
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* [[Yi mein|Yee Foo Mee]] |
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* [[Yong tau foo]] |
* [[Yong tau foo]] |
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* [[You char kway]] |
* [[You char kway]] |
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* [[Yusheng]] |
* [[Yusheng]] |
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* [[Zongzi]] |
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| group3 = [[Malaysian Indian cuisine|Indian]] |
| group3 = [[Malaysian Indian cuisine|Indian]] |
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* [[Chapati]] |
* [[Chapati]] |
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* [[Fish moolie|Fish molee]] |
* [[Fish moolie|Fish molee]] |
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* [[Dosai]] |
* [[Dosa (food)|Dosai]] |
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* [[Idli]] |
* [[Idli]] |
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* [[Laddu]] |
* [[Laddu]] |
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* [[Naan]] |
* [[Naan]] |
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* [[Sup kambing]] |
* [[Sup kambing]] |
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* [[Satti Sorru]] |
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* [[Appam]] |
* [[Appam]] |
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* [[Payasam]] |
* [[Payasam]] |
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| group4 = East Malaysian <br />([[Sabahan cuisine|Sabah]] and [[Sarawakian cuisine|Sarawak]]) |
| group4 = East Malaysian <br />([[Sabahan cuisine|Sabah]] and [[Sarawakian cuisine|Sarawak]]) |
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| list4 = |
| list4 = |
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⚫ | |||
* [[Bosou]] |
* [[Bosou]] |
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* [[Hinava]] |
* [[Hinava]] |
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| group1 = [[Cake]] and [[pastries]] |
| group1 = [[Cake]] and [[pastries]] |
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| list1 = |
| list1 = |
||
⚫ | |||
* [[Bahulu]] |
* [[Bahulu]] |
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* [[Batik cake]] |
* [[Batik cake]] |
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* [[Heong Peng|Heong peng]] |
* [[Heong Peng|Heong peng]] |
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* [[Roti bakar]] |
* [[Roti bakar]] ([[Kaya toast]]) |
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* [[Sarawak layer cake]] |
* [[Sarawak layer cake]] |
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| group2 = [[Krupuk|Keropok]], [[Cracker (food)| |
| group2 = [[Krupuk|Keropok]], [[Cracker (food)|crackers]] |
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| list2 = |
| list2 = |
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* [[Amplang]] |
* [[Amplang]] |
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| list3 = |
| list3 = |
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* [[Apam balik]] |
* [[Apam balik]] |
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* [[Akok (food)|Akok]] |
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* [[Bingka]] |
* [[Bingka]] |
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* [[Borasa]] |
* [[Borasa]] |
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* [[Kochi (kuih)|Kochi]] |
* [[Kochi (kuih)|Kochi]] |
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* [[List of doughnut varieties#Variations and specialties by region|Gelang]] |
* [[List of doughnut varieties#Variations and specialties by region|Gelang]] |
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* [[ |
* [[Kue kembang goyang]] |
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* [[Kuih gulung|Gulung]] |
* [[Kuih gulung|Gulung]] |
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* [[Laddu]] |
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* [[Kue lapis|Lapis]] |
* [[Kue lapis|Lapis]] |
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* [[Lidah]] |
* [[Lidah]] |
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* [[Makmur]] |
* [[Makmur]] |
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* [[Modak]] |
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* [[Mooncake]] |
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* [[Ondeh-ondeh]] |
* [[Ondeh-ondeh]] |
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* [[Otokon]] |
* [[Otokon]] |
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* [[Pais]] |
* [[Pais]] |
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* [[Red peach cake]] |
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⚫ | |||
* [[Pie tee]] |
* [[Pie tee]] |
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* [[Pulut inti]] |
* [[Pulut inti]] |
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* [[Semprong|Sapit/Gulong/Kapit]] |
* [[Semprong|Sapit/Gulong/Kapit]] |
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* [[Seri Muka]] |
* [[Seri Muka]] |
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* [[Soon kueh]] |
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* [[Pineapple tart|Tat/Tae]] |
* [[Pineapple tart|Tat/Tae]] |
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}} |
}} |
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** [[Tempoyak]] |
** [[Tempoyak]] |
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* [[Tauco|Taucu]] |
* [[Tauco|Taucu]] |
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* [[Tuhau]] |
* [[Etlingera coccinea|Tuhau]] |
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| below = |
| below = |
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* {{portal-inline|size=tiny|Malaysia}} |
|||
* {{portal-inline|size=tiny|Food}} |
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* {{category-inline|Malaysian cuisine}} |
* {{category-inline|Malaysian cuisine}} |
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* [[List of Malaysian dishes]] |
* [[List of Malaysian dishes]] |
Latest revision as of 02:46, 16 March 2024
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