Talk:Hazard analysis and critical control points: Difference between revisions
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We can't say both "ISO 22000 is the new standard bound to replace HACCP" and in the next paragraph "ISO 22000 will not replace HACCP". Someone who knows what the real deal is, please correct this (I'm not qualified myself I'm afraid). <span style="font-size: smaller;" class="autosigned">— Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[Special:Contributions/85.112.166.103|85.112.166.103]] ([[User talk:85.112.166.103|talk]]) 06:42, 12 September 2012 (UTC)</span><!-- Template:Unsigned IP --> <!--Autosigned by SineBot--> |
We can't say both "ISO 22000 is the new standard bound to replace HACCP" and in the next paragraph "ISO 22000 will not replace HACCP". Someone who knows what the real deal is, please correct this (I'm not qualified myself I'm afraid). <span style="font-size: smaller;" class="autosigned">— Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[Special:Contributions/85.112.166.103|85.112.166.103]] ([[User talk:85.112.166.103|talk]]) 06:42, 12 September 2012 (UTC)</span><!-- Template:Unsigned IP --> <!--Autosigned by SineBot--> |
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== External links modified == |
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I have just added archive links to {{plural:2|one external link|2 external links}} on [[Hazard analysis and critical control points]]. Please take a moment to review [https://en.wikipedia.org/w/index.php?diff=prev&oldid=686285392 my edit]. If necessary, add {{tlx|cbignore}} after the link to keep me from modifying it. Alternatively, you can add {{tlx|nobots|deny{{=}}InternetArchiveBot}} to keep me off the page altogether. I made the following changes: |
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*Added archive https://web.archive.org/20041018035508/http://assist.daps.dla.mil/quicksearch/basic_profile.cfm?ident_number=35496 to http://assist.daps.dla.mil/quicksearch/basic_profile.cfm?ident_number=35496 |
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*Added archive https://web.archive.org/20091227115527/http://www.fda.gov:80/Food/FoodSafety/Product-SpecificInformation/AcidifiedLow-AcidCannedFoods/Regulations/default.htm to http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/AcidifiedLow-AcidCannedFoods/Regulations/default.htm |
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Cheers. —[[User:Cyberbot II|<sup style="color:green;font-family:Courier">cyberbot II]]<small><sub style="margin-left:-14.9ex;color:green;font-family:Comic Sans MS">[[User talk:Cyberbot II|<span style="color:green">Talk to my owner]]:Online</sub></small> 05:58, 18 October 2015 (UTC) |
Revision as of 05:58, 18 October 2015
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Old discussions
I agree with Rcharman's comment below. The HACCP graphic does not accurately represent the seven principles, in my opinion. I have a HACCP certification so I consider myself qualified to make that call. I'm going to design a better graphic based on the FSIS/USDA Rule. --FakeSinatra 16:53, 8 August 2006 (UTC)
For having seven principles, why does the HACCP graphic only show six sections? Rcharman 13:08, 12 May 2006 (UTC)
It seems to me like there should be section on criticisms of the system, safety gaps etc. 24.225.59.8 10:27, 26 March 2007 (UTC)
Still, they are basically catching up to a year old system, but they still have a lot of work to do to become competitive. — Preceding unsigned comment added by 186.109.7.89 (talk) 18:51, 2 February 2012 (UTC)
HACCP versus ISO 22000 inconsistency
We can't say both "ISO 22000 is the new standard bound to replace HACCP" and in the next paragraph "ISO 22000 will not replace HACCP". Someone who knows what the real deal is, please correct this (I'm not qualified myself I'm afraid). — Preceding unsigned comment added by 85.112.166.103 (talk) 06:42, 12 September 2012 (UTC)
External links modified
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- Added archive https://web.archive.org/20091227115527/http://www.fda.gov:80/Food/FoodSafety/Product-SpecificInformation/AcidifiedLow-AcidCannedFoods/Regulations/default.htm to http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/AcidifiedLow-AcidCannedFoods/Regulations/default.htm
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