Crotalaria longirostrata: Difference between revisions
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{{Short description|Species of flowering plant}} |
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{{Taxobox |
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{{Speciesbox |
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| name = Chipilín |
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| regnum = [[Plant]]ae |
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|status = LC |
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| divisio = [[Flowering plant|Magnoliophyta]] |
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|status_system = IUCN3.1 |
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| classis = [[Magnoliopsida]] |
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|status_ref = <ref>{{cite iucn |author=Botanic Gardens Conservation International (BGCI) |author2=IUCN SSC Global Tree Specialist Group |date=2019 |title=''Crotalaria longirostrata'' |page=e.T130106005A149018928 |doi=10.2305/IUCN.UK.2019-2.RLTS.T130106005A149018928.en |access-date=23 December 2022}}</ref> |
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| ordo = [[Fabales]] |
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| familia = [[Fabaceae]] |
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|authority = [[William Jackson Hooker|Hook.]] & [[George Arnott Walker-Arnott|Arn.]], 1838<ref name="GRIN">{{GRIN | accessdate=2009-11-23}}</ref> |
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| binomial_authority = [[William Jackson Hooker|Hook.]] & [[George Arnott Walker-Arnott|Arn.]], 1838<ref name="GRIN">{{cite web |url=http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?12340 |title=''Crotalaria longirostrata'' Hook. & Arn. |work=Germplasm Resources Information Network |publisher=United States Department of Agriculture |date=2007-01-06 |accessdate=2009-11-23}}</ref> |
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'''''Crotalaria longirostrata''''', the '''chipilín''', is a [[Perennial plant|perennial]] [[legume]] that is native to [[Mexico]] and [[Central America]].<ref name="GRIN"/> Other common names include '''chepil''', '''chepilin''', chipilin and '''longbeak rattlebox'''. |
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==Description== |
==Description== |
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Chipilín [[Leaf|leaves]] are a common [[leafy vegetable]] in the local cuisines of southern Mexico, including [[Chiapas]], [[Oaxaca]], and [[Tabasco]], and Central America, especially [[El Salvador]] and [[Guatemala]]. The leaves are high in [[iron]], [[calcium]], and [[beta carotene]]. They can be boiled and served green, dried and used as an herb, or added to [[tamale]] doughs for color and flavor. |
Chipilín [[Leaf|leaves]] are a common [[leafy vegetable]] in the local cuisines of southern Mexico, including [[Chiapas]], [[Oaxaca]], and [[Tabasco]], and Central America, especially [[El Salvador]] and [[Guatemala]]. The leaves are high in [[iron]], [[calcium]], [[magnesium]], and [[beta carotene]]. They can be boiled and served green, dried and used as an herb, or added to [[tamale]] doughs for color and flavor. |
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When the [[legume|pods]] of the plant dry, they [[Dehiscence (botany)|dehisce]] (split open), spreading the [[seed]]s over a wide area. That, combined with the fact that the plant is not eaten by animals, has given chipilín the reputation of an [[invasive plant]]. In the continental [[United States]], chipilín is characterized as a noxious [[weed]], perhaps because other members of the ''Crotalaria'' |
When the [[legume|pods]] of the plant dry, they [[Dehiscence (botany)|dehisce]] (split open), spreading the [[seed]]s over a wide area. That, combined with the fact that the plant is not eaten by animals, has given chipilín the reputation of an [[invasive plant]]. In the continental [[United States]], chipilín is characterized as a noxious [[weed]], perhaps because other members of the genus ''Crotalaria'' are [[toxic]] to [[cattle]].<ref>{{cite web |url=http://plants.usda.gov/java/profile?symbol=CRLO3 |title=''Crotalaria longirostrata'' Hook. & Arn. longbeak rattlebox |work=PLANTS Database |publisher=United States Department of Agriculture |accessdate=2009-11-23}}</ref> The importation of chipilín seeds or plants is banned in [[Australia]]. Introduced populations exist on the island of [[Maui]] in [[Hawaii]]. |
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==References== |
==References== |
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{{Reflist}} |
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==External links== |
==External links== |
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* {{Commons category-inline|Crotalaria longirostrata}} |
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* [http://leafforlife.org/PAGES/CROTALAR.HTM Leaf for Life description of chipilín] |
* [https://web.archive.org/web/20081121004941/http://www.leafforlife.org/PAGES/CROTALAR.HTM Leaf for Life description of chipilín] |
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* [http://www.hear.org/articles/npothr1954/npothr1954_noimages.rtf List of invasive plants in Hawai'i] |
* [http://www.hear.org/articles/npothr1954/npothr1954_noimages.rtf List of invasive plants in Hawai'i] {{Webarchive|url=https://web.archive.org/web/20160303234821/http://www.hear.org/articles/npothr1954/npothr1954_noimages.rtf |date=2016-03-03 }} |
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{{Taxonbar|from=Q5188932}} |
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[[Category:Crotalaria|longirostrata]] |
[[Category:Crotalaria|longirostrata]] |
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[[Category:Edible legumes]] |
[[Category:Edible legumes]] |
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[[Category:Leaf vegetables]] |
[[Category:Leaf vegetables]] |
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[[Category:Flora of Central America |
[[Category:Flora of Central America]] |
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[[Category:Flora of |
[[Category:Flora of Mexico]] |
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[[Category:Flora of |
[[Category:Flora of Chiapas]] |
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[[Category:Flora of |
[[Category:Flora of Oaxaca]] |
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[[Category:Flora of |
[[Category:Flora of Tabasco]] |
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[[Category:Flora of |
[[Category:Flora of Guatemala]] |
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[[Category:Flora of Guatemala|Crotalaria longirostrata]] |
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[[Category:Plants described in 1838]] |
[[Category:Plants described in 1838]] |
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[[Category:Invasive plant species in the United States]] |
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[[Category:Mexican ingredients]] |
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[[es:Crotalaria longirostrata]] |
Latest revision as of 23:59, 29 December 2023
Crotalaria longirostrata | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Subfamily: | Faboideae |
Genus: | Crotalaria |
Species: | C. longirostrata
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Binomial name | |
Crotalaria longirostrata |
Crotalaria longirostrata, the chipilín, is a perennial legume that is native to Mexico and Central America.[2] Other common names include chepil, chepilin, chipilin and longbeak rattlebox.
Description[edit]
Chipilín leaves are a common leafy vegetable in the local cuisines of southern Mexico, including Chiapas, Oaxaca, and Tabasco, and Central America, especially El Salvador and Guatemala. The leaves are high in iron, calcium, magnesium, and beta carotene. They can be boiled and served green, dried and used as an herb, or added to tamale doughs for color and flavor.
When the pods of the plant dry, they dehisce (split open), spreading the seeds over a wide area. That, combined with the fact that the plant is not eaten by animals, has given chipilín the reputation of an invasive plant. In the continental United States, chipilín is characterized as a noxious weed, perhaps because other members of the genus Crotalaria are toxic to cattle.[3] The importation of chipilín seeds or plants is banned in Australia. Introduced populations exist on the island of Maui in Hawaii.
References[edit]
- ^ Botanic Gardens Conservation International (BGCI); IUCN SSC Global Tree Specialist Group (2019). "Crotalaria longirostrata". IUCN Red List of Threatened Species. 2019: e.T130106005A149018928. doi:10.2305/IUCN.UK.2019-2.RLTS.T130106005A149018928.en. Retrieved 23 December 2022.
- ^ a b "Crotalaria longirostrata". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 2009-11-23.
- ^ "Crotalaria longirostrata Hook. & Arn. longbeak rattlebox". PLANTS Database. United States Department of Agriculture. Retrieved 2009-11-23.
External links[edit]
Media related to Crotalaria longirostrata at Wikimedia Commons
- Leaf for Life description of chipilín
- List of invasive plants in Hawai'i Archived 2016-03-03 at the Wayback Machine