Creamy Cheesy Pretzel Bites

• 3 sprigs Parsley, fresh

• 2 Garlic cloves minced to a paste

• 4 tbsp Baking soda

• 500 g Bread flour, strong

• 7 g Fast action yeast

• 1 tsp Salt

• 1 Sea salt, Coarse

• 2 tsp Sugar

• 100 g Butter

• 100 g Castello creamy havarti

• 2300 ml Water