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21. Food Analysis Laboratory Manual 2010

Nielsen, S. Suzanne, author Book New York, NY : Springer US : Imprint: Springer, 2010. English. 2nd ed. 2010.
Online

22. Codex alimentarius. Food hygiene, basic texts 2003, c2004

Joint FAO/WHO Codex Alimentarius Commission. Book Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2003, c2004. English. 3rd ed.
Mann Library TX537 .J731 2003