UR Seafood produces both fresh and frozen seafood products for the domestic and international markets and is leading quality in all of the company’s markets.
Strict quality objectives and operational procedures based on the HACCP risk assessment are followed and respected by the company every step of the way. Strong internal control measures further ensure the safety and wholesomeness of the products. Iceland is dependent on the sustainability of its natural resources, the protection of which is a top priority for UR Seafood.