Explore TCG's menu options. From our standard American cuisine, to your favorite foods with a Cajun kick, we've got great food you'll enjoy.
STARTERS //
Crispy Fried Oysters
{ 16 }
Shrimp & Corn Fritters
{ 9 }
Fried Brussels Sprout
{ 8 }
Crab Cake Appetizer
{ 13 } limited availability
Seafood & Andouille Sausage Gumbo (Shrimp & Crabmeat)
{ 10/cup } { 14/bowl }
Cajun Chicken Quesadilla
{ 15 }
Fried Calamari tossed in Ponzu Sauce
{ 13 }
Kale & Artichoke Dip with Chips
{ 14 }
Beignets
{ 3 count 5| 6 count 8 }
SALADS //
(Dressings: Honey Mustard, Red Wine Vinaigrette, Jalapeno Ranch, Bleu Cheese Vinaigrette, Caesar, Chef’s Dressing)
Side Salad (House or Caesar)
{ 10 }
{ 19 }
Grilled Salmon
Fresh Spinach, Grilled Norwegian Salmon, Cabbage, Mint, thinly sliced Red Onions, Mandarin Oranges & Chef’s Dressing
{ 19 }
{ 17 }
Shrimp Cobb
Mixed Greens, Grilled Shrimp, Bacon, Avocado, Corn & Tomato served with Jalapeno Ranch Dressing
{ 17 }
{ 18 }
Bleu Byrd
Mixed Greens, Blackened Chicken, Fresh Fruit, Nuts, Craisins, Bleu Cheese Crumbles with Bleu Cheese Vinaigrette
{ 18 }
{ 18 }
Kale & Beet
Kale, Beets, Roasted Sweet Potatoes, Pecans, Red Onions, Corn, Red Peppers & Chef's Dressing
{ 18 }
SANDWICHES & BURGERS //
(All served with choice of French Fries, Coleslaw, Jasmine Rice , Chargrilled Broccoli, Veggie of the Day or Garlic Parmesan Mash Potatoes)
{ 21 }
Salmon Club
Blackened Salmon, Spinach, Tomato, Applewood Smoked Bacon & Remoulade Sauce on French Bread
{ 21 }
{ 17 }
Cheeseburger
Lettuce, Tomato, Pickle, Red Onion, Mayo, Mustard & sliced Cheddar on toasted Brioche bun
{ 17 }
Po-Boy
{ Catfish/16 Shrimp/17 Oyster/19 }
{ 18 }
Veggie Burger
BBB House-Made Patty (Beets, Black Beans, Brown Rice) Dressed with Spinach, Swiss Cheese, Tomato, Red Onions and a side of Steak Sauce
{ 18 }
{ 15 }
Cajun Chicken Sandwich
(Blackened or Fried) Chicken Breast, sliced Pepper-Jack, Red Onions, House-Made Slaw & Remoulade Sauce
{ 15 }
ENTRÉES //
{ 23 }
Shrimp & Grits
Sautéed Shrimp, Andouille Sausage & Onions over grits with House-Made Parmesan Cream Sauce
{ 23 }
{ 21 }
Fried Catfish & Shrimp
Served with French Fries, Coleslaw & side of Remoulade Sauce
{ 21 }
{ 21 }
Lemon Pepper Chicken & Broccoli
Served with Jasmine Rice & Lemon Caper Cream Sauce
{ 21 }
{ 26 }
Lamb Shank
Slow cooked, Bone-In shank with Garlic Parmesan Mash
{ 26 }
{ 26 }
Grouper
Served with roasted root vegetables and house-made Chimichurri Sauce
{ 26 }
{ MKT }
Blackened Ribeye
12-14 oz. Hand-Cut Steak served with French Fries and steak sauce
{ MKT }
{ 28 }
Cajun Seafood Pasta
Shrimp, Crawfish, Andouille Sausage, Garlic, Onions & Penne Pasta in Parmesan Cajun Cream Sauce
{ 28 }
{ 27 }
Blackened Salmon Opelousas
Salmon topped with a Crawfish Mushroom Opelousas Sauce over Jasmine Rice
{ 27 }
{ 26 }
Blackened Pork Chop
Bone-In center-cut chop cooked to preferred temperature served with garlic parmesan mashed potatoes and Mushroom Thyme sauce
{ 26 }
{ 17 }
Cajun Seasoned Chicken Tenders
Served with French Fries, Honey Mustard and BBQ Sauce
{ 17 }
SIDES //
House Cut Fries
{ 7 }
House-Made Coleslaw
{ 7 }
Sauteed Kale & Garlic
{ 7 }
Jasmine Rice
{ 7 }
Garlic Parmesan Mash
{ 7 }
Veggie of the Day
{ 7 }
Chargrilled Broccoli
{ 7 }
DESSERTS //
Corner Square
{ 7 }
(3 count) Beignets
{ 5 }
(6 count) Beignets
{ 8 }
Brownie å la Mode
{ 7 }
Sorbet
{ 6 }
Brunch is served on Saturdays ONLY from 11am-2pm. We take pride in preparing our food from scratch. All Brunch items have limited availability.
ENTRÉES //
{ 17 }
Grilled Salmon
Two Sunny-Side Up Eggs, Spinach, Onions, Tomatoes, Multi-Oat Toast & Hollandaise Sauce with a side of Seasonal Fruit
{ 17 }
French Toast (Brioche) served with warm syrup
{ 12 }
{ 23 }
Rainbow Trout & Grits
(Blackened or Fried) with Grits & Parmesan Cream Sauce
{ 23 }
{ 15 }
Chicken & Waffle
Boneless Deep Fried Chicken Breast served on a Belgian Waffle
{ 15 }
{ 17 }
Cajun Chicken Chilaquiles
Cajun fried corn tortillas in a salsa Verde topped with blackened chicken, one egg, black beans, red onions, tomatoes, queso fresco, avocado & sour cream
{ 17 }
OMELETS //
(All served with choice of Grits/Breakfast Potatoes & English Muffin. Substitute Seasonal Fruit for Grits/ Potatoes for additional { 2 })
{ 17 }
Seafood Omelet
Shrimp, Mushrooms, Spinach & Parmesan topped with Crab Meat & Drizzled with Parmesan Cream Sauce
{ 17 }
{ 16 }
Spicy Chicken Sausage & Shrimp Omelet
Cajun seasoned with onions, green peppers, spicy chicken sausage & shrimp with cheddar, pepperjack and jalapenos
{ 16 }
{ 9 }
Build Your Own Omelet
Add an array of veggie, cheese and protein options with itemized pricing
{ 9 }
SIDES //
Breakfast Potatoes/Grits
{ 4 }
Brown Sugar Craisin Pecan Oatmeal
{ 6 }
Belgian Waffle
{ 7 }
Seasonal Fruit
{ 4 }
Two Eggs
{ 2 }
English Muffin
{ 1 }
Applewood Smoked Bacon or Chicken Sausage
{ 4 }