Genetically modified organisms in food production, safety, regulation and public health
Ronald R. Watson (Author), Victor R. Preedy (Author)
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidenc
1 online resource
9780128025307, 9780128022597, 0128025301, 0128022590
1281814112
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