The Best Gluten-Free Soft Pretzels

106 ratings · 1hr 50min · Vegetarian, Gluten free · 8 servings

26k followers

Ingredients

Refrigerated

• 1 Egg whisked with

Baking & Spices

• 1/4 oz Active dry yeast

• 1/3 cup Baking soda

• 9/16 cup Bob's red mill cornstarch

• 1 5/8 cups Bob's red mill gluten-free oat flour

• 5/8 cup Bob's red mill sorghum flour

• 1 1/4 cup Bob's red mill tapioca flour

• 3 tbsp Brown sugar, light or dark

• 2 tsp Kosher salt

• 1 Pretzel salt or coarse sea salt

• 1 tsp Xanthan gum

Dairy

• 1/4 cup Butter, unsalted

• 1 1/2 cups Whole milk

Liquids

• 8 cups Water

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