Mile High Vegan Nachos - Plant-Based Recipe - Wholly Plants

16 ratings · 45min · Vegan · 4 servings

3k followers

Ingredients

Produce

• 1/2 15-oz can Black beans

• 1 handful Leafy greens

• 1/4 tsp Onion powder

• 1/4 tsp Oregano

• 1 Pickled jalapenos

• 3/4 tsp Powdered garlic

• 1/2 Red onion

• 2 Roma tomato

• 8 oz Tempeh

Condiments

• 1/4 cup Guacamole

• 2 tbsp Jalapeno tomatillo hot sauce

Pasta & Grains

• 12 6-inch corn tortilla shells

Baking & Spices

• 1/4 tsp Black pepper

• 1/4 tsp Cayenne

• 2 3/4 tsp Chili powder

• 1/2 tsp Paprika

• 1 tsp Salt

• 1 tsp Turmeric

Nuts & Seeds

• 1 cup Cashews, raw

• 1 1/2 tsp Cumin

Liquids

• 13/16 cup Water

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