Eleven madison park

Eleven Madison Park has been at the top of our list of restaurants to visit ever since we learned about their huge renovation. When a restaurant that is already considered (by some) the best in the world shuts down for an entire summer, it draws attention. So when we planned our trip to New

Eleven Madison Park will be debuting a completely plant-based menu, confirmed by Chef Daniel Humm, who hopes to redefine fine dining with his vegan vision.

Taste of New York: How to Recreate a Menu Favorite from Eleven Madison Park

Chef Daniel Humm’s decision to take animal products off the menu pays off as Eleven Madison Park becomes the first plant-based restaurant in the world with three Michelin stars.

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Chef-owner Daniel Humm estimates that the elite dining room could be back as early as November after striking a deal with its landlord.

The restaurant will no longer serve meat or seafood when it reopens, Daniel Humm, the chef, said. “The current food system is simply not sustainable, in so many ways,” he said.

One of Eleven Madison Park’s most iconic dishes has been whole roasted duck with daikon and plum – it’s a classic of the restaurant, and one its most long-standing offerings. But when the restaurant reopens next month after more than a year, that dish, and many others it has become known for, will no longer be available.

AD gets an exclusive first tour of Eleven Madison Park, the proclaimed world's best restaurant, following its extensive—and thoughtful—renovation

Daniel Humm's famed duck will be replaced with menu items like a vegan beet dish that takes 16 hours to make.