Cauliflower tahini roasted

Here’s the reaction I get every time I bring this whole roasted cauliflower dish to the table and there are some new guests: “WTF IS THAT?!” Okay, maybe that’s just what I imagine people are thinking from the raised eyebrows and very inquisitive expressions on their faces. But still. I’m almost 65%

Cauliflower done right is up there on my vegetable ranking. Raw cauliflower (unless it’s cauliflower rice) is a huge bummer. I feel like a lot of people become cauliflower haters from sad veggie …

Inspired by the charred cauliflower at True Food Kitchen, this simple roasted cauliflower with tahini harissa sauce is topped with fresh mint, dill and crispy toasted almonds for the ultimate cauliflower side dish.

This stunningly beautiful Whole Roasted Cauliflower with Tahini Sauce is a celebration of exquisite flavours. Best of all, it takes less than 15 minutes to prepare and is so delicious, you may just eat the whole thing yourself.

🙋🏻‍♀️ call me old school but deep golden caramelized roasted cauliflower > cauliflower rice, cauliflower pizza, cauliflower chips, cauliflower oatmeal, cauliflower pasta (nope 🙅🏻‍♀️), you name it. my trick is to crank up the oven HIGH, and pop the florets on a (dry) preheated sheet pan. it jump starts the caramelization process! then I serve them on a bed of simple lemon tahini sauce and garnish with lots of fresh mint 🌱 #abeautifulplate #cauliflower #eatyourveggies #feedfeed…

Crisp-tender Roasted Cauliflower Steaks with lemon tahini dressing are the perfect plant-based side dish or main dish for veggie lovers!

Cauliflower Chickpea Salad with tahini dressing combines roasted cauliflower & quinoa. A healthy, protein-packed salad that's SO delicious.

This Roasted Cauliflower Salad with Chickpeas & Tahini is a healthy, boldly-flavored way to get in more plant-based protein. Marinated in tahini, tomato paste, and harissa, then cooked in an oven until crisp, yet tender, this would be a delicious side dish alongside any Middle Eastern-inspired meal. Gluten-free, dairy-free, vegan.

A delicious variation on a simple roasted cauliflower recipe! Caramelized and slightly spicy roasted cauliflower florets are served on a lemon tahini sauce and garnished with freshly torn mint leaves and flaky sea salt. Don't be tempted to skip the mint, it adds a lovely bright element to this dish and brings the whole thing together! Serve this roasted cauliflower as a side dish to accompany grilled fish, meat, or other vegetarian main courses. Gluten Free, Vegetarian, Vegan, and Dairy…

This roasted cauliflower with tahini is served over a bed of homemade tahini sauce and is the perfect delicious and healthy side dish or appetizer that anyone will love!